GB/T 27302-2008 in English

VALID

safety management system - Requirements for quick frozen convenience food product establishments

Issued on:2008-08-28
Implemented on:2008-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $240.00
$233.00

Standard No:	GB/T 27302-2008
Document status:	VALID
Title in English:	safety management system - Requirements for quick frozen convenience food product establishments
Title in Chinese:	食品安全管理体系速冻方便食品生产企业要求
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-08-28
Implemented on:	2008-12-01
Chinese Classification:	X00-Standardization and quality management
Professional Classification:	GB-National Standard
Related Keywords:	food safety management system quick frozen convenience food product safety management system quick-frozen convenience food manufacturers quick-frozen convenience food production enterprises
Related Topics:	food production Food production enterprises Food Safety Pretreatment Frozen beverage production management requirements Food Safety Management System Page 28 food business food safety system manufacturer instant food Food product use management food production Portable Food Safety Testing Safety production management requirements and evaluation methods of aviation industry enterprises Sanquan Food Quick-frozen food Food safety portable detection food safety Food manufacturer Food production enterprises Food companies are Which department manages food Ten Food Safety Management Systems food safety, system Method of quick freezing of food Food series products Quick Frozen Food Requirements jelly food safety Provincial quick-freezing enterprises Quick-frozen series food food classification system food speed n GBT27302 GB/T 27302-2008 Chloride requirements for the food industry GB/T 27305-2008 Food Safety Management System Food not fit for purpose Production of Sanquan Food Quick frozen food three-guarantee service management Standard data requirements for pasta companies Food Safety Enterprise Standard Management Measures Requirements for weighing scales in food production Food production enterprise inspector ethics Military food company Main testing methods for food safety Handan quick frozen food testing New food safety management system Quick frozen food industry Natural gas safety for food companies Wuwei Food Enterprise Food safety of raw seafood

《GB/T 27302-2008食品安全管理体系速冻方便食品生产企业要求》由TC261（全国认证认可标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了速冻方便食品生产企业建立和实施食品安全管理体系的特定要求，包括人力资源、前提方案、关键过程控制、检验、产品追溯与撤回。本标准配合GB/T22000标准以适用于速冻方便食品生产企业建立、实施与自我评价其食品安全管理体系，也可用于对此类食品生产企业食品安全管理体系的外部评价和认证。

Scope

This standard specifies the specific requirements for quick-frozen convenience food manufacturers to establish and implement a food safety management system, including human resources, prerequisite programs, key process control, inspection, product traceability and withdrawal. This standard cooperates with GB/T 22000 to apply to the establishment, implementation and self-evaluation of the food safety management system of quick-frozen convenience food production enterprises, and can also be used for external evaluation and certification of the food safety management system of such food production enterprises.

More samples: DL/T 5154-2012 JJG 21-2008 DL/T 368-2010

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