Wheat test weight detection method
Wheat test weight detection method, Total:74 items.
The international standard classification for "Wheat test weight detection method" includes: Farming and forestry in general , General methods of tests and analysis for food products , Farming and forestry , Cereals, pulses and derived products , food products in general .
The Chinese standard classification for "Wheat test weight detection method" includes: Plant quarantine, pest control , Cereal crop and forage crop in general , Basic standards and general methods , Food processing and products in general , Cereal crop and product .
Professional Standard - Agriculture
- JAP-003 Detection method of 2M, 4-chlor and Dicarbacarb
- NY/T 1739-2009 Determination of pre-harvest sprouting in wheat
- NY/T 2289-2012 Detection and Identification of Tilletia Controversa Kuhn
Taiwan Provincial Standard of the People's Republic of China
- CNS 14303-1999 Method of test for wheat
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 542-2013 Quarantine and identification method of wheat grain nematode
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3630-2019 Molecular detection method of T. vulgaris in wheat
- DB37/T 3375-2018 Technical regulations for detection of wheat yellow mosaic virus and Chinese wheat mosaic virus
国家质量监督检验检疫总局
- SN/T 4733-2016 Detection and identification of Alternaria triticina Prasada and Prabhu
- SN/T 4419.16-2016 Food allergen detection with LAMP methods for export一 Part 16:Wheat
Professional Standard - Water Conservancy
- SL 127-1995 Test method for volume weight cylinder
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33117-2016 Detection and identification of Helgardia herpotrichoides?
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
- GB/T 9826-2008 Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
- GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
- GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
- GB/T 14607-1993 Method for determination of dry gluten in flour
- GB/T 28103-2011 Detection and identification of wheat streak mosaic virus
- GB/T 21124-2007 Determination of black germ kernel in wheat
- GB/T 5504-1985 Inspection of grain and oilseeds; Methods for determination of processing degree of wheat flour
- GB/T 28080-2011 Detection and identification of Tilletia indica Mitra
- GB/T 15685-2011 Inspection of grain and oils—Determination of sedimentation index of wheat—SDS test
- GB/T 31577-2015 Inspection of grain and oils―Determination of damaged starch―Amperometric method
- GB/T 5498-1985 Inspection of grain and oilseeds; Methods for determination of test weight
- GB/T 18085-2000 Plant quarantine--Methods for inspection and identification of Tilletia controversa Kйhn
- GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
National Metrological Technical Specifications of the People's Republic of China
- JJF(电子) 13-1982 Calibration Method of CC-6 Small Capacitance Measuring Instrument
Professional Standard - Labor and Labor Safety
- LD 67-1994 Contents and methods of hoisting machinery safety inspection
Professional Standard - Commodity Inspection
- SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
- SN/T 1127-2002 Methods for quarantine and identification of Tilletia indica Mitra
- SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
其他未分类
- BJS 202104 Detection of hypophosphite in wheat flour
农业农村部
- NY/T 3855-2021 Technical code of practice for detection of wheat cyst nematodes
Professional Standard - Machinery
- JB/T 9825.2-1999 Test method for small-size wheat cleaning equipment
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 37510-2019 Inspection of grain and oils—Swelling properties test of wheat flour
Group Standards of the People's Republic of China
- T/CPARK 39-2023 Technical requirements and detection methods for new Chinese-style crane trolley tracks
GSO
- GSO 194-2:2000 METHODS OF TEST FOR ENRICHED AND ENRICHED TREATED WHEAT FLOUR
- OS GSO 327:1994 Methods Of Test For Wheat Grins.
- GSO 327:1994 Methods Of Test For Wheat Grins.
YU-JUS
- JUS E.B8.032-1978 Specification ofwheatfor milling indmtry. Determination oftest weight
- JUS E.B8.030-1978 Specification ofwheatfor milling industrv. Sedimentation test (according to Zeleny)
VE-FONDONORMA
- NORVEN 13-24-1965 Wheat flour analysis and test methods
RU-GOST R
- GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality
- GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
- GOST 30044-1993 Durum wheat. Determination of proportion of non-wholly vitreous grains (Reference method)
SCC
- AENOR UNE 34400-8:1967 Test methods for wheat flour. Determination of ashes.
- AENOR UNE 34400-5:1967 Test methods for wheat flour. Determination of humidity.
- AENOR UNE 34400-4:1971 Test methods for wheat flour. Color appreciation.
- UNE 34400-5:1967 TEST METHODS OF WHEAT FLOUR. HUMIDITY DETERMINATION
- AENOR UNE 34400-2:1967 Test methods for wheat flour. Obtaining samples.
- AENOR UNE 34400-6:1967 Test methods for wheat flour. Determination of gluten.
- UNE 34400-8:1967 TEST METHODS OF WHEAT FLOUR. ASH DETERMINATION
- AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
- UNE 34400-6:1967 TEST METHODS OF WHEAT FLOUR. GLUTEN DETERMINATION
- UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
- SPC GB/T 14614-2019 Inspection of grain and oils -- Doughs rheological properties determination of wheat flour -- Farinograph test (TEXT OF DOCUMENT IS IN CHINESE)
German Institute for Standardization
- DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
IN-BIS
- IS 4782-1968 Determination method of sedimentation value of wheat (flour)
- IS 8162-1976 Determination of wet gluten in wheat flour
PT-IPQ
- NP 2100-1986 Cereals and derivatives. Test methods for wheat and rye flour
KR-KS
- KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
RO-ASRO
- STAS 90-1988 WHEAT FLOUR Analysis methods
Danish Standards Foundation
- DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
- DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
Korean Agency for Technology and Standards (KATS)
- KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
- KS K 0514-2017 Measuring method for weight of cloth: small specimen method
Association Francaise de Normalisation
- NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
- NF EN ISO 16624:2020 Soft wheat flour and durum wheat semolina - Determination of color by diffuse reflectance colorimetry
- NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
- NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
HU-MSZT
- MSZ 9698/2.lap-1961 Vegetable detection shape; size; weight detection
- MNOSZ 17634-1953 Hay and wheat straw samples and testing methods
- MSZ 9697-4.lap-1960 Fruit detection shape; size; weight detection
International Organization for Standardization (ISO)
- ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement