organic food export

organic food export, Total:391 items.

The international standard classification for "organic food export" includes: animal produce in general , food products in general , Food microbiology , Food technology (Vocabularies) , General methods of tests and analysis for food products , Cereals, pulses and derived products , Processes in the food industry , Plant growing , Ice cream and ice confectionery .

The Chinese standard classification for "organic food export" includes: Hygiene, safety and labor protection , Food processing and products in general , Basic standards and general methods , Canned foods in general , Health foods , Food sanitation , Marking, packaging, transport and storage , Other canned foods , Fertilizer and soil conditioner , Aquatic products processing and products , Salt products , Vegetable processing and products , Cereal crop and product , Basic standards and general methods , Meat processing and products , Flavoring materials , Standardization and Quality Management , Health quarantine , General organic chemicals .

国家质量监督检验检疫总局

SN/T 1889.5-2016 Minimal dose in irradiation resistance on harmful micoorganism in export - and import food - Part 5:Fusarium graminearum
SN/T 4676-2016 Determination of Hydrazo Dicarbonamide in Export Food - LC-MS-MS Method
SN/T 4526-2016 Determination of organic selenium and inorganic selenium in aquatic products for export-Hydride generation atomic fluorescence spectrometry method
SN/T 4530-2016 Professional standard system of food & cosmetic inspection for import & export
SN/T 3383-2012 Guideline of HACCP for import and export detergents for producing establishments
SN/T 1547-2011 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 1019-2017 Inspection and quarantine procedure for export of pet foods-Dog chew
SN/T 0151-2016 Determination of ethion residues in foodstuffs of Plant origin for export
SN/T 4531-2016 Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)
SN/T 4596-2016 Rules for the inspection of edible dried flowers for import and export
SN/T 4601-2016 Technical terminology of test in food and cosmetics for import and export
SN/T 4418-2016 Detection of Camelus ingredient in export food-Real-time PCR method
SN/T 3303-2012 Determination of oxazole fungicide residues in foodstuffs for export
SN/T 4426-2016 Methods for sampling techniques from surfaces in the food Industry for export
SN/T 0860-2016 Determination of selenium in food for export
SN/T 4962-2017 Guideline for cleaning agent used in export food manufacture
SN/T 3147-2017 Determination of epinephrine and isoprinosine in feeds-Liquid chromatography-tandem mass spectrometry (LC-MS/MS)
SN/T 4832-2017 Import and export textiles—Determination of organomercury
SN/T 4415-2015 Thermal processing inspection procedure for the thermal processing equipment of the exporting food一 UHT(Ultra High Temperature)sterilizer
SN/T 4592-2016 Determination of total flavonoids in export food
SN/T 4422-2016 Guidelines for application of HACCP for export medium and small food enterprises
SN/T 0001-2016 Rules for standards of physical and chemical analysis method for the determination in food and cosmetics for export
SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
SN/T 4602-2016 General technical requirements for entry-exit food-Classification of food
SN/T 4780-2017 Detection of spoilage yeasts in food for export一Real一time PCR method
SN/T 4595-2016 Rules for the inspection of filth for entry-exit foods
SN/T 4558-2016 Determination of cyhexatin (azocyclotin) and fenbutatin oxide in foods for export
SN/T 4675.5-2016 Determination of organic acids in wine for export一Ion chromatography
SN/T 4782-2017 Detection of Papaverin export food and condiment-Real time PCR method
SN/T 1949-2016 Genetal stipulations for drafting of rules for inspection of import and export foods and cosmetics
SN/T 4599-2016 Requirements for standard sample description of import-export food risk monitoring

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3359-2012 Wolfberry order organic food production technology
DB6521/T 020-2022 Green food export tomato products
DB65/T 3220-2011 Environmental condition for planting area of organic Juba
DB65/T 2686-2006 Organic food.Using regulations of Veterinary medicine of motton sheep
DB65/T 3101-2010 Organic food Juba
DB65/T 2685-2006 Organic food.Epidemic prevention regulations of mutton sheep
DB65/T 3178-2010 Production technique criterion for organic food---Walnut
DB65/T 3095-2010 Oraanic food Yielding technical reguation of juba
DB65/T 2682-2006 Organic food.Raising management regulations of mutton sheep
DB65/T 2684-2006 Organic food.Using regulations ofmotton sheep feeds
DB65/T 3038-2009 The Rules for Organic Apricot Production

Professional Standard - Commodity Inspection

SN/T 3934-2014 Method of Howard mold counting in export food
SN/T 0400.10-2002 Rules for the inspection of canned food for export--Flexible pouch
SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 3037-2011 Rules for the Inspection of Quick-frozen Instant Food for Import and Export
SN/T 2524.2-2010 Determination of Proteeae Species in Food for Import and Epxort - Part 2: MPN Method
SN/T 3843-2014 Determination of monascorubin in foods for export
SN/T 3636-2013 Determination of sulfate in foods for export. Ion chromatography method
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export
SN/T 3855-2014 Determination of ethylene diamine tetraacetic acid in food for export
SN/T 4046-2014 Determination of thiacloprid residues in food for export
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 2360.11-2009 Rules for the inspection of food additives for import and export - Part 11: Emulsifieres
SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 2529-2010 Determination of Laribacter Hongkongensis in Foods for Import and Export
SN/T 0761-1999 Rules for inspection fo lighters for export dangrous goods
SN/T 2360.3-2009 Rules for the inspection of food additives for import and export—Part 3:Anticaking agent
SN/T 3031-2011 Rules for the Inspection of Novel Foods for Import and Export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 2272-2009 Rules for the inspection of safety and hygiene of small household electrical appliances used in food processing for import and export
SN/T 0400.6-2005 Rules for inspection of canned food for import and export - Part 6 : Thermal processing
SN 0184-1993 Method for the examination of Listeria monocytogenes in foods for export
SN/T 3625-2013 Determination of asarone in food for export. Liquid chromatographic method
SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export-Gas chromatography
SN/T 0123-2010 Determination of Organophosphorus Multiresidues in Food of Animal Origin for Import and Export - GC-MS Method
SN/T 2360.25-2009 Rules for the inspection of food additives for import and export—Part 25:Food processing aids
SN/T 3849-2014 Determination of antioxidants in foods for export
SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN 0168-1992 Plate count for bacterial colonies in food for export
SN/T 3539-2013 Determination of cyflumetofen in food for export
SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food-Part 3:Cake
SN/T 2814-2011 Food Contact Materials for Export - Polymers - Determination of the Extracts from Closures with Sealing Gaskets for Food Containers
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
SN/T 2360.18-2009 Rules for the inspection of food additives for import and export—Part 18:Anticorrosive
SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
SN/T 1889.1-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 1: Fusarium moniliforme shield
SN/T 2522.1-2010 Detection of Irradiated Food for Import and Export - Microbiological Screening Method
SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 0400.3-2005 Rules for inspection of canned food for import and export -- Part 3: Processing sanitation
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues(butamifos, chlorpyrifos, chlorpyrifos-methyl et al infood for import and export)
SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export
SN/T 0633-1997 Rules of inspection of salted edible mushrooms for export
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 3623-2013 Determination of dimethy fumarate in foods for export
SN/T 4135-2015 Rules for the inspection of roasted food for export
SN/T 2914-2011 Determination of dicondensing-formylimine residues in foodstuffs for export
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 3706-2013 Determination method for organotin compound of export and import textiles - Gas chramatography-MS
SN/T 0400.2-2015 Rules for inspection of canned food for import and export - Part 2: Raw and supplementary materials
SN/T 0400.13-2014 Rules for inspection of canned food for import and export. Part 13: Heat penetration testing
SN/T 2360.4-2009 Rules for the inspection of food additives for import and export - Part 4: Antifoaming agents
SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
SN/T 4049-2014 Determination of chlorate in food for export - Ion chromatography method
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 1059.1-2002 Salmonella in food for import and export-Membrame filter screening methods
SN 0176-1992 Method for detection of bacillus cereus in food for export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
SN/T 2360.6-2009 Rules for the inspection of food additives for import and export—Part 6:Bleaching agents
SN/T 2360.13-2009 Rules for the inspection of food additives for import and export—Part 13:Flavour enhancers
SN/T 2811-2011 Food Contact Materials for Export - Polymers - Determination of the Extractives from Rubber Articles
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 2360.10-2009 Rules for the inspection of food additives for import and export - Part 10: Colour fixatives
SN/T 2907-2011 Code on Quality and Safety Control of Freeze Food for Export
SN/T 2360.22-2009 Rules for the inspection of food additives for import and export—Part 22:Flavor substances and flavorings
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 3864-2014 Determinatin of metformin and phenformin in health food for export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 2913-2011 Guideline of HACCP for Export Disinfectants for Producing Establishments
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
SN/T 1889.5-2007 Minimal dose in irradiation resistance on harmful microorganism in export and import food - Part 5: Fusarium graminearum
SN/T 1889.2-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 2:Aspergillus parasiticus
SN/T 3545-2013 Determination of various preservaives in foods for export
SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 0400.2-2005 Rules for inspection of canned food for import and export -- Part 2: Raw and supplementary materials
SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
SN/T 3638-2013 Determination of fat-soluble colorants in food for export
SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 2899-2011 Food contact materials for export. Paper|| regenerated fiber materials. Determination of 37 organochlorine pesticides residues
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 2360.7-2009 Rules for the inspection of food additives for import and export - Part 7: Bulking agents
SN/T 2360.12-2009 Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations
SN/T 3856-2014 Determination of ethoxy quin resudue in food for export
SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food - Part 4: Cooked meat products
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 3021.1-2011 Technical Requirements for the Inspection of Import and Export Complete Set of Equipment for Food Industry - Part 1: Food Production Facilities
SN/T 1051-2002 Rules for the inspection and identification of vinegar for export
SN/T 0173-1992 Method for detection of VibrioParahaemolyticus in food for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 0330-2012 General rules for microbiological examinations of export food
SN/T 3858-2014 Determination of erythorbic acid in food for export
SN/T 3861-2014 Test method for Hexachloroparaxylene residue in food for export
SN/T 0623-1996 Rule for inspection of edible salt for export
SN/T 2360.9-2009 Rules for the inspection of food additives for import and export - Part 9: Colours
SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
SN/T 1880.4-2007 Hygienic specifications of export and import food packaging-Part 4:Single use packaging
SN/T 3859-2014 Determination of butralin residue in food for export
SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export
SN 0026-1992 Rule for inspection of machine embroideries for export
SN/T 1889.4-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 4:Aspergillus flavus
SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
SN/T 0400.4-2005 Rules for inspection of canned food for import and export - Part 4 : Container
SN/T 0715-1997 Rules for inspection of transport packaging for export freeze foods commodities
SN/T 4018-2014 Detection of the viable but non-culturable bacterial in foods for export
SN/T 2827-2011 Food Contact Materials for Export - Wood Materials - Determination of Sulfur Dioxide
SN/T 3197-2012 Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 1995-2007 Hygienic specifications of refrigerated containers for export and import food
SN/T 3931-2014 Determination of formic acid and formate in export food by ion chromatography method
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
SN/T 2360.15-2009 Rules for the inspection of food additives for import and export—Part 15:Coating agents
SN/T 1880.3-2007 Hygienic specifications of export and import food packaging - Part 3: Soft packaging
SN/T 1004-2013 Determination of urea residues in canned foods for export
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 3263-2012 Determination of aflatoxins residues in foods for export
SN/T 1018-2001 Method for the determination of ethylenediaminetetraacetic acid content in canned food for export
SN/T 0706-2013 Determination of naled residue in food of animal origin for export
SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate
SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
SN/T 2910.4-2012 Identification method of irradiated food for export―Part4:Thermoluminescence method
SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
SN/T 1824-2006 Rules for the rrandom inspection on the import and export mechanical and electrical commodities which are not subject to the compulsory inspection by the commodity inspection authorities
SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export--Membrane filter/MUG method
SN/T 1926-2007 Determination of diaverdine residue in food of animal origin for import and export
SN/T 1059.3-2002 Plate count for bacterial colonies in food for import and export - Membrane filter method
SN/T 3214-2012 Inspection rules for import and export dangerous chemical products-Organic peroxides-General requirements
SN/T 3725-2013 Determination of chlorophenoxyacetic acid residues in foodstuff for export
SN/T 0400.5-2005 Rules for inspection of canned food for import and export -- Part 5: Filling and seaming
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 0448-1995 Determination of mercury and asenic in foods for export
SN/T 3257-2012 The guideline of HACCP for export food additives for producing establishments
SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
SN/T 0400.7-2005 Rules for inspection of canned food for import and export. Part 7: Canned products
SN/T 0751-2010 Determination of Aeromonas Hydrophila in Foods for Import and Export
SN/T 2730-2010 Detection of norwalk virus in food for import and export—Enzyme linked immunosorbent method
SN/T 1163.1-2002 Rules for the inspection of telephone for import and export
SN/T 2360.1-2009 Rules for the inspection of food additives for import and export - Part 1: General rules
SN/T 1889.3-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 3: Aspergillus ochraceus
SN/T 1738-2014 Determination of tebufenozide residues in food for export
SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import--Gas chromatography
SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 0795-1999 Rule for inspection of quick frozen instant food for export
SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export. Phehol-sulfuric acid colorimetry
SN/T 3692-2013 Guideline for lubricant used in export food manufacture
SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export
SN 0174-1992 Method for detection of ?Yersinia enterocciitica? in food for export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 0761.1-2011 Rules for Inspection of Lighters for Export Dangerous Goods
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 1880.5-2007 Hygienic specification of export and import food packaging-Part 5:Metal packaging
SN/T 3726-2013 Determination of enestroburin in foodstuff for export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
SN/T 1887-2007 Good irradiation practice for export and import irradiated food
SN/T 0400.8-2005 Rules for inspection of canned food for import and export - Part 8 : Packing
SN/T 3633-2013 Rules for inspection of detergents for food manufacturer for import and export
SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export—PCR method
SN 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2360.5-2009 Rules for the inspection of food additives for import and export—Part 5:Antioxidant
SN/T 1003-2001 Method for the inspection of instant jellyfish for export
SN/T 3727-2013 Determination of iodine residues in foodstuff for export and import - Ion chromatography
SN/T 1049-2002 Rules for the inspection of organic fertilizer and bone grain(or bone meal)for export
SN/T 3466-2013 Plate count for bacterial colonies in food for export - Membrane filtcr mcthod
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN 0598-1996 Method for the determination of the multiple residues of organochlorine pesticides in aquatic products for export
SN/T 0623-2010 Rules for inspection of edible salt for import and export
SN/T 3228-2012 Determination of organophosphrous flame retardants in import and export textiles
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0865-2000 Method for the determination of ?Clostridium botulinum ?and botulinum toxin in foods for import and export
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export - LC-MS/MS method
SN/T 1880.1-2007 Hygienic specifications of export and import food packaging - Part 1: General regulation
SN/T 2911-2011 Rules for the inspection of cereals product for import and export
SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export - LC-MS/MS method
SN/T 2905.3-2012 Codes on quality and safety control of food for export-Part 3:Natural casings
SN/T 2360.20-2009 Rules for the inspection of food additives for import and export—Part 20:Sweeteners
SN/T 4052-2014 Determination of nuciferine in health foods for export
SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
SN 0170-1992 Method for detection of Salmonellae (including Arizona) in food for export
SN/T 3851-2014 Determination of phospholipid in food for export - Colorimetric method
SN/T 0400.1-2005 Rules for inspection of canned food for import and export -- Part 1: General principles
SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export
SN/T 0839.6-1999 Industrial glycerine for import and export—Calculation of non-glycerol organic matter
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 1858-2006 Codes of hygienic permission for establishment of manufacture and management food at exit-entry port
SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
SN/T 1590-2014 Determination of sudan I、sudan II、sudan III、sudan IV in the foodstuffs for improt and export
SN/T 3724-2013 Detection of helicobacter pylori in foodstuff for export and import
SN/T 4089-2015 Determination of perchlorate in foods for export - LC/MS/MS method
SN/T 0864-2011 Determination of aluminium in foods for export－Inductively coupled plasma mass spectrometry
SN/T 0400.12-2005 Rules for inspection of canned food for import and export -- Part 12: Inspection at port
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 1940-2007 Determination of ochratoxin A in foods for import and export
SN/T 0174-2011 Determination of Yersinia enterocolitica in food for export
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2360.21-2009 Rules for the inspection of food additives for import and export—Part 21:Thickener
SN/T 0714-1997 Rules for inspection of transport packaging for export canned foods commodities
SN/T 2923-2011 Determination of terephthailic acid and isophthalic acid in food for export
SN/T 0400.9-2005 Rules for inspection of canned food for import and export -- Part 9: Label
SN 0177-1992 Method for detection of clostridium perfringens in food for export
SN/T 2918-2011 Determination of fulfite in food for export. Ion chromatography method

海关总署

SN/T 2233-2020 Determination of fenpropathrin residue in plant original foods for export
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
SN/T 1873-2019 Determination of endosulfan residues in food for export
SN/T 5226-2019 Detection of Trionyx Sinensis ingredient in export food- Real-time rluorescent PCR method
SN/T 2210-2021 Determination of hexavalent chromium in foods for export
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 3: Rotavirus
SN/T 5140-2019 Determination of sulfonamides residues in foodstuffs of animal origin for export
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 5: Human Astrovirus
SN/T 0693-2019 Determination of methoprene residues in plant food for export
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
SN/T 2922-2022 Determination of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and Arachidonic acid(AA)in health foods for export - Gas chromatography
SN/T 3706-2022 Textiles for import and export - Determination of organotin compounds - Gas chromatography-mass method
SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export
SN/T 0491-2019 Dete rmination of dic hlofluanid residues in foodstuffs origined from plant for export
SN/T 5221-2019 Determination of Chlorantraniliprole residue in foodstuff's ofplant origin for export
SN/T 5362-2021 Determination of the Sulfoxaflor residues in foods for export
SN/T 5218-2019 Determination of Methyl Acetyl Ricinoleate in food for export

Group Standards of the People's Republic of China

T/CHYY 004-2024 Organic selenium-rich nutritional food selenium content requirements
T/DLAS 0002-2020 Determination of organic selenium and inorganic selenium in selenium-enriched food
T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
T/YQMTYX 035-2023 Organic Food Quality Standards for Production of Shiitake Mushrooms
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/CHYY 003-2022 Organic selenium-rich germ nutrition food
T/XCOAIA 9-2018 Organic food egg
T/XCOAIA 11-2018 Organic food turtle
T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
T/XCOAIA 20-2018 Organic agricultural products Sweet potato
T/XCOAIA 10-2018 organic food Carassius auratus

Gansu Provincial Standard of the People's Republic of China

DB62/T 1703-2007 organic food ginseng fruit

Hubei Provincial Standard of the People's Republic of China

DB4206/T 36-2021 Organic food kiwi fruit production technical regulations
DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers
DB42/T 394-2006 Organic Food.WuDang Lentinula edodes
DB42/T 393-2006 Organic Food.WuDang Auricularia auricula

Professional Standard - Agriculture

SN/T 3076-2020 Determination of organotin compounds in textiles for import and export by gas chromatography-mass spectrometry
NY/T 1733-2009 Technical norm on organic food-rice production
ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export
SN/T 3788-2014 Determination of four kinds of organo-chlorine pesticide in textile for import and export - Gas chromatography
DBN6528/T 076-2012 Organic Food Bosten Lake Pond Male Fish
SN/T 5561-2023 Determination of etrimfos residues in food for exportGC method
SN/T 5093-2018 Rules for the inspection and quarantine of nuts and seeds for import and export
SN/T 0173-2018 Determination of Vibrio Parahaemolyticus in food for export
SN 0173-1992 Method for detection of VibrioParahaemolyticus in food for export
SN/T 0695-2018 Determination of triforine residues in foodstuffs origined from plant for export LC-MS/MS method

Professional Standard - Environmental Protection

HJ/T 80-2001 Technical norm on organic food

National Health Commission of the People's Republic of China

GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22922-2008 Analytical method for food additive pentaerythritol ester of wood rosin for import and export
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.157-2003 Determination of organic acid in foods
GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products

中国国家认证认可监督管理委员会

RB/T 157-2017 Same line Same standard Same quality—Implementation guidelines for the export food enterprises

Henan Provincial Standard of the People's Republic of China

DB41/T 1591-2018 Organic Food Wheat Production Technical Regulations
DB41/T 1867-2019 Organic food fresh Chinese yam production technical regulations

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

Beijing Provincial Standard of the People's Republic of China

DB11/T 897-2012 Organic food grape production technical regulations
DB11/T 896-2012 Organic food apple production technical regulations
DB11/T 684-2009 Organic food peach production technical regulations
DB11/T 1085-2014 Technical regulations for the production of organic food pears

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 515-2004 Rules for the inspection of edible gelatin for export

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
DB36/T 522-2018 Technical regulations for the production of organic food ginger
DB36/T 520-2007 Technical regulations for the production of organic food edamame
DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
DB36/T 520-2018 Technical regulations for the production of organic food edamame
DB36/T 522-2007 Technical regulations for the production of organic food ginger
DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea

Hebei Provincial Standard of the People's Republic of China

DB13/T 1214-2010 Organic food egg production technical regulations

Shandong Provincial Standard of the People's Republic of China

DB37/T 2254-2012 Organic food cucumber production technical regulations
DB37/T 2160-2012 Organic food millet production technical regulations

Guangxi Provincial Standard of the People's Republic of China

DB45/T 824-2012 Organic Food Shatian Pomelo Production Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China

DB1507/T 17-2017 Technical regulations for the production of organic food black fungus

国家进出口商品检验局

SN 184-1993 "Test Methods for Listeria Monocytogenes in Exported Foods"

RU-GOST R

GOST 27850-1988 Food rye for export. Specifications
GOST 22702-1996 Boxes of corrugated board for food-liquid bottles, supplied for export. Specifications
GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications
GOST 22702-1977 Boxes of corrugated board for foodliquid bottles, supplied for export. Technical requirements
GOST 26586-1985 Glass bottles for food liquids supplied for export. Specifications
GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

SCC

CAN/CGSB 43.167-1996 Palletizing crates of canned fish exported for food aid purposes
CAN/CGSB 43.44-1996 Food transport bags exported for aid purposes
CAN/CGSB 43.166-1995 Hard cardboard boxes for exporting canned fish for food aid purposes
CAN/CGSB-43.164-M90-1990 Palletizing of Food Containers for Export as Aid
CAN/CGSB 43.165-1995 Plastic drums, hard cardboard boxes and pallets for oil exported for food aid
NSF/ANSI 37-2024 Air Curtain for Entranceways for Food and Food Service Establishments
NSF 37-1992 Air Curtains for Entranceways in Food and Food Service Establishments
CAN/CGSB-43.166-1995 Fibreboard Boxes for Export of Canned Fish as Food Aid

IX-FAO

CAC/GL 20-1995 Principles for food import and export certification
CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles
CAC/GL 20-1995(En) Food import and export inspection and certification principles
CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
CAC/GL 34-1999(En) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
CAC/GL 34-1999(Ch) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems

PL-PKN

PN BN 7326-01-1963 Kraft wrapping paper for export
PN BN 6026-22-1966 Organic products. edible fatty acids
PN BN 7161-34-1967 Wooden transport packaging. Carton sets and boxes for exporting smoked food

GSO

OS GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
GSO CAC/GL 20:2007 Principles for food import and export inspection and certification
GSO CAC/GL 34:2021 Guidelines for the development of equivalence agreements regarding food imports and exports inspection and certification systems

Indonesia Standards

SNI 6729-2013 Organic food system

Standard Association of Australia （SAA）

AS N43.1:1968 Fibreboard containers for processed canned goods for export
AS N43:1961 Fibreboard containers for processed canned goods for export
AS N43.2:1968 Corrugated fibreboard container blanks for processed canned goods for export
AS 1991:1978 Fibreboard containers for export of non-refrigerated canned goods

GOST

GOST 13212-1977 Peas food and fodder. Specification for export production

American National Standards Institute （ANSI)

NSF/ANSI 37-2020 Air Curtain for Entranceways for Food and Food Service Establishments
ANSI/NSF 37-2020 Air Curtains for Entranceways in Food and Food Service Establishments

National Sanitation Foundation (NSF)

NSF 37-2020 Air Curtains for Entranceways in Food and Food Service Establishments
NSF 37-2012 Air Curtain for Entranceways for Food and Food Service Establishements
NSF 37-2007 Air Curtains for Entranceways in Food and Food Service Establishments Printed 04/18/07

IN-BIS

IS 9313-1979 Specification for corrugated cartons for export packaging of glass jars and bottles containing processed foods

Korean Agency for Technology and Standards (KATS)

KS T 1341-2023 Fiberboard boxes for export of canned fish as food aid

RO-ASRO

STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods

Canadian General Standards Board （CGSB)

CGSB 43.165-95-CAN/CGSB AMD 1-1998 Bidons En Plastique, Caisses En Carton Dur Et Palettes Pour L'Huile Exportee Aux Fins D'Aide Alimentaire

TH-TISI

TIS 997-2011 Plastic containers for organic acid food

KR-KS

KS T 1341-2013(2023) Fiberboard boxes for export of canned fish as food aid

(U.S.) Builders Hardware Manufacturers Association

BHMA A156.3-2001 Exit Devices

German Institute for Standardization

DIN 10527:2011 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements

UNKNOWN

HFC/T 09-2022 Technical Specifications for Data Exchange of Import and Export Food Risk Information Cloud Platform

BE-NBN

NBN EN 765-1994 Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only