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Wheat test weight detection method

Wheat test weight detection method, Total:74 items.

The international standard classification for "Wheat test weight detection method" includes: Farming and forestry in general , General methods of tests and analysis for food products , Farming and forestry , Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "Wheat test weight detection method" includes: Plant quarantine, pest control , Cereal crop and forage crop in general , Basic standards and general methods , Food processing and products in general , Cereal crop and product .


Professional Standard - Agriculture

  • JAP-003 Detection method of 2M, 4-chlor and Dicarbacarb
  • NY/T 1739-2009 Determination of pre-harvest sprouting in wheat
  • NY/T 2289-2012 Detection and Identification of Tilletia Controversa Kuhn

Taiwan Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 542-2013 Quarantine and identification method of wheat grain nematode

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3630-2019 Molecular detection method of T. vulgaris in wheat
  • DB37/T 3375-2018 Technical regulations for detection of wheat yellow mosaic virus and Chinese wheat mosaic virus

国家质量监督检验检疫总局

  • SN/T 4733-2016 Detection and identification of Alternaria triticina Prasada and Prabhu
  • SN/T 4419.16-2016 Food allergen detection with LAMP methods for export一 Part 16:Wheat

Professional Standard - Water Conservancy

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33117-2016 Detection and identification of Helgardia herpotrichoides?

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
  • GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
  • GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
  • GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
  • GB/T 14607-1993 Method for determination of dry gluten in flour
  • GB/T 28103-2011 Detection and identification of wheat streak mosaic virus
  • GB/T 21124-2007 Determination of black germ kernel in wheat
  • GB/T 5504-1985 Inspection of grain and oilseeds; Methods for determination of processing degree of wheat flour
  • GB/T 28080-2011 Detection and identification of Tilletia indica Mitra
  • GB/T 15685-2011 Inspection of grain and oils—Determination of sedimentation index of wheat—SDS test
  • GB/T 31577-2015 Inspection of grain and oils―Determination of damaged starch―Amperometric method
  • GB/T 5498-1985 Inspection of grain and oilseeds; Methods for determination of test weight
  • GB/T 18085-2000 Plant quarantine--Methods for inspection and identification of Tilletia controversa Kйhn
  • GB/T 15685-1995 Method for determination of sedimentation value in wheat flour

National Metrological Technical Specifications of the People's Republic of China

Professional Standard - Labor and Labor Safety

  • LD 67-1994 Contents and methods of hoisting machinery safety inspection

Professional Standard - Commodity Inspection

  • SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
  • SN/T 1127-2002 Methods for quarantine and identification of Tilletia indica Mitra
  • SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

其他未分类

  • BJS 202104 Detection of hypophosphite in wheat flour

农业农村部

  • NY/T 3855-2021 Technical code of practice for detection of wheat cyst nematodes

Professional Standard - Machinery

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 37510-2019 Inspection of grain and oils—Swelling properties test of wheat flour

Group Standards of the People's Republic of China

  • T/CPARK 39-2023 Technical requirements and detection methods for new Chinese-style crane trolley tracks

GSO

YU-JUS

  • JUS E.B8.032-1978 Specification ofwheatfor milling indmtry. Determination oftest weight
  • JUS E.B8.030-1978 Specification ofwheatfor milling industrv. Sedimentation test (according to Zeleny)

VE-FONDONORMA

RU-GOST R

  • GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality
  • GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
  • GOST 30044-1993 Durum wheat. Determination of proportion of non-wholly vitreous grains (Reference method)

SCC

German Institute for Standardization

  • DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007

IN-BIS

  • IS 4782-1968 Determination method of sedimentation value of wheat (flour)
  • IS 8162-1976 Determination of wet gluten in wheat flour

PT-IPQ

  • NP 2100-1986 Cereals and derivatives. Test methods for wheat and rye flour

KR-KS

  • KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method

RO-ASRO

Danish Standards Foundation

  • DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
  • DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
  • KS K 0514-2017 Measuring method for weight of cloth: small specimen method

Association Francaise de Normalisation

  • NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
  • NF EN ISO 16624:2020 Soft wheat flour and durum wheat semolina - Determination of color by diffuse reflectance colorimetry
  • NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

HU-MSZT

International Organization for Standardization (ISO)

  • ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement