SN/T 4419.16-2016 in English

VALID

Food allergen detection with LAMP methods for export一 Part 16:Wheat

Issued on:2016-03-09
Implemented on:2016-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	SN/T 4419.16-2016
Document status:	VALID
Title in English:	Food allergen detection with LAMP methods for export一 Part 16:Wheat
Title in Chinese:	出口食品常见过敏原LAMP系统检测方法第16部分：小麦
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-03-09
Implemented on:	2016-10-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	wheat scopethis standard food allergen detection lamp methods export一 part wheat
Related Topics:	lamp Food Instrument Series Food Instrument Series How to Allergy Test Method Food Allergen Testing Food Allergen Testing Common Analysis Methods Allergy testing lamp multiple detection How to detect allergens How to detect allergens Allergen determination food allergies and common food ingredients Semiquantitative in Allergen Testing How to detect allergens Allergen detection method Allergen determination method Food Allergen Detection Methods 20 allergen tests Common Food Testing Methods How to detect allergens Allergen abnormalities How to detect allergens detection sequence Allergen 29 tests How to detect food allergens What is the test for allergens? Dozens of dollars for allergen testing Allergen Testing 58 Kangrun Allergen Testing McFarland's constant EU food allergens Principles of sequence detection Wheat test weight detection method Korean food allergens Common pathogen vaccination methods Common testing methods for paraffin Common molecular hybridization methods are divided into Principles and methods of food quality testing Common methods of antigen testing Common pharmaceutical quantitative analysis methods Common methods for detecting amino acids Common analytical methods for food rheology Commonly used food analysis and testing methods Oatmeal Allergy Testing Methods Common fat removal methods in food testing American allergen testing Testing methods for common indicators of water quality Principle of dissolution testing method Application of common food analysis pretreatment methods

Scope

This standard specifies the test method for detecting genetically modified ingredients in wheat using the loop-mediated isothermal amplification (LAMP) method. This standard is applicable to the detection of genetically modified ingredients in wheat for import and export.

More samples: GB 50021-2001(2009) JGJ 94-2008 DL/T 5154-2012

Sample only — not a preview of SN/T 4419.16-2016

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