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Database: 365,228(8 Aug 2026)
wheat sedimentation index wheat sds test scopethis standard sedimentation index wheat flour oils determination foundation pit appendix y key points m4~m12 yj14e cigarette
GB/T 15685-2011 in English

GB/T 15685-2011 in English

VALID

Inspection of grain and oils—Determination of sedimentation index of wheat—SDS test

  • Issued on:2011-06-16
  • Implemented on:2011-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $100.00
$97.00
Standard No: GB/T 15685-2011
Document status: VALID
Title in English: Inspection of grain and oils—Determination of sedimentation index of wheat—SDS test
Title in Chinese: 粮油检验 小麦沉淀指数测定 SDS法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2011-06-16
Implemented on: 2011-11-01
Superseding: GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
ICS Classification: 67.050-General methods of tests and analysis for food products
Chinese Classification: X04-Basic standards and general methods
Professional Classification: GB-National Standard
Related Keywords: wheat sedimentation index
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oils determination
Related Topics: Precipitation standard
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GBT15685
GBT15685-1995
GB/T 15685-2011
Grain and Oil Testing New
Three precipitation titration methods
precipitation
Determination of Weight by Precipitation Method
sds-page glue
precipitation method coordination method
Wheat test weight detection method
Wheat test weight testing
Precipitation titration method of indicating end point
Determination method of wheat leaf area index
free sedimentation method
Wheat index determination method
gb/t 15685-2008

《GB/T 15685-2011粮油检验 小麦沉淀指数测定 SDS法》由TC270(全国粮油标准化技术委员会)归口,TC270SC1(全国粮油标准化技术委员会原粮及制品分会)执行,主管部门为国家粮食和物资储备局。


Scope

This standard specifies the terms and definitions, principles, reagents, instruments, operating procedures and results presentation for the determination of wheat sedimentation index by SDS method. This standard applies to the determination of the sedimentation index of wheat and wheat flour.

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