SN/T 0695-2018 in English
VALIDDetermination of triforine residues in foodstuffs origined from plant for export LC-MS/MS method
- Issued on:2018-03-12
- Implemented on:2018-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$175.00
Scope
This standard specifies the high performance liquid chromatography-mass spectrometry/mass spectrometry method for the determination of carboxylin residues in exported plant-source foods. This standard is applicable to the determination of azifenac residues in rice, wheat, soybeans, corn, apples, grapes, spinach, tomatoes, cabbage, cucumbers, mushrooms and dried peppers.

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