GB/T 17333-1998 in English

SUPERSEDED

Determination of diflubenzuron residues in foods

Issued on:1998-04-20
Implemented on:1999-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 17333-1998
Document status:	SUPERSEDED
Superseded by:	GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
Superseded on:	2004-01-01
Title in English:	Determination of diflubenzuron residues in foods
Title in Chinese:	食品中除虫脲残留量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1998-04-20
Implemented on:	1999-01-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	diflubenzuron residues insecticide residues foods scopethis standard determination residues
Related Topics:	content and residue Food enzyme residue detection Residue limit in food Remove black gum insects Desalting from samples food residue ms Urea Tester Allowance Substance residues in food residues in food icpms determination of food Food Automatic Detention energy in food Solvent residues in food Detection of hexaflumuron residues TEV enzyme residual amount Toluene residue food grade Nafil residues in food Food standard zinc ion residue Food heavy metal residue detection Residual mass of magnetic beads Ethylene oxide remains in food and drugs Chlorine residues in food Acetonitrile residues in food

Scope

This standard specifies the method for the determination of the residual amount of dimethicone in food. This standard is applicable to the determination of insecticide residues in grains and vegetables, and also applicable to the determination of insecticide residues in fruits. The minimum detection limit is 0.40ng, if sampling 2.5g, the minimum detection concentration is 0.04mg/kg,

More samples: NB/T 47013.2-2015 DL/T 368-2010 JC/T 2453-2018

Sample only — not a preview of GB/T 17333-1998

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