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food enterprises electronic records electronic records scopethis standard general requirements food production matsutake mushrooms multiple product types testing time
GB/T 30644-2014 in English

GB/T 30644-2014 in English

VALID

General requirements for food enterprises electronic records

  • Issued on:2014-12-31
  • Implemented on:2015-04-30
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: GB/T 30644-2014
Document status: VALID
Title in English: General requirements for food enterprises electronic records
Title in Chinese: 食品生产加工企业电子记录通用要求
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2014-12-31
Implemented on: 2015-04-30
ICS Classification: 67.040-food products in general
Professional Classification: GB-National Standard
Related Keywords: food enterprises
electronic records
electronic records scopethis standard
general requirements
food production
Related Topics: food production
Processing enterprises
Bioelectronics
food processing company
food production
Production and processing
Production and processing
Processing enterprises
Food companies are
Food production and processing enterprises
Electrical Products Enterprise
General production for food production
What are the requirements for food processing
Electronic General
GBT30644
GB/T 30644-2014
Electrical and electronic products and some industrial products
Special and civil electrical and electronic products
Food not fit for purpose
Marine electronics acceleration
Energy consumption of food processing enterprises
Standard data requirements for pasta companies
Agricultural products processing enterprise
Requirements for weighing scales in food production
Industrial production ionic strength
Military food company
Electric heater company
Blanket production industry
General military electronic products
Agricultural products processing enterprise production
Industrial electric heater company

《GB/T 30644-2014食品生产加工企业电子记录通用要求》由TC313(全国食品质量控制与管理标准化技术委员会)归口,主管部门为国家市场监督管理总局(食品生产司)。
本标准规定了食品生产加工企业电子记录内容、管理及控制、电子签名等方面的通用要求。
本标准适用于各类食品生产加工企业生产全过程的电子记录。


Scope

This standard specifies the general requirements for electronic record content, management and control, and electronic signatures of food production and processing enterprises. This standard is applicable to the electronic records of the whole production process of various food production and processing enterprises.

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