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allergen wheat components real-time fluorescence pcr detection method real time pcr method allergen components wheat components scopethis part agricultural machine evaluation parameter system enterprise interoperability framework scopethe purpose three-layer polyethylene coating
SN/T 1961.13-2013 in English

SN/T 1961.13-2013 in English

VALID

Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components

  • Issued on:2013-03-01
  • Implemented on:2013-09-16
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $180.00
$175.00
Standard No: SN/T 1961.13-2013
Document status: VALID
Title in English: Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
Title in Chinese: 出口食品过敏原成分检测 第13部分:实时荧光PCR方法检测小麦成分
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2013-03-01
Implemented on: 2013-09-16
Professional Classification: SN-Import&Export Inspection
Related Keywords: allergen wheat components
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Scope

This part specifies the real-time fluorescence PCR detection method for allergen wheat components in food. This section is applicable to the qualitative detection of allergen wheat components in food and its raw materials. The lowest detection limit (LOD) of the method specified in this section is 0.01% (mass fraction).

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