vegetable +

vegetable +, Total:229 items.

The international standard classification for "vegetable +" includes: Fruits. Vegetables and derived products in general , Buildings and installations for processing and storage of agricultural produce , Fruits. Vegetables , Plants and equipment for the food industry , Commercial refrigerating appliances , Farming and forestry in general , Character sets and information coding , Fruits and derived products , Plant growing , Vegetables and derived products , Pesticides and other agrochemicals in general , food products in general , Farm buildings and installations in general , Surface active agents , Non-alcoholic beverages , General methods of tests and analysis for food products , Alcoholic beverages , Small kitchen appliances , Cases. Boxes. Crates .

The Chinese standard classification for "vegetable +" includes: Melon, fruit and vegetable planting and product , Refrigeration equipment , Vegetable processing and products , Fruit processing and products , Other food processing machinery , Marking, packaging, transport and storage , Technical management , Pesticide management and application method , Agriculture and forestry technology , Agriculture, forestry, husbandry and fishery construction engineering , Tooth paste, soap and detergent , Food sanitation , Beverages in general , Standardization and quality management , Food processing and products in general , Cash crop in general , Standardization, quality management , Hygiene, safety and labor protection , Basic standards and general methods , Fermented wines , Daily-use hardware , Marking, packaging, transport and storage , Packaging material and container , Environmental Quality Standard for atmosphere, water and soil .

Anhui Provincial Standard of the People's Republic of China

DB34/T 4116-2022 Simplified Production Technical Regulations of Rapeseed Oil and Vegetable
DB3401/T 258-2022 Technical regulations for aerosol cultivation of fruits and vegetables

中华全国供销合作总社

GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable
GH/T 1239-2019 Air Precooler for Fruits and Vegetables
GH/T 1326-2021 Freeze-dried fruits and vegetables
GH/T 1341-2021 Fresh-cut fruit and vegetable

Professional Standard - Business

SB/T 10728-2012 Technical requirements for perishable food cold chain—Fruit and vegetable
SB/T 10729-2012 Operation specification for perishable food cold chain—Fruit and vegetable
SB/T 11031-2013 Distribution practice for tuber vegetables
SB/T 10158-2012 Packaging and labeling for fresh vegetables
SB/T 10680-2012 Coding rule on tracibility system for meat and vegetable distribution
SB/T 10790-2012 Vacuum cooler for fruit and vegetable
SB/T 10889-2012 Specification of circulation for the pre-packaged vegetables
SB/T 10029-1992 Computer Coding of Vegetables Vegetable Commodity Classification and Codes
SB/T 10938-2012 Fruit and vegetable washing machine
SB/T 11029-2013 Distribution practice for melon vegetables

Taiwan Provincial Standard of the People's Republic of China

CNS 1345-2005 Dehydrated fruits and vegetables
CNS 13511-1995 Method of Test for Fresh Furits and Vegetable - Sampling
CNS 2377-2006 Fruit and vegetable juice products (packaged)
CNS 3736-2004 Method of test for fruit and vegetable juices and drinks－General rules
CNS 6248-1984 Miso preserved vegetable (Packaged) (→CNS 2247)
CNS 2896-1985 Method of test for dehydrated fruits and vegetables
CNS 6247-1984 Dregs preserved vegetable (Packaged) (→CNS 2247)
CNS 2377-2004 Fruit and vegetable juice, drink and nectar (Packed)
CNS 3317-1982 Vegetable Seeds
CNS 1345-1985 Dehydrated Fruits and Vegetables
CNS 2377-2008 Fruit and vegetable juice products (packaged)
CNS 2539-1983 Canned Vegetables

Professional Standard - Agriculture

NY/T 1741-2009 Vegetables nomenclature and computer coding
NY/T 2409-2013 Technical specification for quality control of organic solanaceous fruits vegetable production
NY/T 1654-2008 Technical rules of good agricultural practice for vegetables
NY/T 2320-2013 Guide to the storage of dried vegetables
NY/T 5363-2010 Pollution-free Food - Specification for Vegetables Production Management
NY/T 2135-2012 Test method for cleaning degree of vegetable washing machine
NY/T 431-2017 Green food-Fruit jam and vegetable paste
NY/T 434-2007 Green food—Fruit drinking
NY/T 435-2012 Green food－Crispy chips of fruits and vegetables
NY/T 1406-2007 Green Food - Quick-Frozen Vegetables
NY/T 1081-2006 General technical specification of the raw material of dehydration vegetable
NY/T 1324-2015 Green Food. Mustard
NY/T 2118-2012 Plug seedling substrate of vegetables
NY 5074-2005 Pollution-free food. Melons and vegetables
NY/T 1324-2007 Green Food-Mustard
NY/T 1202-2006 Technical code for legume vegetables storage
NY/T 744-2003 Green food - Alliaceous vegetables
NY 5194-2002 Pollution-free food. Frozen melons and vegetables
NY 5184-2002 Pollution-free food. Dehydrated vegetables
NY/T 746-2012 Green food－Cabbage fvegetables
NY/T 960-2006 Dehydrated vegetable - Vegetable for leafs
NY/T 2780-2015 Terminology of vegetable processing
NY/T 745-2012 Green food－Root crop vegetables
NY/T 748-2012 Green food－Legume vegetables
NY/T 2442-2013 Construction criterion for intensive vegetable nursery
NY/T 2171-2012 Rules for Construction of Vegetable Standard Gardens
NY/T 1987-2011 Fresh-cut vegetables
NY/T 294-1995 Grading of vegetables
NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products
NY/T 762-2004 Specification for Agricultural Residue Detecting and Sampling of Vegetables
NY/T 1018-2006 Determination of phosphorus content in vegetables and derived products
NY/T 1047-2014 Green food. Canned fruit and vegetable
NY/T 1049-2006 Green food -- Yam and taro vegetables
NY/T 1884-2010 Green food—Fruit and vegetable powder
NY 5185-2002 Pollution-free food. Frozen green leafy vegetables
NY/T 2119-2012 General rule for vegetable plug transplants production
NY 5008-2008 Pollution-free food cabbage vegetables

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 18407.1-2001 Safety qualification for agricultural product-Environmental requirements for origin of non-environmental pollution vegetable
GB/T 10471-2008 Quick frozen fruits and vegetables - Determination of net weight
GB/T 29373-2012 Traceability requirements for agricultural products - Fruits and vegetables
GB/T 26432-2010 Guidelines for storage and transportation technique of vegetables
GB/T 19339-2003 Rapid Determination of nitrate in vegetables
GB/T 26430-2010 Fruits and vegetables—Morphological and structural terminology
GB 18406.1-2001 Safety qualification for agricultural product-Sfety requirements for non-environmental pollution vegetable
GB/T 12293-1990 Fruit and vegetable products--Determination of titratable acidity
GB/T 24691-2009 agent for fruit and vegetable
GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars)
GB/T 19537-2004 Guide for audition on HACCP system for vegetable processing
GB/T 24691-2022 Detergent for fruit and vegetable
GB/T 18526.3-2001 Code of good irradiation practice for the control of pathogens and other microflora in dehydrated vegetables
GB/T 5009.158-2003 Determination of vitamin K1 in vegetables
GB/T 23787-2009 Non-fried vegetable and fruit crisp chips
GB 14891.5-1997 Standard for irradiated fresh fruits and vegetables
GB/Z 21724-2008 Code on quality and safety control of vegetable for export
GB 19297-2003 Hygienic STANDARD for fruit and vegetable juice
GB/T 23375-2009 Determination of copper，iron，zinc，calcium，magnesium and phosphorus content in vegetables and derived products
GB 11671-1989 Hygienic standard for canned fruits and vegetables
GB/T 23351-2009 Fresh fruits and vegetables - Vocabulary
GB/T 23244-2009 Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage
GB 11671-2003 Hygienic STANDARD for canned fruits and vegetables
GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content

Beijing Provincial Standard of the People's Republic of China

DB11/ 620-2009 Hygienic requirements for dried vegetable products
DB11/T 3014-2018 Operating procedures for fruit and vegetable cold chain logistics
DB11/T 674-2009 Cleaner Production Standard Fruit and Vegetable Juice and Manufacture of Fruit and Vegetable Juice Beverage

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3586-2014 Greenhouse organic vegetable production technical regulations
DB65/T 3753-2015 General rules of the solar greenhouse organic fruit and vegetable standard system
DB65/T 3517-2013 Test methods for fruit and vegetable dryers
DB65/T 4008-2017 Fruit and vegetable dryer

Group Standards of the People's Republic of China

T/GZWL 009-2019 General technical specification for logistics packaging of agricultural products
T/ZZB 2623-2022 Salad spinner with manual operation for domestic use
T/XJY 1301-2022 Packing specification for low temperature of Xiangjiangyuan vegetable
T/CCFAGS 031-2022 Specification for Preparation Service of Ready-to-eat Fresh Cut Fruit and Vegetable (Food Business operator)
T/XJY 1001-2021 Vegetables environmental quality for production area of Xiangjiang yuan
T/CAMA 51-2021 Multi-span greenhouse harvesting robot for solanaceous fruit
T/HNSPXH 008-2021 Freeze-dried fruit and vegetable products
T/HVIA 004-2022 Technical specifications for precision irrigation of solanaceous vegetables in facilities
T/XJY 1302-2021 Packaging specification for normal temperature transportation of Xiang jiangyuan vegetable
T/CDZX 003-2019 General specification for cold chain logistics of Fresh Fruit and Vegetable
T/QDNSX 0001-2020 Dried vegetables Dried bamboo shoots
T/XJY 1301-2021 Packing specification for low temperature of Xiangjiangyuan vegetable
T/AQQYGYPPTG 1002-2022 The management standard of industrial chain for “An Pin Wei Lai ” fruit and vegetable products
T/HW 00017-2020 Technical Regulations on Dehydration and Weight Reduction of Fruit and Vegetable Garbage
T/WFSC 021-2022 Technical regulations for biological control of spider mites in facility vegetables
T/YSSC 001-2022 Selenium-rich vegetables
T/SYWLXH 0012-2019 Technical specifications for fruit and vegetable harvesting and storage
T/ZZB 2671-2022 Household manual fruit and vegetable chopper
T/CBJ 3106-2020 Fruit and vegetable beer
T/NJ 1194-2020 Agricultural equipment—Grafting machine of solanaceae and cucurbitaceac seedling

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 005-2011 pickled pepper vegetable products
DBS50/ 005-2014 Flavored Vegetables

农业农村部

NY/T 1406-2018 Green food-Quick-frozen vegetables
NY/T 3696-2020 Technical specification for integrated management of water and fertilizer on facility vegetables
NY/T 654-2020 NY/T 654-2020Green food-Brassica rapa
NY/T 3907-2021 Raw materials for fruit and vegetable juice not from concentrate
NY/T 3844-2021 Technical code of practice on vegetable over-summer production on highland
NY/T 3486-2019 Operating quality for vegetable transplanter
NY/T 3619-2020 Technical specification for control of vegetable root-knot nematode disease on greenhouse
NY/T 1047-2021 Green food—Canned fruit and vegetable
NY/T 3931-2021 Technical code of practice for solanaceous fruit veetable grafting seedling production
NY/T 3909-2021 Technical code of practice for processing of fruit and vegetable juice not from concentrate
NY/T 746-2020 Green food-Brassica olercea
NY/T 3910-2021 Technical code of practice for cold chain logistics of fruit and vegetable juice not from concentrate
NY/T 3487-2019 Technical specification of quality evaluation for box-type fruit and vegetable dryer
NY/T 1884-2021 Green food-Fruit or vegetable powder
NY/T 3918-2021 Design specification of solar drying facilities for fruits and vegetables
NY/T 2984-2016 Green food. Starchy vegetable powder

Professional Standard - Light Industry

QB/T 4856-2015 Stainless steel grater. General requirements
QB/T 1395-1991 Mixed vegetables
QB/T 2839-2006 Complete equipments for fruit & vegetable chips

Hebei Provincial Standard of the People's Republic of China

DB13/T 3014-2018 Operating procedures for fruit and vegetable cold chain logistics

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 873-2023 General principles of vegetable factory seedling breeding technology
DB3305/T 268-2023 Technical regulations for dual-purpose cultivation of Brassica napus, oilseed rape and vegetables
DB3302/T 175-2018 Technical specification for differential pressure precooling of fruits and vegetables
DB33/T 2484-2022 Technical specifications for vegetable base construction

Professional Standard - Commodity Inspection

SN/T 0976-2000 Rules for the inpection of oil fried fruit and vegetables crisp for import and export
SN/T 1953-2007 Rules of inspection of pickled vegetables for import and export
SN/T 0978-2000 Rules for the inspection of fresh vegetables for import and export
SN/T 2960-2011 Technical Requirements for Dis-infestation of Fruit
SN/T 0626.4-1997 Rules of inspection of quick frozen vegetables for export—Leaues
SN/T 2904-2011 Rules for the Inspection of Frozen Dry Vegetables and Fruits for Export
SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export
SN/T 0626.4-2015 Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves
SN/T 2555-2010 Rules for the inspection and quarantine of vegetable seeds for export
SN/T 0230.1-1993 Rule of inspection for export air-dried vegetables
SN/T 1886-2007 Guide of prepackaging for export and import fruit and vegetables
SN/T 1104-2002 Rules for quarantine of fresh vegetables for import and export
SN/T 0626.8-2002 Rules for the inspection of quick frozen vegetables for export-Melons

Tianjin Provincial Standard of the People's Republic of China

DB12/T 350-2007 Rational use of herbicides in main vegetable fields
DB12/T 3014-2018 Operating procedures for fruit and vegetable cold chain logistics
DB12/T 1017-2020 Vegetable Seed Belt Precision Sowing Technical Regulations
DB12/T 1186-2023 Technical regulations for bee pollination of fruits and vegetables in facilities
DB12/T 561-2015 Operating procedures for fruit and vegetable cold chain logistics

Hunan Provincial Standard of the People's Republic of China

DB43/T 2279-2021 Technical regulations for mechanized drying of fruits and vegetables

Hubei Provincial Standard of the People's Republic of China

DB42/T 1030-2014 Soaked lotus root with aquatic vegetables
DB4201/T 463-2015 Technical specifications for vegetable root fertilization application
DB4202/T 22-2022 Rural Tourism Fruit and Vegetable Picking Service Specifications

Shandong Provincial Standard of the People's Republic of China

DB37/T 4107-2020 Technical Regulations for Vegetable Straw Returning in Facilities
DB37/T 3383-2018 Guidelines for the Construction of Vegetable Standard System
DB37/T 2112-2019 Agricultural product cold chain logistics service quality standard fruit and vegetable
DB37/T 4027-2020 General Specification for Traceable Suppliers of Edible Agricultural Products Fruits and Vegetables
DB37/T 2050-2012 Soil Quality Standards for Facility Vegetables

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 378-2023 Technical regulations for clean production of vegetables
DB4403/T 175-2021 Standards for recycling and comprehensive utilization of fruit and vegetable waste
DB44/T 1247-2013 Technical regulations on nitrogen fertilizer application for leafy vegetables

唐山市市场监督管理局

DB1302/T 518-2020 Rural tourism fruit and vegetable picking service specifications

国家能源局

NB/T 10158-2019 Air-source heat pump dryer for fruits and vegetables

Jilin Provincial Standard of the People's Republic of China

DB22/T 3229-2021 Rural Tourism Fruit and Vegetable Picking Service Specifications

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
DB15/T 1673-2019 Inner Mongolia Real Estate Vegetable Merchant Capital Celery
DB15/T 1669-2019 Inner Mongolia Real Estate Vegetable Root Hebuluk
DB15/T 2031-2020 Design rules for traceability coding structure of agricultural products of fruits and vegetables
DB15/T 1670-2019 Inner Mongolia real estate vegetable Hetao tomato
DB15/T 2032-2020 Cold chain fruit and vegetable agricultural products Internet of Things transportation technical regulations
DB15/T 1673-2022 Inner Mongolia real estate vegetable dealer Du Xiqin
DB15/T 1672-2019 Vegetable Morindawa Mushroom Niang from Inner Mongolia
DB15/T 1674-2019 Vegetables from Inner Mongolia Wuyuan Huang Persimmon
DB15/T 2270-2021 Xing'anmeng Cold Vegetable Bruk
DB15/T 1671-2019 Inner Mongolia Real Estate Vegetable Huade Chinese Cabbage

Gansu Provincial Standard of the People's Republic of China

DB62/T 2918-2018 Technical regulations for vegetable waste returning to field
DB62/T 2974-2019 Vegetable transplanter operating quality

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39907-2021 Dimensions and technical requirements of fruit and vegetable cycling container
GB/T 40065-2021 Specification for circular sharing management of fruit and vegetable cycling container

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1601-2019 Specifications for forecasting and investigation of thrips in facility vegetables
DB64/T 1820-2022 Operating procedures for cold chain logistics of vegetables supplied to Hong Kong
DB64/T 1731-2020 Technical regulations for control of bemisia tabaci in facility vegetables
DB64/T 1592-2019 Technical regulations for aerobic composting of fruit and vegetable straws

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2717-2023 General requirements for supply chain management of agricultural products (fruits and vegetables)

Jiangsu Provincial Standard of the People's Republic of China

DB3203/T 1038-2023 Cold chain logistics service specifications for fruit and vegetable agricultural products.
DB32/T 4726-2024 Technical specifications for the production and application of livestock and poultry manure and biogas slurry for fruits and vegetables
DB3201/T 1019-2020 Technical Regulations for the Control of Main Liriomyza sativae in Vegetables
DB32/T 4732-2024 Configuration specifications for agricultural machinery in facility vegetable parks

Professional Standard - Environmental Protection

HJ 333-2006 Environmental quality evaluation standard for farmland of greenhouse vegetables production
HJ/T 333-2006 Environmental quality evaluation standard for farmland of greenhouse vegetables production

Fujian Provincial Standard of the People's Republic of China

DB35/T 2077-2022 Technical regulations for preservation of fruits and vegetables with slightly acidic electrolyzed water

Yunnan Provincial Standard of the People's Republic of China

DB53/T 966-2020 Technical Regulations for Vegetable Spodoptera litura Forecasting

石家庄市市场监督管理局

DB1301/T 369-2021 Technical Regulations for Substituting Chemical Fertilizers with Organic Fertilizers for Facility Vegetables

工业和信息化部

QB/T 2076-2021 Fruit and vegetable crisps

2001/05/01

DB1304/ 049-2001 Pollution-free vegetables

Korean Agency for Technology and Standards (KATS)

KS H 2020-2012 Fruit and/or vegetable puree or paste

RO-ASRO

STAS 10171-1975 Canned vegetables STEWED VEGETABLES
STAS 1417-1979 Fresh vegetables VEGETABLE MARR0WS
STAS 10722-1982 Dehydrated vegetables ROOTY VEGETABLES

CZ-CSN

CSN 46 3110 ZZ1-2000 fresh vegetables. kale vegetables
CSN 46 3130 ZZ1-2000 Fresh vegetables-leafy vegetables
CSN ON 57 5703-1967 vegetable

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 23-2002 Vegetables
ASHRAE REFRIGERATION IP CH 24-2006 VEGETABLES
ASHRAE REFRIGERATION IP CH 17-1994 Vegetables
ASHRAE REFRIGERATION SI CH 24-2006 VEGETABLES
ASHRAE REFRIGERATION SI CH 23-1998 Vegetables
ASHRAE REFRIGERATION SI CH 17-1994 Vegetables
ASHRAE REFRIGERATION SI CH 37-2010 VEGETABLES
ASHRAE REFRIGERATION IP CH 37-2010 VEGETABLES
ASHRAE REFRIGERATION SI CH 23-2002 Vegetables
ASHRAE REFRIGERATION IP CH 23-1998 Vegetables

Indonesia Standards

SNI 01-6105-1999 Vegetable wine

GOSTR

GOST 16440-1989 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications

RU-GOST R

GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content

US-FCR

FCR 21 CFR PART 156-2015 VEGETABLE JUICES
FCR 21 CFR PART 156-2013 VEGETABLE JUICES