Kangrun Allergen Testing

Kangrun Allergen Testing, Total:211 items.

The international standard classification for "Kangrun Allergen Testing" includes: Laboratory medicine , Domestic electrical appliances in general , Non-destructive testing , General methods of tests and analysis for food products , Lubricants, industrial oils and related products .

The Chinese standard classification for "Kangrun Allergen Testing" includes: Medical laboratory equipment , Household cleaning and cosmetic appliances , Basic standards and general methods , Basic standards and general methods , Lubricating oil .

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2743-2017 Detection of antimicrobial susceptibility of animal origin bacteria

国家药品监督管理局

YY/T 1581-2018 Allergy-specific IgE detection kit

国家质量监督检验检疫总局

SN/T 4419.4-2016 Food allergen detection with LAMP methods for export - Part 4:Hazelnut
SN/T 4419.1-2016 Food allergen detection with LAMP methods for export-Part 1:Pistachio
SN/T 4419.19-2016 Food allergen detection with LAMP methods for export一 Part 19:Carrot
SN/T 4419.9-2016 Food allergen detection with LAMP methods for export - Part 9:Chestnut
SN/T 4419.18-2016 Food allergen detection with LAMP methods for export一 Part 18:Mustard
SN/T 4419.14-2016 Food allergen detection with LAMP methods for export一 Part 14:Sesame
SN/T 4419.5-2016 Food allergen detection with LAMP methods for export - Part 5:Apricot kernel
SN/T 4419.12-2016 Food allergen detection with LAMP methods for export一 Part 12:Peanut
SN/T 4419.20-2016 Food allergen detection with LAMP methods for export一 Part 20:Celery
SN/T 4417-2016 Food allergen detection with visual biosensor chips
SN/T 4419.10-2016 Food allergen detection with LAMP methods for export - Part 10:Soybean
SN/T 4419.17-2016 Food allergen detection with LAMP methods for export一 Part 17:Buckwheat
SN/T 4419.13-2016 Food allergen detection with LAMP methods for export一 Part 13:Sunflower seed
SN/T 4419.22-2016 Food allergen detection with LAMP methods for export一 Park 22:Shrimp
SN/T 4419.21-2016 Food allergen detection with LAMP methods for export一 Part 21:Milk
SN/T 4419.15-2016 Food allergen detection with LAMP methods for export一 Part 15:Barley
SN/T 4419.8-2016 Food allergen detection with LAMP methods for export - Part 8:Macadamia nut
SN/T 4419.2-2016 Food allergen detection with LAMP methods for export - Part 2:Cashew
SN/T 4419.11-2016 Food allergen detection with LAMP methods for export - Part 11:Lupin
SN/T 4419.16-2016 Food allergen detection with LAMP methods for export一 Part 16:Wheat
SN/T 4419.6-2016 Food allergen detection with LAMP methods for export - Part 6:Almond
SN/T 4419.3-2016 Food allergen detection with LAMP methods for export - Part 3:Walnut
SN/T 4419.7-2016 Food allergen detection with LAMP methods for export - Part 7:Brazil nut

Professional Standard - Agriculture

156药典四部-2015 1100 biological test method 1147 allergic reaction test method
819兽药典二部-2015 Appendix Contents 1100 Biological Test 1121 Anaphylaxis Test
858兽药典一部-2015 Appendix Contents 1100 Biological Test Method 1147 Anaphylaxis Test Method
144药典四部-2020 1100 biological test method 1147 allergic reaction test method
1821药典一部-2010 Appendix XIII G Anaphylaxis Test Method
2379药典二部-2010 Appendix Ⅺ K Anaphylaxis test method

Group Standards of the People's Republic of China

T/CACM 1381-2022 Technical specification for the detection of pseudo-allergic reactions induced by traditional Chinese medicine injections
T/GDC 172-2022 Lifewave health parameter detector
T/GIEHA 009-2018 Test method for removing allergens of air cleaner

未注明发布机构

DIN EN 15634-4 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-1 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN ISO 16811 E:2013-08 Non-destructive testing ultrasonic detection sensitivity and range settings (draft)
DIN EN 15634-2 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15633-1 E:2018-05 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 15842 E:2018-05 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN SPEC 51458 E:2015-07 Testing of lubricants - Analysis of used greases - Requirements and test methods
DIN 51352-2 E:2019-10 Testing of lubricants - Determination of ageing characteristics of lubricating oils - Part 2: Conradson carbon residue after ageing by passage of air in the presence of iron(III)oxide
DIN EN 15634-3 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39242-2020 Non-destructive testing—Ultrasonic testing—Sensitivity and range setting
GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

Agricultural Standard of the People's Republic of China

农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools

Professional Standard - Commodity Inspection

SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components
SN/T 1961.18-2013 Detection of allergen components in food for export-Part 18:Real time PCR method for detecting buckwheat components
SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
SN/T 1961.9-2013 Detection of allergen components in food for export―Part9:Real time PCR method for detecting almond components
SN/T 1961.4-2013 Detection of allergen components in food for export―Part4:Real time PCR method for detecting cashew components
SN/T 1961.7-2013 Detection of allergen components in food for export―Part7:Real time PCR method for detecting carrot components
SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1961.6-2013 Detection of allergen components in food for export―Part6:Real time PCR method for detecting walnut components
SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
SN/T 1961.12-2013 Detection of allergen components in food for export-Part 12:Real time PCR method for detecting sesame components
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 1961.15-2013 Detection of allergen components in food for export-Part 15:Real time PCR method for detecting celery components
SN/T 1961.5-2013 Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
SN/T 1961.19-2013 Detection of allergen components in food for export-Part 19:Real time PCR method for detecting soybean components
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
SN/T 1961.3-2012 Detection of allergen compenents infood-Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component

Professional Standard - Petrochemical Industry

SH/T 0805-2008 Determination of the filterability of lubricating oils

Taiwan Provincial Standard of the People's Republic of China

CNS 6025-1980 Method of Test for Thermistor for Temperature Measurement

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12709-1991 Lubricating oils－Determination of aging characteristics－Conradson carbon residues method

Building Officials and Code Administrators International(U.S.)

BOCA CHAPTER 35 NFPC COMM-1993 Irritants, Sensitizers and Other Health Hazards
BOCA CHAPTER 35 NFPC-1993 Irritants, Sensitizers and Other Health Hazards
BOCA CHAPTER 35 NFPC-1999 Liquid and Solid Irritants, Sensitizers and Other Health Hazards
BOCA CHAPTER 35 NFPC-1996 Liquid and Solid Irritants, Sensitizers and Other Health Hazards

European Committee for Standardization (CEN)

EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
prEN ISO 16811 rev Non-destructive testing — Ultrasonic testing — Sensitivity and range setting

SCC

AWWA WQTC71352 Development of a Sensitive Detection Method of Stressed E. coli O157:H7 in Source and Finished Water by Culture-qPCR
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DANSK DS/EN 15633-1:2019 Foodstuffs – Detection of food allergens by immunological methods – Part 1: General considerations
AWWA WQTC50353 Detection of Algae in Drinking Water Sources by On-Line Measurements
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
DANSK DS/EN 15634-1:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 1: General considerations
DIN EN 15633-1 E:2018 Draft Document - Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German and English version prEN 15633-1:2018
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NS-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
SN-CEN/TS 15634-3:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
NS-EN 15634-2:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/EN 15634-2:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Detection of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/CEN/TS 15634-4:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/CEN/TS 15634-3:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-1 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German and English version prEN 15634-1:2018
DIN EN 15634-4 E:2021 Draft Document – Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-4:2021
DIN EN 15634-2 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
DANSK DS/EN ISO 16811:2014 Non-destructive testing - Ultrasonic testing - Sensitivity and range setting
DIN EN 15634-3 E:2021 Draft Document – Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-3:2021
NS-EN 15633-1:2009 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
DANSK DS/ISO 20776-2:2022 Clinical laboratory testing and in vitro diagnostic test systems – Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices – Part 2: Evaluation of performance of antimicrobial susceptibility..
NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
NS-EN ISO 20776-2:2022 Clinical laboratory testing and in vitro diagnostic test systems — Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices — Part 2: Evaluation of performance of antimicrobial susceptibilit...
DANSK DS/EN 15634-4:2023 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/EN 15634-3:2023 Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
SN-CEN/TS 15634-4:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 4: Peanut (Arachis hypogaea) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN 51352-2 E:2019 Draft Document - Testing of lubricants - Determination of ageing characteristics of lubricating oils - Part 2: Conradson carbon residue after ageing by passage of air in the presence of iron(III)oxide
07/30160803 DC BS EN 15633-1. Foodstuffs. Detection of food allergens by immunological methods. Part 1. General considerations
NS-EN 15634-1:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations

British Standards Institution (BSI)

BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods. Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods. Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS EN ISO 16811:2014 Non-destructive testing. Ultrasonic testing. Sensitivity and range setting
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations

Association Francaise de Normalisation

NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
NF V03-054:2011 Foodstuffs - Good practice guide to ELISA techniques for the detection of food allergens
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF EN 15634-2:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations
NF A09-333*NF EN ISO 16811:2014 Non-destructive testing - Ultrasonic testing - Sensitivity and range setting
NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN ISO 16811:2014 Non-destructive testing - Ultrasonic testing - Adjustment of sensitivity and time base

HU-MSZT

MSZ 17744-1957 Plastic testing. Sensitive temperature detection
MSZ 7754-1961 Plastic testing. Sensitive temperature detection
MSZ 9698/7.lap-1961 Vegetable testing. Health status check
MSZ 9697/3-1982 Fruit testing. Health status check
MNOSZ 19973-1955 Lubricating oil viscosity testing
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MSZ 14160/10.lap-1969 Laundry detergent basic substances and laundry detergent testing. Sensitive substance detection
MNOSZ 3257-1953 Lubricating oil kinematic testing indicators
MSZ KGST 2683-1980 Testing methods for healthy ceramic products

Lithuanian Standards Office

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

German Institute for Standardization

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN 51352-1:1985 Testing of lubricants; determination of ageing characteristics of lubricating oils; increase in Conradson carbon residue after ageing by passing air through the lubricating oil
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
DIN 51352-2:1985 Testing of lubricants; determination of ageing characteristics of lubricating oils; Conradson carbon residue after ageing by passing air through the lubricating oil in the presence of iron(III)oxide
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN 51352-2:2021-04 Testing of lubricants - Determination of ageing characteristics of lubricating oils - Part 2: Conradson carbon residue after ageing by passage of air in the presence of iron(III)oxide
DIN 51350-2:2015 Testing of lubricants - Testing in the four-ball tester - Part 2: Determination of welding load of liquid lubricants
DIN 51350-2:2010 Testing of lubricants - Testing in the four-ball tester - Part 2: Determination of welding load of liquid lubricants
DIN EN ISO 16811:2014-06 Non-destructive testing - Ultrasonic testing - Sensitivity and range setting (ISO 16811:2012); German version EN ISO 16811:2014
DIN 51352-2:2021 Testing of lubricants - Determination of ageing characteristics of lubricating oils - Part 2: Conradson carbon residue after ageing by passage of air in the presence of iron(III)oxide
DIN 51350-3:2015 Testing of lubricants - Testing in the four-ball tester - Part 3: Determination of wearing characteristics of liquid lubricants
DIN 51350-4:2015 Testing of lubricants - Testing in the four-ball tester - Part 4: Determination of welding load of consistent lubricants
DIN 51350-3:2010 Testing of lubricants - Testing in the four-ball tester - Part 3: Determination of wearing characteristics of liquid lubricants
DIN SPEC 51458:2017-12 Testing of lubricants - Analysis of used greases - Requirements and test methods

Danish Standards Foundation

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

AENOR

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

ES-UNE

UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)

Japanese Industrial Standards Committee (JISC)

JIS K 7351:2018 Sensitive measurement method of peroxide in plastics by detecting ultra-weak photon emission
JIS T 7309:2002 Visual acuity testing equipment

ET-QSAE

ES 476-2000 Seeds - Health Test

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

YU-JUS

JUS H.D8.115-1987 Electric detonators. Methods of testing. Test ofsensitiveness to drop

American Society for Testing and Materials (ASTM)

ASTM C1270-97(2012) Standard Practice for Detection Sensitivity Mapping of In-Plant Walk-Through Metal Detectors
ASTM C1270-97(2021) Standard Practice for Detection Sensitivity Mapping of In-Plant Walk-Through Metal Detectors
ASTM D4170-16 Standard Test Method for Fretting Wear Protection by Lubricating Greases

PL-PKN

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PN M68006-1965 Hammer impac? energy checking by lead jumping-up method

BR-ABNT

ABNT P-MB-325-1963 Test method for detection of insoluble substances in used lubricating oils

American National Standards Institute （ANSI)

BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

International Organization for Standardization (ISO)

ISO 16811:2012 Non-destructive testing - Ultrasonic testing - Sensitivity and range setting
ISO/CD 16811:2011 Non-destructive testing — Ultrasonic testing — Sensitivity and range setting

GSO

BH GSO ISO 16811:2016 Non-destructive testing -- Ultrasonic testing -- Sensitivity and range setting
GSO ISO 16811:2013 Non-destructive testing -- Ultrasonic testing -- Sensitivity and range setting

RU-GOST R

GOST 32375-2013 Testing of chemicals of human hazard. Skin sensitisation

Others: