Requirements for weighing scales in food production

Requirements for weighing scales in food production, Total:138 items.

The international standard classification for "Requirements for weighing scales in food production" includes: Quality in general , IT applications in transport and trade , food products in general , Farming and forestry .

The Chinese standard classification for "Requirements for weighing scales in food production" includes: Standardization and Quality Management , Information processing technology in general , Marking, packaging, transport and storage , Standardization and quality management , Cash crop in general .

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food

Beijing Provincial Standard of the People's Republic of China

DB11/ 520-2008 Hygienic for Raw Consumption Meat Products
DB11/ 623-2009 Potato Food Hygienic Requirements
DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products

Shandong Provincial Standard of the People's Republic of China

DB37/T 4349-2021 Directory for important products traceability—Edible agricultural products
DB37/T 3659-2019 Important product traceability edible agricultural products provincial and municipal platform management specifications
DB37/T 4350-2021 Important product traceability—Specification for provincial platform data interface of edible agricultural products
DB37/T 3661-2019 Traceability Code Coding Rules for Traceable Edible Agricultural Products of Important Products
DB37/T 1533-2020 Technical requirements for quality and safety of edible mushroom production inputs
DB37/T 3660-2019 Specifications for the construction of provincial and municipal platforms for traceability of important products for edible agricultural products

Fujian Provincial Standard of the People's Republic of China

DB35/T 925-2009 Hygienic requirements for raw food animal aquatic products

Group Standards of the People's Republic of China

T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
T/CCAA 0016-2014 Food safety management system—Requirements for beverage product establishments
T/CCAA 34-2016 Food safety management system—Requirements for food cleaning agent and disinfectant production establishments
T/CIET 353-2024 General technical requirements for aerospace ecological agricultural products (ecological food materials)
T/CCAA 0010-2014 Food safety management system—Requirements for seasoning and fermented product establishments
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/CCAA 0009-2014 Food safety management system—Requirements for candy product establishments
T/CCAA 0014-2014 Food safety management system—Requirements for food and feedstuff additive product establishments
T/CCAA 0020-2014 Food safety management system—Requirements for fruit and vegetable product establishments
T/CCAA 28-2016 Food safety management system—Requirements for food processing and sales equipment producing establishments
T/CCFAGS 002-2022 Production Evaluation Requirements for Processed Food Suppliers
T/CCAA 0007-2014 Food safety management system—Requirements for egg and egg products establishments
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/CCAA 33-2016 Food safety management system—Requirements for edible alcohol product establishments
T/CCAA 27-2016 Food Safety Management System Requirements for Raw Milk Production Enterprises
T/CCAA 0003-2014 Food safety management system—Requirements for edible oil, fat and its product establishments
T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
T/CCAA 0022-2014 Food safety management system—Requirements for food packaging containers and artic1es product estab1ishments
T/CCAA 0008-2014 Food safety management system—Requirements for baked food product establishments
T/CCAA 0011-2014 Food safety management system—Requirements for gourmet powder product establishments
T/CCAA 26-2016 Food safety management system—Requirements for egg produce establishments
T/CIQA 4-2023 General requirements on eco-origin products
T/CCAA 0012-2014 Food safety management system—Requirements for health food product establishments
T/CCFAGS 006-2022 Edible agricultural products supplier production evaluation requirements Plant
T/CCAA 0006-2014 Food safety management system—Requirements for bean product establishments
T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments
T/CXSBX 001-2023 Food-related product production units implement the general requirements for the main responsibility of quality and safety
T/SHPPA 005-2019 General Technical Requirements for Production of Recombinant Monoclonal Antibody Products for Human Use

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety

Professional Standard - Agriculture

DBJ440100/T 42-2009 Food production traceability system management requirements
T/CCAA 24-2016 Food safety management system—Requirements for beer production establishments
T/CCAA 23-2016 Food safety management system—Requirements for vegetables and fruits cultivation establishments
T/CCAA 31-2016 Food safety management system—Requirements for Chinese rice wine production establishments
GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
GB/T27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments
GB/T 30644-2014 General requirements for food enterprises electronic records
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2169.1-2012 Basic Requirements for Production Management Standards of Edible Agricultural Products Filing Bases

Hunan Provincial Standard of the People's Republic of China

DB43/T 292-2006 Technical Requirements for Green Food (Grade A) Tea Production
DB43/T 315-2006 Technical requirements for the production of green food (grade A) scallions

未注明发布机构

DIN 10508 E:2021-08 Food hygiene - Temperature requirements for foodstuffs
DIN EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DIN 10508 E:2018-05 Food hygiene - Temperature requirements for foodstuffs
DIN 10505 E:2018-12 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10505:1996 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10519 E:2019-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10536 E:2015-06 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10536 E:2022-08 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10508:2022-03 Food hygiene - Temperature requirements for foodstuffs

Professional Standard - Forestry

LY/T 1678-2006 Enviromental general requirements for forset food production area
LY/T 1678-2014 Environmental general requirements for production area of edible forest product

Anhui Provincial Standard of the People's Republic of China

DB34/T 1185-2010 Traceability requirements for agricultural products edible fungus
DB3418/T 030-2024 Technical requirements for QR code traceability of health food production information
DB34/ 330-2003 Hygienic requirements for roasted seeds and nuts

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3253.1-2023 Production specifications for small food production and processing workshops Part 1: Management requirements

Military Standard of the People's Republic of China-General Armament Department

GJB 4992A-2012 Hygienic specifications for space food

Henan Provincial Standard of the People's Republic of China

DB41/T 2611-2024 Technical requirements for sampling of edible forest products

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2928-2009 Pollution.free agriculture products The environmental standards of Pleurotus ferulas Lanzi production bases

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 346-2023 Common names and coding specifications for edible agricultural products

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38159-2019 Important product traceability—General requirements for traceability system

Sichuan Provincial Standard of the People's Republic of China

DB5113/T 2-2021 General specification for food production in small workshops

RU-GOST R

GOST 30414-1996 Weighbridges for weighing of vehicles in motion. General technical requirements
GOST 30124-1994 Scales and scale weighers of continious action. General technical requirements
GOST R 56202-2014 Foods for special dietary uses. Biologically active food supplements. Manufacturing requirements in accordance with principles of good manufacturing practice
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

German Institute for Standardization

DIN 8130:2004 Discontinuous totalizing automatic weighing instruments (totalizing hopper weighers) - Metrological and technical requirements, tests (OIML R 107-1:1997)
DIN 8130:2014 Discontinuous totalizing automatic weighing instruments (totalizing hopper weighers) - Part 1: Metrological and technical requirements - Tests (OIML R 107-1:2007)
DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
DIN 10522:2006-01 Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
DIN 10522:2006 Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2008 Food hygiene - Temperature requirements for foodstuffs
DIN 10507:2019-02 Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
DIN 8132:2004-02 Continuous totalizing automatic weighing instruments (Belt weighers) - Metrological and technical requirements, tests (OIML R 50-1:1997)
DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2000 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2020 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10505:2017 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10505:2009 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing

Association Francaise de Normalisation

NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
NF D25-400*NF EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

CN-DB 3

DB3406/T 016-2023 Food production enterprises implement general requirements for food safety subject responsibilities

GOST

GOST R 70401-2022 Halal food production processes. General requirements for halal food products
GOST R 70575-2022 Products and food with improved characteristics. Greenhouse vegetables. General technical requirements and rules of production
GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry

GSO

OS GSO CAC/GL 46:2009 Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms

DIN

DIN 10508:2022 Food hygiene - Temperature requirements for foodstuffs
DIN 10527:2024 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements

SCC

DIN 10508:2019 Food hygiene - Temperature requirements for foodstuffs
DANSK DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
NS-EN 15593:2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
DIN 10508 E:2018 Draft Document - Food hygiene - Temperature requirements for foodstuffs
DIN 10507:2019 Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
DANSK DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DIN 10507 E:2017 Draft Document - Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
DANSK DS/EN ISO 24276/A1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

ES-UNE

UNE-EN 15593:2008 ERRATUM:2009 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Lithuanian Standards Office

LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

AENOR

UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Danish Standards Foundation

DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

CU-NC

NC 38-05-07-1987 Food Sanitary Standards System. Millery Products and By-Products. General Sanitary Reauirements
NC 38-02-08-1987 Food Sanitary Standards System. Foods with Low Content of Sbdium. Use of Salt Substitut'es . General Sanitary Requireraents

British Standards Institution (BSI)

BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

European Committee for Standardization (CEN)

EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements

IX-FAO

CAC/GL 46-2003(En) Guidelines for safety assessment of food produced by recombinant DNA microorganisms
CAC/GL 46-2003(Ch) Guidelines for safety assessment of food produced by recombinant DNA microorganisms
CODEX STAN 180-1991(Ch) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
CODEX STAN 180-1991(En) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods

U.S. Military Regulations and Norms

ARMY MIL-STD-3006A-2002 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
ARMY MIL-STD-3006 C-2008 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS

Korean Agency for Technology and Standards (KATS)

KS B OIMLR 107-1-2006 Discontinuous totalizing automatic weighing instruments (totalizing hopper weighers)－Part 1：Metrological and technical requirements－Tests
KS B OIMLR 107-1-2006(2021) Discontinuous totalizing automatic weighing instruments (totalizing hopper weighers)－Part 1：Metrological and technical requirements－Tests

VN-TCVN

TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

GOSTR

GOST 33867-2016 Requirements for growing and fattening pigs for meat for baby food production. Standard technological process

AT-ON

ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment

HU-MSZT

MSZ 11361-1981 Rubber products with hygienic requirements for use in the food industry

Others: