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GB/T 18526.3-2001 in English

GB/T 18526.3-2001 in English

VALID

Code of good irradiation practice for the control of pathogens and other microflora in dehydrated vegetables

  • Issued on:2001-01-02
  • Implemented on:2002-03-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $150.00
$146.00
Standard No: GB/T 18526.3-2001
Document status: VALID
Superseded by: GB/T 18525.6-2026 Irradiation processing practice for agricultural product—Part 6:Dehydrated vegetable
Superseded on: 2026-12-01
Title in English: Code of good irradiation practice for the control of pathogens and other microflora in dehydrated vegetables
Title in Chinese: 脱水蔬菜辐照杀菌工艺
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2001-01-02
Implemented on: 2002-03-01
ICS Classification: 67.050-General methods of tests and analysis for food products
Chinese Classification: X04-Basic standards and general methods
Professional Classification: GB-National Standard
Related Keywords: dehydrated vegetables
dehydrated vegetables scopethis standard
good irradiation practice
irradiation process
vegetables
Related Topics: sterilization
dehydration
radiation
vegetable flora
spoke
Bacteria Organic Vegetables
water vegetables
Sterilization pot
Antiseptic spoon
herbal sterilization
Irradiation Sterilization Technology of Instant Tea
Aseptic Process Mini
vegetable +
dehydrated vegetables
dehydrated vegetables
Not sterilized
Sterilization by irradiation
Dehydrated Vegetable Technology
dehydration peak
herbal sterilization
penconazole vegetables
vegetable
Dehydrated Vegetables and Fruits
Dehydrated Edible Mushrooms
GB/T 18526.3
GB/T 18526.3-2001
Sterilization system
Irradiation processing related
Dehydrated vegetable industry
Sterilization standards for easy-open lids

《GB/T 18526.3-2001脱水蔬菜辐照杀菌工艺》由326(农业农村部)归口,主管部门为农业农村部。
本标准规定了脱水蔬菜的辐照工艺和要求。本标准适用于脱水蔬菜的杀菌、防霉。


Scope

This standard specifies the irradiation process and requirements for dehydrated vegetables. This standard applies to the sterilization and mildew prevention of dehydrated vegetables.

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