SN/T 2913-2011 in English
VALIDGuideline of HACCP for Export Disinfectants for Producing Establishments
- Issued on:2011-05-31
- Implemented on:2011-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$369.00
Scope
This standard specifies the basic requirements for the establishment, implementation and maintenance of HACCP systems for food disinfectant production enterprises. This standard is applicable to the establishment, implementation and management of HACCP systems for food disinfectant production enterprises, and can also be used as a technical basis for external verification.

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