Main testing methods for food safety

Main testing methods for food safety, Total:460 items.

The international standard classification for "Main testing methods for food safety" includes: General methods of tests and analysis for food products , Food microbiology , food products in general , Applications of information technology , Character sets and information coding , Ventilation, air-conditioning and illumination equipment , Other mining equipment , Processes in the food industry , Special purpose vehicles , Plants and equipment for the food industry , Thermodynamics and temperature measurements .

The Chinese standard classification for "Main testing methods for food safety" includes: Food sanitation , Basic standards and general methods , Hygiene, safety and labor protection , Social and public safety in general , Data encryption , Coal mine special equipment , Canned foods in general , Standardization and quality management , Children foods , Farm, livestock, by-product and fish vehicles , Food processing machinery in general .

Group Standards of the People's Republic of China

T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/FYCY 101-2024 Fenyang Banquet Food Safety Requirements
T/CXSBX 006-2024 General requirements for food contact plastic product manufacturers to implement the main responsibility for quality and safety
T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
T/JAS 18-2024 Inspection body and laboratory--Food Safety Evaluative Random Inspection Management Standards
T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
T/CIIA 010-2021 Government application APP security requirements and detection methods
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/AHEMA 14-2022 Code for Sampling Inspection of Food Safety Supervision
T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/SDAS 447-2022 Detection method of main parameters of mask particle filtration efficiency detector
T/CEEIA 557-2021 Safety requirements and testing methods for robot system in food industry
T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection
T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
T/CXSBX 001-2023 Food-related product production units implement the general requirements for the main responsibility of quality and safety
T/CASME 709-2023 Four-wheeled all-terrain vehicle safety performance inspection requirements and test methods

Professional Standard - Commodity Inspection

SN/T 0175-2010 Detection of Campylobacter spp.in food for import and export
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi
SN/T 2096-2008 Determination of acrylamide in food—Isotope internal standard
SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 1962-2007 Detection of Klebsiella in food
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 3536-2013 Determination of Acid Orange Ⅱ in foods for export
SN/T 2499-2010 Safety rules for food-packaging intermediate containers
SN/T 1443.1-2004 Food safety management system - Requirements
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 3624-2013 Determination of Acrobacter in food for export
SN/T 0856-2011 Method for the Determination of Tin in Canned Food for Import and Export
SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards
DBS13/ 004-2016 Inspection of Vibrio vulnificus in local food safety standards
DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2363-2021 Food safety you order and I inspect the work specification
DB14/T 2560-2022 Food business (sales) enterprises implement the general requirements for the main responsibility of food safety
DB14/T 2952-2023 Guidelines for implementing food safety main responsibilities in small food workshops, small business stores, and small stalls
DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety
DB14/T 2561-2022 Food business (catering) enterprises implement the general requirements for the main responsibility of food safety
DB14/T 3059-2024 Food safety sampling management standards

Military Standard of the People's Republic of China-General Armament Department

GJB 8418-2015 General requirements and evaluation methods for military host safety monitoring systems
GJB 8417-2015 Technical requirements and evaluation methods for military host safety inspection tools
GJB 9975-2021 Military food safety evaluation method

Professional Standard - Public Safety Standards

GA/T 1536-2018 Information security technology―Testing and evaluation criteria for detection products of host computer security
GA/T 910-2020 Information security technology—Security technical requirements for intranet-host monitoring products
GA/T 1392-2017 Information security technology—Security technical requirements for hosts file monitoring products
GA/T 910-2010 Information security technology—Security technology requirements for intranet-host monitoring products
GA/T 1142-2014 Information security technology—Security technical requirements for host security inspecting products
GA/T 403.2-2014 Information security technology—Security technical requirements for intrusion detection products—Part 2: Host-based products

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products
DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

Professional Standard - Coal

MT/T 1205-2023 Safety inspection & testing specification for coal mining products in use Main fan system
MT/T 1204-2023 Safety inspection & testing specification for coal mining products in use Main drainage system

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Shandong Provincial Standard of the People's Republic of China

DB3708/T 46.2-2023 Guidelines for Implementing Food Safety Responsibilities Part 2: Food Production Enterprises
DB3708/T 46.5-2023 Guidelines for Implementing Food Safety Responsibilities Part 5: Large and Medium-sized Food Sales Enterprises
DB3708/T 46.6-2023 Guidelines for Implementing Food Safety Responsibilities Part 6: Small and Micro Food Sales Enterprises
DB3707/T 091-2023 Food safety rapid testing management practices
DB3708/T 46.8-2023 Part 8 of the Implementation Guidelines for Food Safety Subject Responsibilities: Large and Medium-sized Food Wholesale Enterprises
DB3708/T 46.7-2023 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 7: Chain Food Supermarkets
DB3708/T 46.4-2023 Guidelines for Implementing Food Safety Responsibilities Part 4: Small Food Workshops
DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises

Jiangsu Provincial Standard of the People's Republic of China

DB3204/T 1035-2022 Food Safety Sampling Inspection Work Specifications
DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 007-2021 Food Safety Local Standards Requirements for Selenium Content in Selenium-enriched Foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 10786-2006 Analytical methods of canned food
GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 10765-2010 National Food Safety Standard Infant Formula
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 29753-2013 Safety requirements and test methods for refrigerating van for transporting food and biological products on road
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB/T 10786-2022 Test methods of canned foods
GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 8538-2022 National food safety standard - Methods for examination of natural mineral drinking water
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.28-2024 National food safety standard-Food microbiological examination-Quality requirements of medium and reagents
GB/T 31505-2015 Information security technology―Technique requirements and testing and evaluation approaches for host-based firewall and personal firewall
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 10765-2021 National food safety standard - Infant Formula
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 10766-2021 National food safety standard - Older infants formula
GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
GB 15193.24-2014 National Food Safety Standard - Food Safety - Requirements on Pathology Examination Technique in Toxicological Evaluation
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB 5009.2-2024 National food safety standard-Determination of relative density of food
GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 10767-2021 National food safety standard - Young Children Formula

Anhui Provincial Standard of the People's Republic of China

DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
DB3415/T 59-2023 Lu'an City School Canteen Food Safety Inspection Operation Code
DB34/T 4545-2023 Food safety spot inspection monitoring data spot inspection work specifications
DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

检验方法与规程专业（理化）

GB 8538-2016 National Food Safety Standard - Methods for examination of drinking natural mineral water

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 003-2018 Food Safety Local Standard Camellia Camellia
DBS45/ 041-2017 Food safety local standard cassava whole flour
DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards
DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards
DBS45/ 044-2017 Food Safety Local Standard Instant Sugar Nut Powder

Professional Standard - Agriculture

SN/T 2775-2023 Evaluation methods for commercial kits of food testing
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 16798-2023 Food machinery safety requirements
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 5009.189-2023 National food safety standard - Determination of bongkrekic acid in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 5009.294-2023 National food safety standard - Determination of tryptophan in foods
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
GB 5009.288-2023 National food safety standard - Determination of carmine cochineal in foods
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods

Guangdong Provincial Standard of the People's Republic of China

DB44/T 519-2008 Rapid detection method of formaldehyde in food

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 008-2013 ELISA method for the determination of furazolidone metabolites (AOZ) in aquatic products under local food safety standards
DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials
DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards
DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

Tianjin Provincial Food Standard of the People's Republic of China

DBS12/ 002-2018 Local Food Safety Standards Basic Requirements for Food Safety Control in Small Workshops of Local Specialty Food Production and Processing in Tianjin

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Hubei Provincial Standard of the People's Republic of China

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Fujian Provincial Standard of the People's Republic of China

DB35/T 809-2008 General technical requirements for rapid food safety detectors

检验方法与规程专业（微生物）

GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus

National Health Commission of the People's Republic of China

GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.264-2016 National Food Safety Standard - Determination of Benzyl Acetate in Food
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5009.287-2022 National food safety standard - Determination of bixinin foods
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
GB 5009.149-2016 Determination of crocin in foods
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.265-2021 National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.208-2016 Determination of biogenic amine in foods
GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
GB 5009.27-2016 Determination of benzo (a) pyrene in foods
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 5009.42-2016 National Food Safety Standard--Determination of Table Salt Index
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.5-2010 Determination of Protein in Foods
GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
GB 5009.9-2016 Determination of starch in foods
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.2-2016 National Food Safety Standard Determination of Relative Density of Foods
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 058-2022 Food Safety Local Standard Rice Noodles
DBS52/ 044-2020 Food Safety Local Standard Food Vendor Hygienic Code
DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

食品相关产品

GB 4806.1-2016 National Food Safety Standard-General Safety Requirements on Food Contact Materials and Articles

未注明发布机构

DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1456-2023 Food Safety Supervision and Sampling Inspection Sample Management Specifications

Hebei Provincial Standard of the People's Republic of China

DB1305/T 75-2023 Food safety "you click and I will check" work specifications
DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

Sichuan Provincial Standard of the People's Republic of China

DB5106/T 30-2023 Food Safety Supervision and Inspection Linkage Work Procedures

Liaoning Provincial Standard of the People's Republic of China

DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber

Tianjin Provincial Standard of the People's Republic of China

DB12/ 038-2000 Safety performance requirements and testing methods of lightning protection facilities

海关总署

SN/T 1873-2019 Determination of endosulfan residues in food for export

Xinjiang Provincial Food Standard of the People's Republic of China

DBS65/ 022-2021 Food safety local standard naan

Henan Provincial Food Standard of the People's Republic of China

DBS41/ 011-2016 Food Safety Local Standard Edible Livestock and Poultry Blood Products

Professional Standard - Business

SB/T 10928-2012 Temperature measurement in perishable food cold chain

Professional Standard - Post and Telecommunication

YD/T 4690-2024 Privacy Computing Multi-party secure computing product security requirements and testing methods

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

Agricultural Standard of the People's Republic of China

农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37931-2019 Information security technology—Security technology requirements and testing and evaluation approaches for Web application security detection system

Professional Standard - Traffic

JT/T 885-2014 Safety performance requirement and detecting methods for commercial semitrailer

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Taiwan Provincial Standard of the People's Republic of China

CNS 14350-1999 Method of test for veterinary drug residues in foods-test of Amprolium

Tibet Provincial Food Standard of the People's Republic of China

DBS54/ 2004-2021 Food safety local standard turnip

CN-STDBOOK

图书 3-8741 Bakery Food Safety and Testing
图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide

CN-DB 3

DB3406/T 016-2023 Food production enterprises implement general requirements for food safety subject responsibilities
DB3406/T 014-2023 Food business (catering) enterprises implement general requirements for food safety main responsibilities
DB3406/T 015-2023 Food business (sales) enterprises implement general requirements for food safety main responsibilities

GSO

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods
OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
BH GSO ISO 22000:2022 Food safety management systems — Requirements for any organization in the food chain
GSO ISO/TS 22003:2010 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
GSO ISO 22000:2021 Food safety management systems — Requirements for any organization in the food chain
OS GSO ISO/TS 22002-1:2015 Prerequisite programmes on food safety -- Part 1: Food manufacturing
GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.

RU-GOST R

GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST R 50821-1995 Fibrous mist eleminators. Their types and main parameters. Safety requirements. Methods of testing
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST 31824-2012 Fibrous mist eliminators. Types and main parameters. Safety requirements. Methods of testing
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST R 55809-2013 Non-destructive testing. Ultrasonic flaw detectors. Methods of measuring the main parameters
GOST R 56398-2015 Prerequisite programmes on food safety. Part 4. Food packaging manufacturing
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes

BELST

STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes

British Standards Institution (BSI)

PAS 220-2008 Prerequisite programmes on food safety for food manufacturing
BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety. Food manufacturing
BS ISO 22003-1:2022 Food safety. Requirements for bodies providing audit and certification of food safety management systems
PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
BIP 2078-2007 Managing food safety the 22000 way
BS EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
BS EN 15997:2011 All terrain vehicles (ATVs - Quads). Safety requirements and test methods
BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals

SCC

BS PAS 220:2008 Prerequisite programmes on food safety for food manufacturing
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DANSK DS/ISO 22003-1:2022 Food safety – Part 1: Requirements for bodies providing audit and certification of food safety management systems
SN-CEN/TR 16338:2012 Foodstuffs — Detection of food allergens — Template for supplying information about immunological methods and molecular biological methods
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods

IX-FAO

CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods
CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CAC/GL 69-2008(En) Food safety control measures inspection guide

Korean Agency for Technology and Standards (KATS)

KS M 6720-2008(2018) Testing methods of hygienic safety for rubber goods
KS Q ISO TS 22002-1:2011 Prerequisite programmes on food safety－Part 1：Food manufacturing
KS Q ISO 22000:2021 Food safety management systems —Requirements for any organization in the food chain
KS Q ISO TS 22003-2019 Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems
KS Q ISO 22000-2009(2019) Food safety management systems－Requirements for any organization in the food chain
KS M 6720-2023 Testing methods of hygienic safety for rubber goods

German Institute for Standardization

DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 61830:1998 Microwave ferrite components - Measuring methods for major properties (IEC 61830:1997); German version EN 61830:1998
DIN EN 1930:2023 Child care articles - Safety barriers - Safety requirements and test methods; German and English version prEN 1930:2023
DIN EN ISO 22000:2018-09 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
DIN EN 1930:2023-11 Child care articles - Safety barriers - Safety requirements and test methods; German and English version prEN 1930:2023 / Note: Date of issue 2023-10-20*Intended as replacement for DIN EN 1930 (2012-02).

European Committee for Standardization (CEN)

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

Lithuanian Standards Office

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
EN ISO 5155:1995 Household Refrigerating Appliances - Frozen Food Storage Cabinets and Food Freezers - Characteristics and Test Methods

Association Francaise de Normalisation

NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF EN 15180:2014 Machines for food products - Food dosing machines - Safety and hygiene requirements
NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V01-010:2005 Food safety management systems - Requirements for any organization in the food chain.
NF S54-011*NF EN 1930:2012 Child use and care articles - Safety barriers - Safety requirements and test methods
XP ISO/TS 22002-4:2014 Prerequisite programs for food safety - Part 4: manufacturing of food packaging
NF ISO 22003-1:2022 Food safety - Part 1: requirements for bodies carrying out the audit and certification of food safety management systems
NF EN 1930:2012 Childcare articles - Safety barriers - Safety requirements and test methods
NF V01-010*NF EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
NF EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

Danish Standards Foundation

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/ISO 5155:1984 Household frozen food storage cabinets and food freezers. Essential characteristics and test methods
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN ISO 22000:2006 Food safety management systems - Requirements for any organization in the food chain

AENOR

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

GOSTR

GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

Indonesia Standards

SNI 01-2896-1998 Test method for metal pollutant in food
SNI ISO 22000:2009 Food safety management system - Requirements for any organization in the food chain.

Association of Official Analytical Chemists (AOAC)

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

International Organization for Standardization (ISO)

ISO 5155:1983 Household frozen food storage cabinets and food freezers; essential characteristics and test methods
ISO/TS 22002-1:2009 Prerequisite programmes on food safety - Part 1: Food manufacturing
ISO/DIS 22002-5:2024 Prerequisite programmes on food safety
ISO/DIS 22002-100:2024 Prerequisite programmes on food safety
ISO/DIS 22002-6:2024 Prerequisite programmes on food safety
ISO/DIS 22002-4:2024 Prerequisite programmes on food safety
ISO/DIS 22002-7:2024 Prerequisite programmes on food safety
ISO/DIS 22002-1:2024 Prerequisite programmes on food safety
ISO 22003-1:2022 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22002-4:2013 Prerequisite programmes on food safety.Part 4: Food packaging manufacturing
ISO/CD TS 22002-1:2023 Prerequisite programmes on food safety — Part 1: Food manufacturing
ISO/CD 22002-1:2023 Prerequisite programmes on food safety — Part 1: Food manufacturing

HU-MSZT

MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 7558-1967 Qualitative requirements for individual elements and their main detection methods
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing

ES-UNE

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

CZ-CSN

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

IN-BIS

IS 11396-1985 Test method for determination of storage stability (safe storage period) of food grains
IS 5401-1969 Methods for detection and assessment of E. coli in food
IS 1699-1974 Sampling and testing methods for food pigments

GOST

GOST R 70634-2023 Food safety management systems. A set of requirements for food safety management systems and certification process
GOST R 53314-2009 Electronic products. Fire safety requirements. Test methods

ZA-SANS

SANS 22000:2005 Food safety management systems - Requirements for any organization in the food chain
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

European Committee for Electrotechnical Standardization（CENELEC）

EN IEC 63180:2020 Methods of measurement and declaration of the detection range of detectors - Passive infrared detectors for major and minor motion detection

TH-TISI

TIS 22000-2005 Food safety management systems.requirements for any organization in the food chain

KR-KS

KS Q ISO 22000-2021 Food safety management systems —Requirements for any organization in the food chain

Standard Association of Australia （SAA）

AS ISO 22000:2023 Food safety management systems — Requirements for any organization in the food chain
AS ISO 22003.1:2023 Food safety, Part 1: Requirements for bodies providing audit and certification of food safety management systems

UNKNOWN

农业农村部公告第323号-28-2020 Food safety of genetically modified organisms and their products Detection of anti-nutritional factors Detection method of solanine in potatoes Liquid chromatography mass spectrometry

Others: The main detection method of gas chromatography,Main detection methods for pesticide residues,The main method and principle of rapid detection,Main Methods of Particle Detection,The main method of detecting protein,Sulfur dioxide is now the main detection method