Food companies are

Food companies are, Total:194 items.

The international standard classification for "Food companies are" includes: Sterilization and disinfection , food products in general , Chemical analysis , Food microbiology , Medical Sciences and health care facilities in general , Quality management and quality assurance , Materials and articles in contact with foodstuffs .

The Chinese standard classification for "Food companies are" includes: Standardization and quality management , Food sanitation , Basic standards and general methods , Food processing and products in general , Foods fermentation and brewing in general , Hygiene, safety and labor protection , Medical science , Standardization and Quality Management .

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 456-2003 Good Manufacturing Practices for Food Businesses
DB3301/T 0297-2019 Standards for quality and credit classification management of food-related product manufacturers

Group Standards of the People's Republic of China

T/ZFS 0012-2020 School cafeteria edible agricultural product distribution enterprise management specification
T/CCAA 33-2016 Food safety management system—Requirements for edible alcohol product establishments
T/CCAA 0022-2014 Food safety management system—Requirements for food packaging containers and artic1es product estab1ishments
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/GDFCA 019-2019 Data interface specification for food traceability system of food distribution enterprises
T/CCAA 0008-2014 Food safety management system—Requirements for baked food product establishments
T/CCAA 0014-2014 Food safety management system—Requirements for food and feedstuff additive product establishments
T/CCAA 0009-2014 Food safety management system—Requirements for candy product establishments
T/ZFS 0024-2021 Management Standards for Health Food Business Enterprises
T/GDFPT 0012-2020 Third-party risk screening and assessment specifications for food production enterprises
T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
T/SCPS 1-2021 Guidelines for Prevention and Control of COVID-19 Epidemic for Cold Chain Food Delivery Enterprises
T/SPCH 2.2-2022 Evaluation of brand-Part 2:Enterprise
T/SDSZC 007-2022 Standards of Evaluation and Identification of Three-Reduction Food Enterprises
T/HBFPIA 010-2023 Standards for quality and credit classification management of food-related product manufacturers
T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments
T/NTCYHY 007-2021 Cold chain food management specifications for catering enterprises
T/QGCML 1176-2023 Food safety management regulations for food supply enterprises
T/SXSCYYSH 001-2024 Food safety system construction standards for school canteen contracting and operating enterprises
T/CFNA 8001-2023 Advertising business management specifications of food enterprises
T/WFFA 4-2024 Guide to the Creation of "Weifang Food Quality, Safety and High Quality Demonstration Enterprise"
T/ZFS 0022-2021 Management specifications for distribution enterprises of frozen aquatic products used in school canteens
T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations
T/WPHT 007-2021 Strategic Guide to branding and corporate culture of industrial and commercial enterprises
T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
T/SSYS 1-2023 Regulations for the Protection and Management of Trade Secrets of Food and Beverage Manufacturing Enterprises
T/GZLSH 01-2020 Chengdu Hi-Tech Zone Technical Enterprise Incubation Service Industry Standard
T/CCAA 0005-2014 Food safety management system—Requirements for starch and starch product establishments
T/ZHAS 23-2023 Anti-food waste management standards for social catering service enterprises
T/HZBX 030-2020 Manage specification for food packaging containers and articles product factory
T/CCAA 0011-2014 Food safety management system—Requirements for gourmet powder product establishments
T/LYFIA 001-2018 Specification for Milk Powder Purchasing Management of Food Processing Enterprise
T/CCAA 28-2016 Food safety management system—Requirements for food processing and sales equipment producing establishments
T/CCAA 30-2016 Food safety management system—Requirements for bee products processing establishments
T/CCAA 0010-2014 Food safety management system—Requirements for seasoning and fermented product establishments
T/CCAA 0016-2014 Food safety management system—Requirements for beverage product establishments
T/ZNNMJGXH 001-2024 Standards for credit rating of food production enterprises
T/LCFA 02-2021 Selection criteria for honest management of food enterprises
T/CCAA 0021-2014 Food safety management system—Transportation and storage establishments
T/SFSF 000012-2021 Guidelines for Pest Risk Management in food production enterprises
T/CCAA 27-2016 Food Safety Management System Requirements for Raw Milk Production Enterprises
T/CCAA 0002-2014 Food safety management system—Requirements for feedstuff processing establishments
T/YSP 001-2024 Evaluation and management specifications for digital credit system of food distribution enterprises
T/WFFA 5-2024 General requirements for "Weifang Food Quality and Safety High-quality Enterprises"
T/CAMD 0002-2017 Access Rules for Smart Agricultural Engineering Enterprises (Food Processing)
T/ZLX 073-2023 Green food technique regulations for Erdu bayberry production
T/CNLIC 0015-2021 General specification for aerospace-grade food production enterprises
T/CCAA 0015-2014 Food safety management system—Requirements for edible alcohol product establishments
T/QGCML 1177-2023 Food production process control and management specifications for food supply enterprises
T/JXAS 015-2021 Specification for grade evaluation of edible agricultural products distribution enterprises
T/GDFCA 005-2019 Specifications for food purchase inspection records for catering enterprises
T/CDEIIA 01-2023 Standards for Evaluation and Identification of Excellent Member Enterprises of Chengdu Electronic Information Industry Association
T/CCAA 0007-2014 Food safety management system—Requirements for egg and egg products establishments
T/SPCH 2.2-2021 Evaluation of brand-Part 2:Enterprise
T/CATAGS 16-2020 Specification on Emergency Response of Public Health Emergencies for Air Catering
T/CJX 0002-2023 Food Business Compliance Assessment Guide
T/QPZX 000001-2018 Safety management standard for food production enterprises
T/CFCA 0003-2018 Food (ingredients) circulation traceability management specification for catering enterprises
T/ZHCA 601-2020 Technical specification for disinfection in food enterprises
T/CASME 784-2023 Code for digital risk management and control of cold chain food enterprises
T/PDZL 007-2024 Food safety and nutrition management specifications for catering enterprises
T/CCAA 0012-2014 Food safety management system—Requirements for health food product establishments
T/SA 52-2022 OEM enterprise management—Evaluation criteria for snack food suppliers
T/CFCA 0005-2019 Grade and evaluation index of food processing enterprises
T/JXAS 029-2023 Management standard of on site of food and edible agricultural products distribution service enterprises
T/CCAA 0004-2014 Food safety management system—Requirements for sugar processing establishments
T/LYFIA 068-2024 Specifications for pest control technology in food production enterprises
T/CXSBX 004-2024 Quality management standards for manufacturers of food contact plastic products
T/JXAS 025-2023 Technical specification for grade evaluation of requirements for food operating enterprises
T/CATAGS 5-2019 Operational Specifications for Airline Crew in Aviation Food Enterprises
T/SDMA 7-2020 Star Meat Enterprises Recognition Standard Meat Products Enterprises
T/CCAA 26-2016 Food safety management system—Requirements for egg produce establishments
T/CCAA 0001-2014 Food safety management system—Requirements for grain processing establishments
T/CCAA 0006-2014 Food safety management system—Requirements for bean product establishments
T/CCAA 34-2016 Food safety management system—Requirements for food cleaning agent and disinfectant production establishments
T/JXAS 023-2023 Technical specification for grade evaluation of requirements for food production enterprises
T/NXJX 012-2021 Evaluation rules of intelligent manufacturing capability maturity for food enterprises
T/ZFS 0025-2021 Pre-packaged food vending machine business management norms
T/CASME 615-2023 Laboratory requirements for small and medium-sized food enterprises
T/CCAA 0018-2014 Food safety management system—Requirements for nuts processing establishments
T/WPHT 025-2023 Strategic Guide to branding and corporate culture of industrial and commercial enterprises
T/CCAA 0020-2014 Food safety management system—Requirements for fruit and vegetable product establishments
T/DGECA 13-2023 Evaluation guidelines of supplier leisure food processing agent enterprise
T/GZHPSPSA 006-2023 Food Safety Risk Assessment Guidelines for Food Manufacturing Enterprises in Guangzhou Development Zone, Huangpu District, Guangzhou
T/CCAA 0003-2014 Food safety management system—Requirements for edible oil, fat and its product establishments
T/ZMJ 3-2023 Standards for credit rating evaluation of food production enterprises

Professional Standard - Light Industry

QB/T 4111-2010 General requirements for food industry enterprises to establish and implement credit management systems
QB/T 4112-2010 Credit evaluation norms for food industry enterprises

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 33300-2016 Food industry enterprises integrity management system
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments
GB/T 20941-2007 Good manufacturing practice for fish products processing factory
GB 14881-1994 General hygienic regulation for food enterprises
GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments
GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing
GB/T 27320-2010 Food defense plan and guidelines for its application—Food processing establishments
GB/T 20938-2007 Good manufacturing practice for canned food enterprises
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments
GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
GB/T 27776-2011 Guidelines for integrated vector management—Food processing enterprise
GB/T 27925-2011 Evaluation of business enterprise brand and guide of enterprise culture construction
GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments
GB 29923-2013 National Food Safety Standard GMP of Formula Food for Medical Use
GB/T 30644-2014 General requirements for food enterprises electronic records
GB/T27303-2008 Food safety management sysytem-Requirements for canned food product establishments

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 1084-2021 Food Safety Management Standards for Canteens of Large Enterprises
DB3212/T 1012-2020 Code of Practice for the Prevention and Control of New Coronary Pneumonia in Food Production Enterprises
DB32/T 3408-2018 Food safety electronic traceability production enterprise data reporting interface specification

Professional Standard - Business

SB/T 10961-2013 Circulation enterprise food safety pre-warning system

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1895-2023 Food production enterprise system inspection work specifications
DB36/T 1876-2023 Standards for food safety risk classification assessment for food production enterprises

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1334-2016 Guidelines for the traceability system of food production enterprises
DB45/T 2662-2023 Technical specifications for system inspection of food production enterprises
DB45/T 2702-2023 Technical specifications for unannounced inspections of food production enterprises
DB45/T 1290-2016 General rules for risk classification and classification management of food production enterprises
DB45/T 2663-2023 Raw material management specifications for food production enterprises
DB45/T 2239-2020 Guidelines for self-examination of food production enterprises
DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules

Beijing Provincial Standard of the People's Republic of China

DB11/T 1992.5-2023 Quality Management Standards for Food Production Enterprises Part 5: Cold Chain Ready-to-Eat Foods
DB11/T 1797-2020 Guidelines for Quality Improvement of Food Production Enterprises
DB11/Z 522-2008 Food safety for Beijing Olympic Games—Hygienic specification on processing of ready-to-eat and ready-to-cook fruit and vegetable of manufacturers
DB11/T 1992.1-2022 Quality Management Code for Food Manufacturers Part 1: Sports Nutritional Foods

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2560-2022 Food business (sales) enterprises implement the general requirements for the main responsibility of food safety
DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety
DB14/T 2561-2022 Food business (catering) enterprises implement the general requirements for the main responsibility of food safety

Henan Provincial Standard of the People's Republic of China

DB4101/T 11-2020 6S on-site management specification for food production enterprises
DB4104/T 102-2020 Management technical specification for prepackaged food wholesale enterprises
DB4106/T 93-2023 Food production enterprise product factory inspection management specification

国家质量监督检验检疫总局

SN/T 4422-2016 Guidelines for application of HACCP for export medium and small food enterprises
SN/T 3383-2012 Guideline of HACCP for import and export detergents for producing establishments
SN/T 4962-2017 Guideline for cleaning agent used in export food manufacture

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1105-2021 Food production enterprise system inspection work rules
DB12/T 1106-2021 Work procedures for unannounced inspection of food production enterprises

Sichuan Provincial Standard of the People's Republic of China

DB5101/T 70-2020 Standardized on-site management assessment specification for three-level safety production standardization of catering enterprises in Chengdu
DB5101/T 18-2018 Chengdu Enterprise Safety Production Risk Hierarchical Management and Control Work Specifications
DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
DB5115/T 133-2024 Food safety management standards for centralized catering enterprises in schools
DB5101/T 16-2018 Basic norms of safe production standardization for small enterprises in Chengdu
DB5101/T 15-2018 Basic norms of three-level safety production standardization for enterprises in Chengdu
DB5101/T 98-2020 Chengdu Software and Information Technology Service Enterprise Capability Maturity Evaluation System
DB5107/T 137.1-2023 National Food Safety Demonstration City “Cell Engineering” Construction Specifications Part 1: Model Enterprises in the Food Production Industry
DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products
DB5107/T 65-2020 Safe and comfortable consumer food production enterprise construction norms
DB5101/T 17-2018 Basic norms of safety production standardization for micro-enterprises in Chengdu
DB5101/T 69-2020 Chengdu property management enterprise safety production standardization assessment specification
DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification

Professional Standard - Certification and Accreditation

RB/T 120-2015 Energy management systems.Requirements for certification on food product enterprises

Guangdong Provincial Standard of the People's Republic of China

DB4401/T 238-2023 Food Operation and Management Standards for Fresh Food Chain Enterprises

Hebei Provincial Standard of the People's Republic of China

DB13/T 5651.1-2023 Water Saving Management Code Part 1: Food Enterprises

Shandong Provincial Standard of the People's Republic of China

DB3708/T 46.2-2023 Guidelines for Implementing Food Safety Responsibilities Part 2: Food Production Enterprises
DB3708/T 46.5-2023 Guidelines for Implementing Food Safety Responsibilities Part 5: Large and Medium-sized Food Sales Enterprises
DB37/T 4211-2020 General management specification for batch production records of health food manufacturers
DB3708/T 46.8-2023 Part 8 of the Implementation Guidelines for Food Safety Subject Responsibilities: Large and Medium-sized Food Wholesale Enterprises
DB3708/T 46.6-2023 Guidelines for Implementing Food Safety Responsibilities Part 6: Small and Micro Food Sales Enterprises
DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises

Professional Standard - Commodity Inspection

SN/T 3257-2012 The guideline of HACCP for export food additives for producing establishments
SN/T 2913-2011 Guideline of HACCP for Export Disinfectants for Producing Establishments
SN/T 3692-2013 Guideline for lubricant used in export food manufacture

Professional Standard - Agriculture

T/CCAA 24-2016 Food safety management system—Requirements for beer production establishments
T/CCAA 32-2016 Food safety management system—Requirements for drinking water supply establishments
T/CCAA 25-2016 Food safety management system—Requirements for Wine and fruit wine producing organizations
T/CCAA 23-2016 Food safety management system—Requirements for vegetables and fruits cultivation establishments
T/CCAA 31-2016 Food safety management system—Requirements for Chinese rice wine production establishments
T/CCAA 29-2016 Food safety management system—Requirements for food wholesale and retail establishments
T/CPCACN 0005-2019 Guidelines for Pest Control Services for Food Production and Processing Enterprises

中国国家认证认可监督管理委员会

RB/T 157-2017 Same line Same standard Same quality—Implementation guidelines for the export food enterprises

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers

Fujian Provincial Standard of the People's Republic of China

DB35/T 2126-2023 Quality management guidelines for food contact plastic product manufacturers

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4726-2023 Energy consumption limit per unit product of edible vegetable oil enterprises

卫生健康委员会

WS/T 691-2020 Procedures for vector control operating program—Food processing enterprises

Yunnan Provincial Standard of the People's Republic of China

DB53/T 483-2013 Detailed Rules for Examination of Licensing Conditions for Enterprises to Produce Yeast for Food Processing

国家市场监督管理总局

RB/T 011-2019 Technical specification for traceability system establishment and implementation of food manufacturing enterprises

U.S. Military Regulations and Norms

ARMY MIL-HDBK-3006 C-2008 GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS
ARMY MIL-STD-3006 C-2008 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
ARMY MIL-HDBK-3006A-2002 DEPARTMENT OF DEFENSE HANDBOOK GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS

American National Standards Institute （ANSI)

ANSI/NSF 37(i5)-2012 Air curtains for entranceways in food and food service establishments
ANSI/NSF 37(i1r2-3)-2005 Air Curtains for Entranceways in Food and Food Service Establishments
ANSI/NSF 37-2002 Air Curtains for Entranceways in Food and Food Service Establishments
ANSI/NSF 37(i4)-2009 Air curtains for entranceways in food and food service establishments
ANSI/NSF 37(i3)-2007 Air curtains for entranceways in food and food service establishments

GSO

BH GSO 2605:2022 Declaration of allergens on Food Establishments Menu’s Selling Away-From-Home Foods
GSO 2605:2021 Declaration of allergens on Food Establishments Menu’s Selling Away-From-Home Foods
GSO 2604:2024 Guideline on Putting Calories on Food Establishments Menu’s Selling Away-From-Home Foods

CN-DB 3

DB3406/T 016-2023 Food production enterprises implement general requirements for food safety subject responsibilities
DB3406/T 014-2023 Food business (catering) enterprises implement general requirements for food safety main responsibilities
DB3406/T 015-2023 Food business (sales) enterprises implement general requirements for food safety main responsibilities

SCC

MIL MIL-STD-3006A-2002 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS (SUPERSEDING MIL-STD-3006)
SN-CWA 15247:2005 Guidance information for the deployment of Dublin Core metadata in Corporate Environments

RU-GOST R

GOST 30389-1995 Public catering. Classification of enterprises

Association Francaise de Normalisation

CWA 15247:2005 Guidance for the deployment of Dublin Core metadata in Corporate Environments
BP V01-100:2005 Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors

British Standards Institution (BSI)

BS CWA 15247:2005 Guidance information for the deployment of Dublin Core metadata in corporate environments