Substance residues in food

Substance residues in food, Total:220 items.

The international standard classification for "Substance residues in food" includes: food products in general , General methods of tests and analysis for food products , Meat, meat products and other animal produce .

The Chinese standard classification for "Substance residues in food" includes: Hygiene, safety and labor protection , Food sanitation , Basic standards and general methods , Meat processing and products , Basic standards and general methods .

Taiwan Provincial Standard of the People's Republic of China

CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 5916-2001 Method of test for residual antibiotic substances in food
CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)

未注明发布机构

JIS K 8263:1961(1994) Determination of chemical substance residues in food - Part ENGL

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17333-1998 Determination of diflubenzuron residues in foods
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
SN/T 0151-2016 Determination of ethion residues in foodstuffs of Plant origin for export
GB/T 5009.192-2003 Determination of 4-amino-4,5-dichloro-α [(tert-butylamino) methyl]-benzyl alcohol (clenbuterol) residues in animal foods
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB 29706-2013 National Food Safety Standard - Determination of Dapsone Residues in Animal Food - LC-MS/MS Method
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
SN/T 4850-2017 Determination of glufosinate-ammonium and metabolites residues in export food—Liquid chromatography-tandem mass spectrometry method
GB 2763-2005 Maximum residue limits for pesticides in food
GB/T 21320-2007 Determination of avermectins residues in food of animal origin—LC-MS/MS
GB/T 14973-1994 Method for determination of triadimefon residues in foods
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB/T 18628-2002 Method for determination of perthane residues in food
BJS 201906 Determination of benzene residues in edible vegetable oils
SN/T 4519-2016 Determination of ribavirin residue in foodstuffs of animal origin for export. LC-MS/MS method
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB 31658.13-2021 National food safety standard— Determination of robenidine residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB 29708-2013 National Food Safety Standard - Determination of Sodium Pentachlorophenate Residues - GC-MS Method
GB/T 17330-1998 Determination of isofenphos-methyl residues in foods
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB/T 16340-1996 Determination of mieyouniao residues in foods
SN/T 4520-2016 Determination of residue of nifursol metabolites in foodstuffs of animal origin for export-LC-MS/MS method
GB/T 18627-2002 Method for determination of schradan residues in food
GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food
GB 31658.8-2021 National food safety standard—Determination of pyrethroid residues in animal derived food by gas chromatography-mass Spectrometric method
GB/T 16341-1996 Determination of quintozene residues in foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 18629-2002 Method for determianation of prometryne residues in food
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
GB 29690-2013 National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry
GB/T 17329-1998 Determination of amitraz residues in foods
GB 31658.21-2022 National food safety standard—Determination of levamisole residue in animal derived food by liquid chromatography- tandem mass spectrometry method
GB/T 5009.132-2003 Determination of atrazine residues in foods
SN/T 4583-2016 Determination of amprolium residues in animal origin foods for export-LC-MS/MS method
GB/T 16336-1996 Determination of atrazine residue in food
GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method
GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry

Professional Standard - Agriculture

澳门第13/2013号行政法规 Maximum Residue Limits of Veterinary Drugs in Food
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
SN/T 5646-2024 Determination of Residues of Hexaflumuron in Exported Plant-Based Foodstuffs - High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method
SN/T 5072-2018 Determination of Sulfentrazone residues in vegetable foods - LC-MS/MS Method
SN/T 5518-2023 Determination of dazomet and its metabolite residues in plant derivedfoods for export-GC-MS/MS method
SN/T 0695-2018 Determination of triforine residues in foodstuffs origined from plant for export LC-MS/MS method
农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
NY/T 1096-2006 Determination of glyphosate residues in food
SN/T 5648-2024 Determination of benzovinflumizone residues in foods of animal origin - HPLC-MS/MS
SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food
NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods—GC-MS method
SN/T 5594-2024 Determination of Residues of Gamithromycin in Export Animal-derived Foods by Liquid Chromatography-tandem Mass Spectrometry
NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry
GBn 53-1977 HCH and DDT residues in food
SN/T 1628-2024 Determination of praziquantel residues in animal-source foods for export
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
卫办监督函〔2011〕551号 Letter on notification of maximum residues of phthalates in food and food additives

Agricultural Standard of the People's Republic of China

农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
农业部1025号公告-17-2008 Enzyme-linked Immunosorbent Assay Method for Determination of Marker Residue of Furazolidone in Food-producing Animals
GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry

Sichuan Provincial Standard of the People's Republic of China

DB51/T 622-2007 Determination of formaldehyde residues in food

Group Standards of the People's Republic of China

T/SDAQI 008-2021 Determination of metrafenone residue in foods
T/FDSA 007-2020 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
T/XMSSAL 0145-2025 Determination of 129 veterinary drug residues in animal-derived foods for Xiamen Foods by liquid chromatography-tandem mass spectrometry
T/FDSA 007-2019 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
DB37/T 1101-2008 Determination of carbendazim residues in food
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry

National Health Commission of the People's Republic of China

GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 23200.30-2016 National food safety standard―Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry
GB 23200.66-2016 National food safety standards－Determination of tebufenpyrad residue in foods Gas chromatography-mass spectrometry
GB 23200.68-2016 National food safety standard－Determination of boscalid residue in foods Gas chromatography-mass spectrometry
GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
GB 23200.31-2016 National food safety standard―Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry
GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
GB 23200.47-2016 National food safety standard―Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
GB 23200.53-2016 National food safety standard―Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
GB 23200.92-2016 National food safety standard―Determination of pentachlorophenol residue in animal-derived foods
GB 23200.52-2016 National food safety standard―Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
GB 23200.59-2016 National food safety standard―Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
GB 23200.62-2016 National food safety standard―Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
GB 23200.32-2016 National food safety standard―Determination of daminozide residue in foods Gas chromatography-mass spectrometry
GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
GB 23200.35-2016 National food safety standard―Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry
GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
GB 23200.61-2016 National food safety standard―Determination of propham residue in foods Gas chromatography―mass spectrometry
GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
GB 23200.48-2016 National food safety standard―Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry

Professional Standard - Commodity Inspection

SN/T 5149-2019 Determination of cabergoline residues in foodstuffs of animal origin for export LC-MS/MS method
SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4046-2014 Determination of thiacloprid residues in food for export
SN/T 3847-2019 Determination of benzodiazepines residues in foodstuffs for export--LC-MS/MS method
SN/T 5359-2021 Determination of azithromycin residue in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 1738-2014 Determination of tebufenozide residues in food for export
SN/T 0706-2013 Determination of naled residue in food of animal origin for export
SN/T 1979-2019 Determination of praziquantel residue in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 0693-2019 Determination of methoprene residues in plant food for export
SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export - LC-MS/MS
SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
SN/T 2233-2020 Determination of fenpropathrin residue in plant original foods for export
SN/T 2443-2010 Determination of Multi-residues of Acidic and Neutral Drugs in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 5140-2019 Determination of sulfonamides residues in foodstuffs of animal origin for export
SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal orign for import and export-LC-MS/MS
SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 2231-2021 Determination of dinotefuran and its metabolites reduces in foods for export HPLC- MS/MS method
SN/T 5449-2022 Determination of meptyldinocap residues in Plant-origin foodstuffs for export - LC-MS/MS
SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export-LC-MS/MS

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1488-2017 Determination of veterinary drug residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

Magyar Szabványügyi Testület

MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 14475/25-1982 Testing of pesticide residues in food, determination of dichlorvos residues in potatoes
MSZ 14475/7-1979 Determination of pesticide residues in foods Determination of hydrocyanic acid residues in steam-treated plant foods
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/23-1981 Testing of pesticide residues in food. Hybrid plant food identified
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/45-1987 Testing of pesticide residue secretions in plant foods
MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 14475/12-1979 Testing of pesticide residues in food, concept established
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 14475/18-1980 Detection of pesticide residues in food. Sample production
MSZ 14475/21-1981 Testing of pesticide residues in food, determination of dichlorvos-carbolic acid substances in grain seeds and green vegetables
MSZ 14475/14-1980 Testing of pesticide residues in food, sampling of crops and plant products
MSZ 14475/24-1981 Detection of pesticide residues in food. General provisions
MSZ 14475/46-1987 Testing of pesticide residues in food, cleaning methods of organic dissolved matter, adsorbed matter, and auxiliary substances
MSZ 14475/26-1982 Detection of pesticide residues in food. Determination of carnaphthalene in plant samples
MSZ 14475/11-1979 Determination of pesticide residues Determination of permethrin (3,4,5,6-tetrahydro-radical-thiophene) residues in plant foods

Korean Agency for Technology and Standards (KATS)

KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products
KS T 1328-2007 Testing method for residual poisonous materials in paper containers for food products
KS T 1328-2023 Paper and board — Testing method for residual hazardous materials in paper containers for food products

IN-BIS

IS 11021-1984 Method for determination of dimethoate residues in food
IS 12335-1988 Method for determination of propoxur residues in food
IS 6169-1983 Determination method of HCH residues in food
IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
IS 5864-1983 Method for determination of DDT residues in food
IS 11301-1985 Determination method of Vosalon residues in food
IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine
IS 12336-1988 Method for determination of diazinon residues in food
IS 12609-1989 Pesticides—Determination of residues in food—fenthion
IS 12365-1988 Method for determination of chlorpyrifos residues in food
IS 10168-1982 Method for determination of fenitrothion residues in food
IS 11374-1985 Method for determination of monocrotophos residues in food

VN-TCVN

TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.
TCVN 6711-2010 Maximum residue limits for veterinary drugs in food

Indonesia Standards

SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)
SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff

US-FCR

FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 21 CFR PART 556-2013 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
FCR 21 CFR PART 556-2014 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
FCR 21 CFR PART 556-2015 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD

U.S. Environmental Protection Agency (U.S. EPA)

EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

GB-REG

REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

IX-FAO

CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CX/MRL 2-2018 Maximum residue limits and risk management recommendations for veterinary drug residues in food
CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
CAC/MISC 5-1993 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
CAC/MRL 2-2017 Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods

GCC Standardization Organization

GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
GSO CAC/MRL 2:2021 MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOOD

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
BH GSO CAC/MRL 2:2022 MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOOD

Bureau of Indian Standards

IS 11021-2004 Methods for Determination of Dimethoate Residues in Food Commodities
IS 14628-1999 Method for Determination of Chlorinated Pesticide Residues in Agricultural and Food Commodities by Multiple Residues Technique
IS 11773-2003 Method For Determination Of Ethion Residues In Food Commodities
IS 11774-1986 Method For Determination Of Dichlorvos Residues In Food Commodities

American Society for Testing and Materials (ASTM)

ASTM UOP515-68T Residue and Organic Residue in Waste Waters

British Standards Institution (BSI)

BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

US-HHS

HHS 21 CFR PART 556-2011 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD

Others: Detection of Prohibited Substances in Food by Basic Orange Dye High Performance Liquid Chromatography,Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry,Determination of sulfa drug residues in food of animal origin by liquid chromatography,Testing method for nicotine residues in imported and exported food,Determination of paracetamol residues in food of animal origin by high performance liquid chromatography,Substance residues in food,residues in food,19 Nortestosterone residues in food of animal origin for import and export,Antibiotic Residues in Food,Gas phase detection method for diflupyr residues in food for import and export,dry matter in food,Determination method of residual hydrogen peroxide in food,Residues of progesterone drugs in food of animal origin for import and export,Detection of Antibiotic Residues in Food