GB/T 10470-2008 in English

ABOLISHED

Quick frozen fruits and vegetables - Determination of mineral impurities content

Issued on:2008-06-17
Implemented on:2008-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 10470-2008
Document status:	ABOLISHED
Superseded on:	2017-12-15
Title in English:	Quick frozen fruits and vegetables - Determination of mineral impurities content
Title in Chinese:	速冻水果和蔬菜矿物杂质测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-06-17
Implemented on:	2008-10-01
Superseding:	GB/T 10470-1989 Determination of mineral impurities in quick frozen fruits and vegetables
ICS Classification:	67.080.01-Fruits. Vegetables and derived products in general
Chinese Classification:	B30-Cash crop in general
Professional Classification:	GB-National Standard
Related Keywords:	mineral impurities frozen fruits quick-frozen fruits fruits mineral
Related Topics:	quick freezing Impurities Impurity Determination Method Impurities in English Impurity Determination Method Mineral impurities in fruits and vegetables Impurity method frozen fruit Quick-frozen fruits and vegetables organic impurities Mineral impurities in fruits and vegetables Impurities Impurity standardization method Impurities Ore impurities Liquid phase method impurities Mineral Moisture Determination Method Mineral Moisture Determination Method Quick-frozen Eggplant separated substance Water peak impurity vegetable + fruits and vegetables Determination of Minerals in Water Impurity Determination Calculation Method Fruit Standard Method for Determination of Impurities in Water Impurity standard vegetable Detect minerals in water mineral version fruit dry matter Aqueous phase impurity peak space vegetable weed GBT10470 GB/T 10470-2008 Impurity Limit Quantitative Method Method for determination of water separation rate of jelly fruit Water for quick freezing industry Impurity Control Methods Determination method of fruit dry matter Mineral bound carbon determination method Physical properties of fruits and vegetables Method for measuring respiration intensity of fruits and vegetables Quick-frozen fruit and vegetable industry Method for determination of fruit respiration rate Graphite digestion method for vegetables and fruits Water quality measurement indicators and methods Quick frozen fruits and vegetables Ammonia impurities Fruit and vegetable colony measurement methods Determination method of water salinity Method for determination of sodium ions in vegetables

《GB/T 10470-2008速冻水果和蔬菜矿物杂质测定方法》由322（商务部）归口，主管部门为商务部。
本标准规定了速冻水果和蔬菜中矿物杂质的测定方法。本标准适用于速冻水果和蔬菜的矿物杂质含量的测定。

Scope

This standard specifies the method for the determination of mineral impurities in quick-frozen fruits and vegetables. This standard applies to the determination of mineral impurities in quick-frozen fruits and vegetables.

More samples: QC/T 942-2021 GB 50021-2001(2009) DL/T 5154-2012

Sample only — not a preview of GB/T 10470-2008

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