Food testing standards and testing methods

Food testing standards and testing methods, Total:441 items.

The international standard classification for "Food testing standards and testing methods" includes: Product and company certification. Conformity assessment , General methods of tests and analysis for food products , Food microbiology , Thermodynamics and temperature measurements , food products in general , Cosmetics. Toiletries .

The Chinese standard classification for "Food testing standards and testing methods" includes: Health foods , Basic standards and general methods , Food sanitation , Vegetable processing and products , Temperature and pressure instrument , Hygiene, safety and labor protection , Canned foods in general , Basic standards and general methods , Environmental sanitation .

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella
DBS13/ 004-2016 Inspection of Vibrio vulnificus in local food safety standards
DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Professional Standard - Certification and Accreditation

RB/T 037-2020 Guidance for evaluating equivalence of standard methods of food microbiological examinations

Group Standards of the People's Republic of China

T/NAIA 0244-2023 Food processing and testing clean room (area) Determination method of planktonic bacteria
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/NAIA 0243-2023 Food processing and testing clean room (area) determination method for sedimentation bacteria
T/CNFIA 225.1-2024 Detection method for allergen components in food Part 1: Rapid detection method for colorimetric reaction of total protein
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/ZHCA 502-2020 A zebrafish based test for antioxidant efficacy of functional food
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CNFIA XXX-2024 Detection method of allergens in food Part 1: Rapid detection method of total protein by colorimetric reaction
T/HNCAA 056-2024 Standard for test method of ventilating duct of residential kitchen and bathroom
T/HNCAA 027-2021 Verification of inspection and testing standard methods
T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/SXCAA 023-2023 Sample management requirements for food inspection and testing institutions

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Professional Standard - Commodity Inspection

SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2522.1-2010 Detection of Irradiated Food for Import and Export - Microbiological Screening Method
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
SN/T 2102.4-2008 Polymerase chain reaction(PCR) for the detection of food-borne pathogens—Part 4:Requirements for amplification and detection for qualitative methods
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2524.1-2010 Determination of Proteeae Species in Food for Import and Epxort - Part 1: Qualitative Method
SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 1962-2007 Detection of Klebsiella in food
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 2051-2008 Determination of bovine, ovine, porcine-derived materials in food, cosmetic and feed - Real-time PCR method
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export—PCR method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1873-2019 Determination of endosulfan residues in food for export
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export
SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
SN/T 3040-2011 Detection of Stenotrophomonas Maltophilia in Cosmetics
SN/T 1202-2010 Protocol of the qualitative polyerase chain reaction for detecting genetically modified plant components in food
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 2096-2008 Determination of acrylamide in food—Isotope internal standard
SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export
SN/T 2518-2010 Determination of Food Borne Viruses in Shellfish - Mnp-gene Chip Method

Professional Standard - Agriculture

SB 74-1978 Quality standards and inspection methods for soy sauce, vinegar, and sauces
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method
GB/T 45358-2025 Temperature measurement method in perishable foods cold chain
NY/T 4655-2025 Literature detection methods for cysticercosis in animal-derived foods
SN/T 2775-2023 Evaluation methods for commercial kits of food testing
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
SN/T 3179-2012 Food contact materials - Paper and board - Sensory analysis - Odour
NY/T 4031-2021 Detection methods of Sarcocystis spp.in animal-derived foods

Guangdong Provincial Standard of the People's Republic of China

DB44/T 519-2008 Rapid detection method of formaldehyde in food

Hebei Provincial Standard of the People's Republic of China

DB1304/T 490-2024 Specification for sample management of food inspection and testing institutions
DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions

Professional Standard - Business

SB/T 10928-2012 Temperature measurement in perishable food cold chain

National Health Commission of the People's Republic of China

GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 8538-2016 National Food Safety Standard - Methods for examination of drinking natural mineral water
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods

Yunnan Provincial Standard of the People's Republic of China

DB5329/T 121-2025 Standard culture management specifications for food testing laboratories

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 7918.2-1987 Standard methods of microbiological examination for cosmetics; Standard plate count
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 10786-2022 Test methods of canned foods
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.42-2025 National Food Safety Standards Food Microbiology Testing Norovirus Testing
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB/T 19495.6-2004 Detection of genetically modified organisms and derived products-Gene-chip detection
SN/T 4417-2016 Food allergen detection with visual biosensor chips
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 8538-2022 National food safety standard - Methods for examination of natural mineral drinking water
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 10786-2006 Analytical methods of canned food
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Machinery

JB/T 10231.7-2016 Tool inspection methods-Part 7: Circular broaches
JB/T 10231.8-2016 Tool inspection methods-Part 8: Thread cutting die
JB/T 10231.5-2016 Tool inspection methods一Part 5:Hobs
JB/T 10231.6-2016 Tool inspection methods-Part 6: Shaper cutter

Taiwan Provincial Standard of the People's Republic of China

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

Shandong Provincial Standard of the People's Republic of China

DB3708/T 45-2023 Service specifications for food inspection and testing agencies

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 2066-2024 Specifications for the linkage between rapid food testing and food safety sampling inspection

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

Henan Provincial Standard of the People's Republic of China

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

Professional Standard - Building Materials

JC/T 2664-2022 Particle size test method ofthe China ISO standard sand

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1327.16-2023 Qualification Certification of Inspection and Testing Institutions Part 16: Standard Method Verification and Non-standard Method Validation Requirements

Fujian Provincial Standard of the People's Republic of China

DB35/T 1022-2010 Method for testing the purity of edible fungi

Anhui Provincial Standard of the People's Republic of China

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

Professional Standard - Petroleum

SY/T 0480-2010 Test Methods for Leakage Detection in Pipeline and Tank

GCC Standardization Organization

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods
GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 2366:2014 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
GSO ASTM D1552:2022 Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
GSO 793:1997 METHODS OF TEST FOR IN FONT FORMULA BASED ON MILK - DETERMINATION OF PANTTHENIC
GSO ISO 18249:2021 Non-destructive testing — Acoustic emission testing — Specific methodology and general evaluation criteria for testing of fibre-reinforced polymers

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
BH GSO ASTM D1552:2023 Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
BH GSO 2276:2015 Detection of lard in food
BH GSO ISO 18249:2022 Non-destructive testing — Acoustic emission testing — Specific methodology and general evaluation criteria for testing of fibre-reinforced polymers

CN-STDBOOK

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
图书 3-8953 Toxicological Test Method Volume of Compilation of Chinese Food Industry Standards
图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food

Gosstandart of Russia

GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST EN 15842-2018 Food products. Identification of food allergens. General provisions and validation of methods
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria

IX-FAO

CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods
CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods

Magyar Szabványügyi Testület

MSZ 3489/2.lap-1964 Inspection methods for pieces of fabric, standard parts and ready-made garment products Dimensional mark inspection
MSZ 3489/5.lap-1965 Testing methods for pieces of fabric, standard parts and ready-made garment products Air permeability testing
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MNOSZ 12292-1952 General standard quality testing for milk and dairy products consumption testing
MSZ 3489/6.lap-1965 Testing methods for pieces of fabric, standard parts and ready-made garment products Water absorption test
MSZ 3489/3.lap-1964 Standard specification testing methods for ready-to-wear products. Characteristics testing of fabrics and accessories.
MSZ 3489/4.lap-1965 Testing methods for pieces of fabric, standard parts and ready-made garment products Fabric structural mark inspection
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 3489/1-1979 Testing Methods and Samples of Cloths, Standard Parts and Ready-made Garment Products Laboratory Testing
MSZ 8963/6-1979 Children's furniture sample collection standards and testing methods
MSZ 3489/8.lap-1966 Standard specification testing methods for garment products. Crooked button inspection
MSZ 8880/14.lap-1963 Electrical product testing tools and testing methods. Stability testing
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MSZ 3237/1-1982 General standards for testing methods of knitted apparel products
MSZ 8880/6-1984 Electrical product testing tools and testing methods. White hot tube detection
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 8880/15.lap-1963 Electrical product testing tools and testing methods. Check with a hygrometer
MSZ 7304/8-1980 Food sensory testing methods and concepts
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 3489/14-1981 Inspection methods for pieces of fabric, standard parts and ready-made garment products Fiber pull-out inspection
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MSZ 8880/10.lap-1963 Electrical product testing tools and testing methods. Stiffness test
MSZ 8880/7-1983 Electrical product testing tools and testing methods. Current stability detection
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 8880/3.lap-1963 Electrical product testing tools and testing methods. pendulum
MSZ 8880/11.lap-1963 Electrical product testing tools and testing methods. Pipeline non-load-bearing inspection
MSZ 3489/15-1982 Inspection methods for pieces of fabric, standard parts and ready-made garment products Inspection of fabric sewing defects
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 3612/1.lap-1961 Preparation for testing metal content in canned food
MSZ 3215/1.lap-1969 Wool and cotton yarn testing methods Substance testing Wool and cotton yarn quantities, markings, quality characteristics, general testing standards
MSZ 3489/10-1972 Standard specification testing methods for garment products. Inspection of sewing wrinkles and wavy lines
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MSZ 8880/2.lap-1963 Electrical product testing tools and testing methods. Use instruments
MSZ 3215/4.lap-1969 Wool and cotton yarn detection method color mark detection
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MSZ 10067-1960 Technical standards and testing methods for tire inner tubes
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MNOSZ 3610-1950 Canned food dust detection
MSZ 9587-1980 Fine chemicals testing methods. Mixed detection method
MSZ 3489/9-1972 Inspection methods for batches of fabrics, standard parts and ready-made garments Sewing tightness inspection
MSZ 4718/2-1977 Air cement products. Testing standards
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MNOSZ 3605-1950 Pack food. Weight and quality inspection
MSZ 15442-1971 Testing methods for powder box products. Sealing test
MSZ 3780/10.lap-1960 Trauzl Standard for Testing the Ability of Industrial Explosives Testing Methods to Get the Job Done
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 9279/5-1980 Fine chemicals testing methods. Ammonia contamination detection
MSZ 9279/3-1979 Fine chemicals testing methods. Copper contamination detection

Ente Nazionale Italiano di Unificazione

UNI EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI EN 1779:2001 Non-destructive testing - Leak testing - Criteria for method and technique selection
UNI EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
UNI EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
UNI EN ISO 21572:2006 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
UNI EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNI EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

KE-KEBS

KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-171-1979 KENYA STANDARD METHODS OF TEST FOR MILLED CEREAL PRODUCTS
KS 01-43 Pt.3-1978 KENYA STANDARD METHODS OF TEST FOR CEREALS AND PULSES
KS 02-595 Pt.2-1986 KENYA STANDARD METHODS OF TESTING CONCRETE
KS 02-595 Pt.3-1986 KENYA STANDARD METHODS OF TESTING CONCRETE
KS 01-43 Pt.1-1977 KENYA STANDARD METHODS OF TEST FOR CEREALS AND PULSES
KS 02-595 Pt.4-1986 KENYA STANDARD METHODS OF TESTING CONCRETE

Association Francaise de Normalisation

NF EN 15842:2019 Food products - Detection of food allergens - General considerations and method validation
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
NF EN 1779:1999 Non-destructive testing - Leak testing - Criteria for choosing the method and technique
NF EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for choosing the method and technique
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp
NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.

Swedish Institute for Standards

SS-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
SS-EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
SS-EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
SS-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

American Society for Testing and Materials (ASTM)

ASTM D7246-06(2021) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06(2015) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06(2011)e1 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM E2375-08(2013) Standard Practice for Ultrasonic Testing of Wrought Products
ASTM D1552-23 Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM C1673-10a Standard Terminology of C26.10 Nondestructive Assay Methods
ASTM D3454-11 Standard Test Method for Radium-226 in Water
ASTM E2677-14 Standard Test Method for Determining Limits of Detection in Explosive Trace Detectors
ASTM E77-14(2021) Standard Test Method for Inspection and Verification of Thermometers
ASTM D1552-16(2021) Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)

FI-SFS

SFS-ISO 6579 E:1987 This standard is approved in English
SFS 4010-1977 Sample inspection methods and forms. Quality inspection

German Institute for Standardization

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 1779:1999-10 Non-destructive testing - Leak testing - Criteria for the method and technique selection; German version EN 1779:1999
DIN EN 1779:1999 Non-destructive testing – Leak testing Criteria for method and technique selection
DIN EN 15842:2018-05 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
DIN EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); English version of DIN EN ISO 10272-1:2006-04
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN CEN/TR 16338:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN CEN/TR 16338:2014*DIN SPEC 10538:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DIN EN ISO 10272-1:2006-04 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)

Lithuanian Standards Office

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 1779-2001/A1-2004 Non-destructive testing - Leak testing - Criteria for method and technique selection
LST EN 1779-2001 Non-destructive testing - Leak testing - Criteria for method and technique selection
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Spanish Association for Standardization (UNE)

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
AENOR UNE-EN 1779:2000 Non-destructive testing - Leak testing - Criteria for method and technique selection
UNE-EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for method and technique selection
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Danish Standards Foundation

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for method and technique selection
DANSK DS/EN 1779:2001 Non-destructive testing - Leak testing - Criteria for method and technique selection
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 1779:2002 Non-destructive testing - Leak testing - Criteria for method and technique selection
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

CZ-CSN

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0246 Cast.3-1988 Testing methods for canning semi-products and products from fruit and vegetables. Sensory tests

Standards Norway

NS-EN 1779:1999 Non-destructive testing — Leak testing — Criteria for method and technique selection
NS-EN 1779:1999+A1:2006 Non-destructive testing — Leak testing — Criteria for method and technique selection
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
SN-CEN/TR 16338:2012 Foodstuffs — Detection of food allergens — Template for supplying information about immunological methods and molecular biological methods
NS-EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method (ISO 10272-1:2006)

IN-BIS

IS 5401-1969 Methods for detection and assessment of E. coli in food
IS 1699-1974 Sampling and testing methods for food pigments

European Committee for Standardization (CEN)

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

British Standards Institution (BSI)

BS EN 1779:1999(2008) Non - destructive testing — Leak testing — Criteria formethodand technique selection
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
24/30498657 DC BS EN 1779 Non-destructive testing - Leak testing - Criteria for method and technique selection
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Duck DNA detection method
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
BS PD CEN/TS 15633-2:2013 Foodstuffs. Detection of food allergens by immunological methods-Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
BS PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Porcine DNA detection method
PD ISO/TS 20224-11:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Pigeon DNA detection method

Indonesia Standards

SNI 01-2896-1998 Test method for metal pollutant in food
SNI ISO 10272-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi - Campylobacter spp.- Bagian 1: Metode deteksi

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Association of Official Analytical Chemists (AOAC)

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

Korean Agency for Technology and Standards (KATS)

KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1: Detection method
KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1: Detection method
KS J ISO 10272-1:2007 Microbiology of food and animal feeding stuffs － Horizontal method for detection and enumeration of Campylobacter spp. － Part 1: Detection method
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 11290-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 11290-1-2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

VN-TCVN

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method

Standard Association of Australia （SAA）

AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD

PL-PKN

PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

International Organization for Standardization (ISO)

ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1:Detection method
ISO/TS 20224-9:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method

YU-JUS

JUS C.K5.025-1979 Magnetic sheets. Methods of testing. Preparation of specimens for the checking ofquality and testing of magnetic properties.

American Society of Mechanical Engineers (ASME)

ASME SEC V B SE-1030-2003 Standard Test Method for Radiographic Examination of Metallic Castings ASTM E 1030-00

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