Allowance

Allowance, Total:349 items.

The international standard classification for "Allowance" includes: food products in general , Textiles in general , Greenhouses and other installations , Meat and meat products , Animal husbandry and breeding , General methods of tests and analysis for food products , Cereals, pulses and derived products , Fish and fishery products , Animal feeding stuffs , Sugar and sugar products , Meat, meat products and other animal produce , Tobacco, tobacco products and related equipment , Tea , Cosmetics. Toiletries , Fungicides , Pesticides and other agrochemicals in general , Medicaments .

The Chinese standard classification for "Allowance" includes: Food sanitation , Basic standards and general methods , Farming and foresting machinery and tools , Basic standards and general methods , Animal husbandry in general , Meat processing and products , Aquatic product and fishery in general , Cereal crop and forage crop in general , Sugar refining , Food processing and products in general , Tobacco , Animal quarantine, veterinary and epidemic prevention , Packaging material and container , Fowl and egg processing and products , Foods fermentation and brewing in general , Melon, fruit and vegetable planting and product , Fruit processing and products , Cash crop in general , Grain processing and products , Vegetable processing and products , Livestock and poultry feed and additive , Fermented wines , Aquatic products processing and products , Tea products , Canned fruit , Basic standards and general methods , Milk and dairy products , Cereal crop and product , Cosmetics , Hygiene, safety and labor protection , Economic forest and byproduct , Pesticide management and application method , Pesticide , Sugar refining and sugar products in general , Veterinary and animal husbandry, veterinary appliance , Hydrogeological survey .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB/T 5009.129-2003 Determination of ethoxyquin residues i n fruits
GB/T 5009.155-2003 Determination of isoprothiolane residues in rice
GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
GB/T 20389-2006 Determination of acrylonitrile residues in acrylic fibre
GB/T 5009.219-2008 Determination of the residues of chlorcholine chloride in cereals
GB/T 5009.113-2003 Determination of thiocyclam residues in rice
GB/T 20364-2006 Determination of polyether ionophore residues in products of animal origin
GB/T 20797-2006 Determination of olaquindox in meat and meat products
GB/T 42705-2023 Textiles—Determination of benzene residues
SN/T 4675.13-2016 Determination of 2,4,6-trichloroanisole residues in exported wines by gas chromatography-mass spectrometry
GB/T 9695.10-1988 Meat and meat products--Method for determination of BHC and DDT
GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
GB/T 25413-2010 Limit and test method for residual quantity of agricultural mulch film
GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 17333-1998 Determination of diflubenzuron residues in foods
GB/T 20796-2006 Determination of carbaryl in meat and meat products
GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB 14879-1994 Method for determination of permethrin residue in foods
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean
GB 14928.5-1994 Maximum residue limits of fenvalerate in food
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB/T 21321-2007 Determination of avermectins residues in food of animal origin—Immunoaffinity-high performance liquid chromatograph
GB 14971-1994 Maximum residue limits of carbaryl in food
GB/T 22944-2008 Determination of clenbuterol residues in honey—LC-MS-MS method
GB/T 13596-2004 Tobacco and tobacco products—Determination of organochlorine pesticide residues—Gas chromatographic method
GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
GB/T 19857-2005 Determination of malachite green and crystal violet residues in aquatic product
GB/T 24115-2009 Textiles—Determination of the tetrachloroethylene residues after dry cleaned
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB 14928.8-1994 Maximum residue limits of Optunul (Bay 93820) in rice grains and orange
GB/T 20798-2006 Determination of 2 4-D in meat and meat products
GB/T 23750-2009 Determination of Glyphosate residues in plant products-GC-MS method
GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin
GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB/T 33273-2016 Textiles--Determination of triclosan residues
GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible evgetable oils
GB/T 18969-2003 Determination of residues of organaphosphorus in feeds - Gas chromatagraphic method
GB 14872-1994 Maximum residue limits of acephate in foods
GB/T 18412.5-2008 Textiles - Determination of the residues of pesticides - Part 5: Organic nitrogen pesticides
GB/T 22940-2008 Determination of dapsone residues in honey—LC-MS-MS method
GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method
GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method
GB/T 5009.192-2003 Determination of 4-amino-4,5-dichloro-α [(tert-butylamino) methyl]-benzyl alcohol (clenbuterol) residues in animal foods
GB/T 5009.114-2003 Determination of bisultap residues in rice
GB/T 18932.17-2003 Method for the determination of sixteen sulfonamides residues in honey - LC-MS-MS method
GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method
GB/T 18413-2001 Textiles - Determination of the residues of 2-naphthalenol
GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder - LC-MS-MS method
GB/T 5009.173-2003 Determination of hexythiazox residues in pome and citrous fruits
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 5009.95-2003 Determination of tetracyclines residue in honey
GB/T 5009.201-2003 Determination of diniconazole residues in pear
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB 14869-1994 Maximum residue limits of chlorothalonil in foods
GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables
GB/T 5009.177-2003 Determination of propanil residues in rice
GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method
GB/T 5009.200-2003 Determination of difenzoquat residues in wheat
GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.164-2003 Determination of butachlor residues in rice
GB/T 5009.21-2003 Determination of carbaryl residues in cereals, oils and vegetables
GB 13109-1991 Hygienic standard for residue of tetracyclines in honey
GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
GB/T 18412.6-2006 Textiles―Determination of the pesticide residues―Part 6: Phenoloxy hydroxy acidspesticides
GB 14875-1994 Method for determination of phoxim pesticide residue in foods

Professional Standard - Commodity Inspection

SN 0129-1992 Method for determination of BHC and DDTresidues in aquatic product for export
SN 0539-1996 Method for the determination of penicillin residues in meat for export - Cylinder plate method
SN 0219-1993 Method for the determination of deltamethrin residues in cereals for export
SN 0138-1992 Method for determination of aldrin diedrin and endrin residues in grain for export
SN 0163-1992 Method for determination of ethane dibromide residue in fruit for export
SN 0204-1993 Method for determination of nitrofen residues in grains for export
SN 0669-1997 Method for the determination of gentamycin residues in meats and meat products for export―Cylinder plate method
SN 0134-1992 Method for determination of carbaryl carbofuran residues in grain for export
SN/T 2094-2008 Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method
SN/T 1737.2-2007 Determination of herbicides residues - Part 2: Determination of diphenyl ether herbicides residues in cereal and oilseed by GC/MS method
SN/T 3134-2012 Determination of thimerosal residues in foodstuffs of animal origin for export-Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method
SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export
SN 0290-1993 Method for the determination of kitazin residues in meat for export
SN 0135-1992 Method for determination of BHC DDT heptachlor and aldrin residues in grain for export
SN 0155-1992 Method for determination of demeton residue in fruit for export
SN 0585-1996 Method for the determination of acephate residues in cereals and oil seeds for export
SN 0530-1996 Method for the determination of furazolidone residues in meat for export—Liquid chromatographic method
SN 0606-1996 Method for the determination of thiabendazole residues in milk and milk products for export—Fluorescence spectrophotometry
SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method
SN 0494-1995 Method for the determination of edifenphos residues in cereals for export
SN 0526-1996 Method for the determination of piperonyl butoxide residues in cereals for export
SN 0197-1993 Method for determination of olaquindox residues in meat for export
SN/T 1016.1-2001 Method for the determination of carbadox residues in meats and products for export - Gas chromatography
SN 0199-1993 Method for determination of thiamphenicol residues in meat for export
SN 0343-1995 Method for the determination of deltamethrin residues in poultry meat for export
SN/T 1055-2002 Method for the determination of fenbutatin oxide residues in nuts for export-Atomic absorption spectrophotometric method
SN 0208-1993 Method for determination of 10 sulfonamides residues in meat for export
SN/T 0163-2011 Test method for ethylene dibromide residues in fruits and canned fruits for export
SN 0698-1997 Method for the determination of monensin residues in meats and meat products for export—Liquid chromatographic method
SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method
SN 0674-1997 Method for the determination of novobiocin residues in meats and meat products for export - Filter disc method
SN/T 0195-2011 Determination of 2||4-D residues in meat and meat products for export－LC-MS/MS
SN/T 1737.5-2010 Determination of Herbicide Residues - Part 5: Determination of Thiocarbmate Herbicide Residues in Food for Import and Export - byLC-MS/MS
SN 0490-1995 Method for determination of isoprocarb residuesin cereals for export
SN 0588-1996 Method for the determination of pyrifenox residues in nuts and nut products for export
SN 0126-1992 Method for determination of BHC and DDT residues in meat and meat product for export
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN 0647-1997 Method for the determination of maleic hydrazide residues in nuts and nut products for export - Spectrophotometry
SN/T 1133-2002 Method for the determination of enradine residues in meat and meat products for import and export-Piercing method
SN/T 0641-2011 Determination of crotoxyphos residues in meat and meat products for export―Gas chromatographic method
SN/T 0190-2012 Determination of ethylenethiourea residues in fruit and vegetable for export. GC-MS method
SN/T 4264-2015 Determination of metaldehyde residue in food for export-GC-MS method
SN 0350-1995 Method for the determination of gibberellic acid residues in fruits for export
SN/T 0502-2013 Determination of toxaphene residues in aquatic products for export―GC method
SN 0279-1993 Method for the determination of amitraz residues in fruits for export
SN 0645-1997 Method for the determination of diuron residues in meats and meat products for export
SN 0132-1992 Method for determination of parathion residue in grain for export
SN 0534-1996 Method for the determination of fenobucarb residues in cereals for export
SN 0123-1992 Method for determination of dichlorovos diazinon fenthion malathion residues in meat and meat product for export
SN 0124-1992 Method for determination coumaphos residue in meat and meat product for export
SN 0159-1992 Method for determination of aldrin dieldrin and heptachior residues in fruit for export
SN 0220-1993 Method for the determination of carbendazim residues in fruits for export
SN/T 0983-2000 Method for the determination of benfuresate residues in cereals for export
SN/T 1738-2014 Determination of tebufenozide residues in food for export
SN/T 1004-2001 Method for the determination of urea residues in canned mushroom for export
SN 0591-1996 Method for the determination of dioxathion residues in cereals and oil seeds for export
SN 0668-1997 Method for the determination of colistin residues in meats and meat products for export - Cylinder plate method
SN 0587-1996 Method for the determination of glufosinate residues in cereals for export
SN 0671-1997 Method for the determination of lincomycin residues in meats and meat products for export - Cylinder plate method
SN 0291-1993 Method for the determination of dimethoate and parathion-methyl residues in fruits for export
SN/T 3642-2013 Determination of metalaxyl residues in fruits for export-GC/MS method
SN 0140-1992 Method for determination of BHC and DDT residues in grain for export
SN/T 2806-2011 Determination of fluroxypyr residue in vegetables fruits cereals for import and export
SN/T 3263-2012 Determination of aflatoxins residues in foods for export
SN/T 0213.5-2002 Determination of fluvalinate residues in honey for export-Liquid chromatographic method
SN 0130-1992 Method for determination of BHC and DDTresidues in honey product for export
SN 0593-1996 Method for the determination of pyrazon residues in meat and meat products for export
SN/T 1770-2006 Determination of tebufenozide residues in cereals for import and export - Liquid chromatographic method
SN/T 1837-2006 Import and export textiles-Determination of the residues of endosulfan and profenofos-GC-MS method
SN 0215-1993 Method for the determination of chloramphenicol residues in poultry meat for export
SN 0146-1992 Method for determination of BHC and DDT residues in tobacco and tobacco prodncts for export
SN 0604-1996 Method for the determination of durene residues in vegetables for export
SN 0590-1996 Method for the determination of 2 4-D butyl ester residues in meat and meat products for export
SN 0521-1996 Method for the determination of daminozide residues in oil seeds for export - Spectrophotometric method
SN 0536-1996 Method for the determination of kanamycin residues in meat for export - Cylinder plate method
SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
SN 0528-1996 Method for the determination of diflubenzuron residues in cereals for export
SN/T 1737.4-2010 Determination of Herbicide Residues - Part 4: Determination of Aryloxyphenoxypropionate Herbicide Residues in Foodstuff for Import and Export by GC-MS/MS Method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 2052-2008 Inspection of carbon monoxide residues in aquatic products for import and export-Gas chromatography method
SN 0709-1997 Method for the determination of temephos residues in meats and meat products for export
SN 0144-1992 Method for determination of DDVP diazinon and malathion residues in vegetable and vegatable product for export
SN 0296-1993 Method for the determination of monensin residues in poultry meat for export - Bioautography method
SN 0151-1992 Method for determination of etion residue in fruit for export
SN 0346-1995 Method for the determination of α-naphthylacetic acid residues in vegetables for export
SN 0206-1993 Method for determination of oxolinic acid residues in live eel for export
SN 0691-1997 Method for the determination of fluvalinate residues in bees′ products for export
SN 0141-1992 Method for determination of BHC and DDT residne in vegetale oil for export
SN 0706-1997 Method for the determination of naled residues in meats and meat products for export
SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
SN 0203-1993 Method for determination of procymidone residues in liquors for export
SN/T 0697-2014 Determination of oxamyl residue in meat and meat product for export
SN 0162-1992 Method for determination of thiophanate-methyl residue in fruit for export
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN 0284-1993 Method for the determination of decoquinate residues in poultry meat for export - Fluorometric method
SN 0498-1995 Method for the determination of sulfadimethoxine residues in meat for export
SN 0139-1992 Method for determination of dithiocarbamate residues in grain for export
SN/T 0932-2000 Method for the determination of etofenprox residues in cereals for export
SN 0158-1992 Method for determination of fenbutatin residue in fruit for export
SN 0497-1995 Method for the determination of the multiple residues of organochlorine pesticides in tea for export
SN 0194.1-1993 Method for determination of carbadox residues in meat for export
SN 0334-1995 Method for the determination of 22 organophosphorus pesticide multi-residues in fruits and vegetables for export
SN 0196-1993 Method for determination of optunal residues in fresh vegetables for export
SN 0597-1996 Method for the determination of ?o?-phenylphenol and its sodium salt residues in fruits for export
SN 0288-1993 Method for the determination of fenthion residues in fruits for export
SN/T 0965-2000 Method for the determination of thenylchlor residues in cereals for import and export
SN 0278-1993 Method for the determination of methamidophos residues in vegetables for export
SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
SN/T 0596-2012 Determination of sethoxydim residue in cereals and oilbean for exports. GC/MS
SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography
SN/T 5235-2020 Textiles for import and export-Determination of the residual content of 19 chlorinated phenols-Liquid chromatography-mass spectrometry method
SN 0703-1997 Method for the determination of triflumizole residues in vegetables for export
SN 0651-1997 Method for the determination of thiometon residues in cereals for export
SN 0342-1995 Method for the determination of azinphos-methyl and azinphos-ethyl residues in cereals for export
SN 0143-1992 Method for determination of BHC and DDT residues in feed for export
SN 0198-1993 Method for determination of nitrophenol salt residues in vegetables for export
SN 0601-1996 Method for the determination of chlorfenvinphos residues in cereals for export
SN 0540-1996 Method for the determination of leucomycinum residues in meat for export - Cylinder plate method
SN/T 1774-2006 Determination of Octachlorodipropy1 ether residue in tea for import and export--Gas chromatographic method
SN/T 1134-2002 Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method
SN 0537-1996 Method for the determination of erythromycin residues in meat for export—Cylinder plate method
SN/T 0604-2014 Inspection of durene residues in vegetables for export - GC-MS method
SN 0652-1997 Method for the determination of copper terephthalate residues in fruits for export
SN/T 1594-2019 Determination of buprofezin residue in tea and herbal tea for export
SN 0142-1992 Method for determination of BHC and DDT residues in oilbean for export
SN 0663-1997 Method for the determination of heptachlor and heptachlor epoxide residues in meats and meat products for export
SN 0694-1997 Method for the determination of spectinomycin residues in meats and meat products for export - Liquid chromatographic method
SN 0658-1997 Method for the determination of quinalphos residues in nuts and nut products for export
SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
SN/T 0216-2011 Determination of Nicarbazin in Poultry Meat and Kidney for Export. HPLC Method
SN/T 1114-2002 Determination of diniconazole residues in fruits for import and export
SN 0700-1997 Method for the determination of hydrocortisone residues in milk and milk products for export
SN 0520-1996 Method for the determination of imazalil residues in cereals for export
SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method
SN/T 0983-2013 Determination of benfuresate residues in cereals for export
SN 0122-1992 Method for determination of carbaryl residue in meat and meat product for export
SN/T 0706-2013 Determination of naled residue in food of animal origin for export
SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
SN/T 0213.4-1993 Method for determination of chlordimeform residuesin honey for export. Gas chromatography/mass-spectrography
SN 0688-1997 Method for the determination of fensulfothion residues in cereals and oil seeds for export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN 0648-1997 Method for the determination of dinoseb residues in nuts and nut products for export
SN/T 0709-2012 Determination of temephos residues in meats and meat products for export
SN 0216-1993 Method for the determination of nicarbazin residues in poultry meat for export
SN/T 2314-2009 Determination of diphenylurea residues in food of animal origin for import and export
SN/T 2456-2010 Determination of Propham Residues in Food for Import and Export - GC-MS Method
SN 0522-1996 Method for the determination of terbufos residues in cereals for export
SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food-Enzyme linked immunosorbent assay method
SN 0598-1996 Method for the determination of the multiple residues of organochlorine pesticides in aquatic products for export
SN 0167-1992 Method for determination of BHC and DDT residues in hop for export
SN/T 2238-2008 Determination of twenty one fumigant residues in food for import and export—Headspace GC method
SN 0221-1993 Method for the determination of sulfamonomethoxine and sulfaquinoxaline residues in poultry meat for export
SN 0644-1997 Method for the determination of triadimenol residues in cereals for export
SN 0128-1992 Method for determination of BHC and DDT residues in egg and egg product for export
SN/T 1784-2006 Determination of dioxane residues in cosmetics for import and export - Gas chromatography-mass spectrometry method
SN/T 0642-2011 Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method
SN/T 2570-2010 Determination of short-chain chlorinated paraffins in leather—Gas chromatography method
SN 0701-1997 Method for the determination of phosphamidon residues in cereals for export
SN 0654-1997 Method for the determination of captan residues in fruits for export
SN 0692-1997 Method for the determination of strobane residues in meats and meat products for export
SN/T 1016.2-2001 Method for the determination of cresolum residues in meats and meat products for export
SN 0531-1996 Method for the determination of crufomate residues in meat for export
SN 0289-1993 Method for the determination of dimetridazole residues in poultry meat for export
SN 0687-1997 Method for the determination of diclofop-methyl residues in cereals and oil seeds for export
SN 0147-1992 Method for determination of BHC DDT residues in tea for export
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN 0641-1997 Method for the determination of crotoxyphos residues in meats and meat froducts for export
SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export
SN/T 0660-2016 Determination of propargite reduce in cereals for export
SN/T 0931-2000 Method for the determination of prohexadione-calcium residues in cereals for export
SN/T 2063-2008 Determination of chloramphenicol residue in royal jelly for import and export—LC-MS/MS
SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export
SN/T 0663-2014 Detrmination of heptachlor and heptachlor expoxide residues in meats and meat products bfor export - LS-MS/MS
SN 0200-1993 Method for determination of thiophanate-methyl residues in canned fruits for export
SN 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export
SN 0344-1995 Method for the determination of methidathion residues in fruits for export
SN 0341-1995 Method for the determination of chloramphenicol residues in meat and meat products for export

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1543-2015 Determination of residual organic solvent in newspaper
DB44/T 352-2006 Determination of chlorfenapyr in honey

National Health Commission of the People's Republic of China

GB 23200.17-2016 National food safety standard―Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
GB 23200.84-2016 National food safety standard―Determination of methoxychlor residue in meat Gas chromatography-mass spectrometry
GB 23200.80-2016 Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products
GB 23200.88-2016 National food safety standard―Determination of the multiple residue of organochlorine pesticides in aquatic products
GB 23200.79-2016 National food safety standards―Determination of pyrazophos residue in meat and meat products
GB 23200.69-2016 National food safety standard－Determination of dinitroaniline pesticides residue in foods
GB 23200.29-2016 National food safety standard―Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
GB 23200.92-2016 National food safety standard―Determination of pentachlorophenol residue in animal-derived foods
GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods

Professional Standard - Agriculture

NY/T 1726-2009 Determination of fenuron and other 14 substituted urea herbicides in vegetable by HPLC
NY/T 1603-2008 Determination of deltamethrin residues in vegetables - Gas chromatography method
NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry
264药典三部-2020 Chemical Residue Determination Method 3209 Hydroxylamine Residue Determination Method
SN 0152-1992 Method for inspection of 2 4-D residue in fruit for export
234药典三部-2010 Appendix IX IXL Determination of Mouse IgG Residues
NY/T 1096-2006 Determination of glyphosate residues in food
NY 5070-2002 Pollution-free Food - Residue Limits of Fishery Medicine in Aquatic Products
NY/T 1455-2007 Determination of myclobutanil residue in fruits by gas chromatogram
NY/T 1722-2009 Determination of anliazine residue residue in vegetables by HPLC
NY/T 1243-2006 Maximum residue limits of pesticides in beehoney

Professional Standard - Aquaculture

SC/T 3034-2006 Determination of triazophos in fishery product Gas Chromatography
SC/T 3022-2004 Determination of furazolidone residues in fishery products High - Performance of liquid chromatography
SC/T 3019-2004 Determination of olaquindox residues in fishery products High-performance of liquid chromatography

Taiwan Provincial Standard of the People's Republic of China

CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
CNS 14683-2002 Method of test for veterinary drug residues in food－Hormone mulit-residue analysis
CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide
CNS 13237-1993 Method of Test for Pesticide Residues in Foods - Test of Methomyl, a Carbamate Insecticide
CNS 14482-2000 Method of test for veterinary drug residue in food-Test of Nicarbazin
CNS 14459-2000 Method of test for veterinary drug residues in food-Test of sulfadrugs
CNS 13113-1992 Method of Test for Pesticide Residues in Food - Test of Fenarimol, a Fungicide
CNS 13243-1993 Method of Test for Pesticide Residues in Foods - Test of Permethrin, a Pyrethroid Insecticide
CNS 14481-2000 Method of test for veterinary drug residue in food-Test of Ethopabate
CNS 13114-1992 Method of Test for Pesticide Residues in Food - Test of Fluvalinate, a Pyrethroid Insecticide
CNS 14350-1999 Method of test for veterinary drug residues in foods-test of Amprolium
CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 13236-1993 Method of Test for Pesticide Residues in Foods - Test of Pirimicarb, a Carbamate Insecticide
CNS 14352-1999 Method of test for veterinary drugresidues in foods-test of Halofuginone
CNS 14758-2003 Method of test for residual dioxins and dioxin-like PCBs in foods
CNS 14536-2001 Method of test for residues of veterinary in food－Test of diethylstillbestrol and hexestrol
CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 14428-2001 Method of test for veterinary drug residues in food－Test of Lincomycin
CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
CNS 14456-2000 Method of test for veterinary drug residues in food-Test of decoquinate
CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
CNS 14351-1999 Method of test for veterinary drugresidues in foods-test of Lasalocid
CNS 14479-2000 Method of test for veterinary drug residue in food-Test of Avermectin
CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
CNS 13244-1993 Method of Test for Pesticide Residues in Foods - Test of Vinclozolin, a Fungicide
CNS 14480-2000 Method of test for veterinary drug residue in food-Test of Nitrovin
CNS 14457-2000 Method of test for veterinary drug residues in food-Test of carbadox
CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide

Professional Standard - Tobacco

YC/T 405.4-2011 Tobacco and tobacco products—Determination of multipesticide residues—Part 4:Determination of dithiocarbamate pesticides residues—Gas chromatography-mass spectrometry method
YC/T 405.2-2011 Tobacco and tobacco products—Determination of multi-pesticide residues—Part 2:Determination of organochlorine and pyrethroids pesticide residues—Gas chromatographic method

Professional Standard - Geology

DZ/T 0064.72-1993 Groundwater quality test methods - the determination of organophosphorus residual quantity with gas chromatography

Tianjin Provincial Standard of the People's Republic of China

DB12/ 093-2003 Maximum Residue Limits and Determination Methods of Pesticides in Vegetables

Professional Standard - Pharmaceutical Packaging

YBB 0024-2005 The test method for residue of Ethylene oxide

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1338-2018 Determination of residual wax in batik products

Agricultural Standard of the People's Republic of China

农业部783号公告-1-2006 Determination of nitrofuran metabolic residues in aquatic products by LC-MS/MS method

Sichuan Provincial Standard of the People's Republic of China

DB51/T 622-2007 Determination of formaldehyde residues in food

Anhui Provincial Standard of the People's Republic of China

DB34/T 202-2000 Method for Determination of Pesticide Residues in Vegetables

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2083-2013 Determination of paclobutrazol residues in soil

Group Standards of the People's Republic of China

T/JATEA 001-2022 Technical specification of residual quantity monitoring for agricultural mulch film

Shandong Provincial Standard of the People's Republic of China

DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

PL-PKN

PN D03003-1957 Sawn timber -- Allowances for drying

Spanish Association for Standardization (UNE)

UNE-EN ISO 10447:2015 Water quality. Determination of total residues.
UNE 77030:2015 Water quality. Determination of total residues.
UNE 53935:2014/1M:2015 Water quality. Determination of total residues.

Gosstandart of Russia

GOST ISO 8892-2016 Oilseed residues. Determination of total residual hexane

British Standards Institution (BSI)

BS ISO 10716:1995 Paper and board - Determination of alkali reserve

RO-ASRO

STAS 7096-1982 MACHINING STOK ALLOWANCES FOR INTERNAL CILINDRICAL GRINDING
STAS 7097-1982 MACH1NIG STOK ALLOWANCES FOR PLAIN GRIND ING
STAS 7095-1982 WACHINING STOK ALLOWANCES FOR EXTERNAL CILINDR1CAI. GRINDING

Association Francaise de Normalisation

NF Q03-021*NF ISO 10716:1996 Paper and board. Determination of alkali reserve.

IN-BIS

IS 1448 Pt.8-1967 Carbon residue for RAMSBOTTOM method [P:8]
IS 5952-1970 Method for determination of parathion residues

VN-TCVN

TCVN 4560-1988 Waste water.Method for determination of residue content
TCVN 2743-1978 Pesticides.Method for the determination residue over net

SE-SIS

SIS 16 00 24-1957 Determination of the remaining amount of evaporated solvent

German Institute for Standardization

DIN ISO 8062:1998 Castings - System of dimensional tolerances and machining allowances (ISO 8062:1994)

International Organization for Standardization (ISO)

ISO 10716:1994 Paper and board - Determination of alkali reserve

BR-ABNT

ABNT NBR 13058-2012 Flexible packaging - Analysis of residual solvents

Bureau of Indian Standards

IS 1448-189-2021 PETROLEUM PRODUCTS - DETERMINATION OF CARBON RESIDUE - MICRO METHOD