SN/T 0655-2012 in English

SUPERSEDED

Determination of dimethipin residues in foods for export

Issued on:2012-05-07
Implemented on:2012-11-16
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $790.00
$767.00

Standard No:	SN/T 0655-2012
Document status:	SUPERSEDED
Superseded by:	GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
Superseded on:	2017-06-18
Title in English:	Determination of dimethipin residues in foods for export
Title in Chinese:	出口食品中敌麦丙残留量的检测方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2012-05-07
Implemented on:	2012-11-16
Superseding:	SN 0655-1997 Method for the determination of dimethiphin residues in vegetables and oil seeds for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	dimethipin residues dimethicon residues dimethicone residues export scopethis standard residues
Related Topics:	export food dimethipin sn/t+3438-2012 Food enzyme residue detection Enzyme residue detection method sn/t+3367-2012 sn/t3367-2012 Flory Enzyme residue detection method Propane detection method Food Testing and Measurement Food and Beverage Testing Center Method Enzyme residue detection method Determination method of total nitrogen in food Allowance Which detection method in food Testing method for nicotine residues in imported and exported food export food Methods for the detection of hormones in food Lithium detection in food How to detect residual monomers Detecting Aluminum in Food Method for detecting cadmium in food sn/t3395-2012 Treatment methods for chemical residues Food testing standards and testing methods Gas phase detection method for diflupyr residues in food for import and export food testing techniques Residue detection Food standard test method Determination method of sodium in food organic food export Food Automatic Detention food exports by Copper detection in food Enzyme detection in food Food Testing Methods organic food export export organic food export organic food Food exports to Central Asia Main testing methods for food Detection of Acetic Acid Residues in Sugar Food testing center leader Detection range of food core temperature Residual oil detection method What are the food testing methods? What are the methods for detecting enzyme residues in reactions? Tests that microplate readers can use in food testing Existing detection methods for lead residues Detection method of aluminum phosphide in food Acetic acid residue detection method Detection method of propylene glycol in food Detection method of acrylonitrile in food Methods for testing food residues of acetic acid Enzyme residue detection method Cyanide residue detection method Testing method for total phenols in food Food standard zinc ion residue Principles and methods of food quality testing Methods to detect content in food Food heavy metal residue detection How to detect potassium in food? Monomer residue detection basis Residual gas detection method Non-specific cleaning residue detection method Main testing methods for food safety Cesium chloride residue detection method Detection limit of total nitrogen detection method in water Sodium periodate residue detection method Foreign food testing methods Acid value detection method in food Detection method for residual hexafluoroisopropanol Detection method for formic acid residues Acetone product quality standard testing method Methods for detecting trypsin residues Methods for detecting white lumps in food Method for detecting solvent residues in edible oils Method for detecting acetone in soil Methods for detecting metal ion residues in food Food safety testing methods How to measure the core temperature of food Chlorine residues in food Methods for detecting aluminum content in food National standard detection method for heat-resistant bacteria in food What are the methods for detecting iodine residues? sn/t 2012 Olefin residue detection method Paralympic testing methods Dissolution basket test method How to calculate the detection limit of detection method Detection method of dipropyl sulfone in air Alkali Residue Detection Method Heavy Metal Residue Detection Method Isopropylamine Residue Detection Method

Scope

This standard specifies the gas chromatography method for the determination of dimethicone residues in rice, cabbage, citrus, potatoes, tea, chestnuts, chicken, fish, pork, beef, liver, honey, eggs, and milk. This standard is applicable to the determination and confirmation of dimethicon residues in rice, cabbage, citrus, potatoes, tea, chestnuts, chicken, fish, pork, beef, liver, honey, eggs, and milk.

More samples: QC/T 942-2021 JGJ 94-2008 GB 18306-2015

Sample only — not a preview of SN/T 0655-2012

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