fruit dry matter

fruit dry matter, Total:88 items.

The international standard classification for "fruit dry matter" includes: Fruits. Vegetables , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "fruit dry matter" includes: Melon, fruit and vegetable planting and product , Cash crop in general , Fruit processing and products , Vegetable processing and products .

Group Standards of the People's Republic of China

T/ZSSP 0012-2022 Freeze dried fruit moon cake
T/QGCML 422-2022 Dried Fruit Products Dried Apples
T/CASME 344-2023 Biomass heat source fruit and vegetable dryer
T/GDNB 157-2023 Freeze dried fruit(Berries)
T/SGZX 005-2022 Dried fruit products
T/GDBK 005-2022 Freeze dried fruit moon cake

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12294-1990 Fruit and vegetable products--Determination of mineral impurities
GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

中华全国供销合作总社

GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable
GH/T 1326-2021 Freeze-dried fruits and vegetables

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3090-2023 Quality requirements of "Xing'an League Shaguo" dried fruit

Beijing Provincial Standard of the People's Republic of China

DB11/ 619-2009 Hygienic Requirement for Dried Fruits

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4474-2021 Quality classification of dried wolfberry fruit

Professional Standard - Agriculture

GB 12294-1990 Determination of Mineral Impurity Content in Fruit and Vegetable Products

GOST

GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances

Lithuanian Standards Office

LST EN 12145-2000 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
LST EN 14346-2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content

Danish Standards Foundation

DS/EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
DS/EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content

AENOR

UNE-EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
UNE-EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content

SCC

NS-EN 12145:1996 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
DANSK DS/EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
AWWA WQTC69453 Evaluations of Effectiveness of Water Conservation during the Drought and Its Impacts on Water Quality in Distribution Systems
AWWA CO50837 Endocrine-Disrupting Chemicals in a Source Water
AENOR UNE-EN 14346:2007 Waste characterization. Calculation of dry matter by determining the dry residue or water content.
DANSK DS/EN 14346:2007 Characterization of waste – Calculation of dry matter by determination of dry residue or water content
NS-EN 14346:2006 Characterization of waste — Calculation of dry matter by determination of dry residue or water content

German Institute for Standardization

DIN EN 12145:1996-10 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
DIN 10360:1972 Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
DIN 10362:1975 Fruit and vegetable products; determination of mineral impurities

Association Francaise de Normalisation

NF V05-105*NF EN 12145:1996 Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
NF V24-001:1962 Fruits and vegetables. Dried figs.
NF V05-128:1984 Fruits, légumes et produits dérivés - Détermination des substances pectiques
NF V05-102:1974 Produits dérivés des fruits et légumes - Détermination du résidu sec insoluble dans l'eau.

BELST

STB GOST R 51437-2006 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying

RU-GOST R

GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 29031-1991 Fruit and vegetable products. Method for determination of water-insoluble solids content
GOST R 51437-1999 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
GOST 28501-1990 Dried stone-fruits. Specifications
GOST 32896-2014 Dried fruits. General specifications
GOST 12570-1967 Sugar. Method for etermination of moisture and dry matters
GOST 12570-1998 Sugar. Methods for determination of moisture and dry matters
GOST 248-1975 Barrels for cognac, wines, juices and fruit water
GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
GOST 28502-1990 Dried seed-bearing fruits. Specifications
GOST 28562-1990 Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 29188.4-1991 Cosmetics. Method for determination of water and volatiles or dry substance
GOST ISO 762-2013 Fruit and vegetable products. Determination of mineral impurities

Indonesia Standards

SNI 01-3710-1995 Dried fruits

IN-BIS

IS 5781-1993 Fruit and vegetable products - determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

TH-TISI

TIS 919-1989 Standard for dried/dehydrated fruit

GSO

BH GSO ISO 1026:2017 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
OS GSO ISO 1026:1994 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO ISO 1026:1994 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO ISO 762:2007 Fruit and vegetable products – Determination of mineral impurities content

Defense Logistics Agency

DLA A-A-20365-2012 FRUITS, FREEZE DRIED

CU-NC

NC 77-57-1986 Natural fruits and Vegetables Dry Coconut Quality Specifications
NC 77-59-1986 Natural Fruits and Vecetablas. Beneficiad Dry Coconut Quality Specifications

International Organization for Standardization (ISO)

ISO 1026:1982 Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

PK-PSQCA

PS 510-1964 SPECIFICATION FOR DRIED AND DEHYDRATED FRUITS

Korean Agency for Technology and Standards (KATS)

KS H 2187-2011 Powdered fruit and/or vegetable juice

CZ-CSN

CSN ON 56 2727-1964 Nut biscuits. Quality Standard
CSN 46 3096-2005 Determination of the moisture content for dried fruits
CSN 56 8190-1968 Dry fruit
CSN 46 3030-2003 Small fruits. Goosberries, Elderberries, Cowberries, Dogwoods, Cranberries, Blackberries, White currants, Red currants, Black currants, Rose-Hips
CSN 56 8190 Z9-1999 dried fruit

VN-TCVN

TCVN 5366-1991 Fruit and vegetable products.Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
TCVN 6648-2000 Soil quality.Determination of dry matter and water content on a mass basis.Gravimetric method

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION IP CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION IP CH 42-2010 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION SI CH 28-2002 Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION IP CH 29-2006 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION SI CH 29-2006 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION SI CH 42-2010 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION IP CH 28-2002 Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables

TR-TSE

TS 1127-1972 FRUIT AND VEGATABLE PRODUCTS DETERMINATION OF M?NERAL IMPURITIES

AT-ON

ONORM M 6270-1985 Determination ofthe water content and dry residue and/or dry matter of Sludge and Sediments

NL-NEN

NEN 2865-1989 Fruit juices - Calculation of sugar free extract

RO-ASRO

STAS 5959-1970 PRODUCTS DERIVED FROM FRUITS AND VEGETABLES Detcrmination of mineral impurities

HU-MSZT

MSZ 17641/1-1981 Definition of planting material concept in fruit growing school
MNOSZ 1829-1952 Determination of preservation quality of fruit pulp

British Standards Institution (BSI)

BS EN 14346:2006 Characterization of waste — Calculation of dry matter by determination of dry residue or water content
BS EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content

IT-UNI

UNI 7111-1972 Cement mixture additives. Dry matter content determination