SN/T 3536-2013 in English

VALID

Determination of Acid Orange Ⅱ in foods for export

Issued on:2013-03-01
Implemented on:2013-09-16
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SN/T 3536-2013
Document status:	VALID
Title in English:	Determination of Acid Orange Ⅱ in foods for export
Title in Chinese:	出口食品中酸性橙Ⅱ号的检测方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-03-01
Implemented on:	2013-09-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	acid orange ⅱ acid orange ii meat foods export scopethis standard foods
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Scope

This standard specifies the high performance liquid chromatography method for the determination of acid orange II in exported foods. This standard is applicable to the detection of acid orange II in beverages, red wine, chili sauce, yellow croaker and braised meat foods.

More samples: GB 50021-2001(2009) JC/T 2453-2018 DL/T 368-2010

Sample only — not a preview of SN/T 3536-2013

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SN/T 3536-2013 in English

Determination of Acid Orange Ⅱ in foods for export

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