Food workshop disinfection
Food workshop disinfection, Total:74 items.
The international standard classification for "Food workshop disinfection" includes: Sterilization and disinfection , Other standards related to sterilization and disinfection , food products in general , Dishwashers .
The Chinese standard classification for "Food workshop disinfection" includes: Public medical equipment , Cooking appliances, basic standards and general methods , Food sanitation , Hygiene, safety and labor protection , Household electric heating appliances .
Professional Standard - Agriculture
- NY/T 279-1995 Green food sterilized milk
未注明发布机构
- DIN 10516 E:2019-09 Food hygiene - Cleaning and disinfection
- DIN 58950-1 E:2022-01 Sterilization - Steam sterilizers for pharmaceutical products - Part 1: Terminology
- DIN 58950-6 E:2018-10 Sterilization - Steam sterilizers for pharmaceutical products - Part 6: Operation
- DIN 58950-6:1992 Sterilization - Steam sterilizers for pharmaceutical products - Part 6: Operation
- DIN 58950-1 E:2009-09 Sterilization - Steam sterilizers for pharmaceutical products - Part 1: Terminology
- DIN 58950-6 E:2009-09 Sterilization - Steam sterilizers for pharmaceutical products - Part 6: Operation
- DIN 58950-3 E:2009-09 Sterilization - Steam sterilizers for pharmaceutical products - Part 3: Tests
Group Standards of the People's Republic of China
- T/SDNY 003-2020 Specifications for Disinfection of Transport Vehicles and Drivers and Passengers During the Epidemic Period
- T/CCAA 34-2016 Food safety management system—Requirements for food cleaning agent and disinfectant production establishments
- T/THSX 401-2023 Technical specification for disinfection of small food workshop
- T/QGCML 057-2020 Hygienic management norms for workshops in the food industry
- T/FSS 8-2020 Foshan standard Disinfecting tableware cabinet
- T/DZJN 103-2022 Smart tableware disinfection cabinet
- T/ZZB 2826-2022 Commercial hot air circulation disinfection tableware cabinet
- T/GIEHA 025-2021 Technical guide for the whole process of cold chain food cleaning and disinfection
- T/CAS 294-2018 The synergy between optical wave and pasteurization of disinfection tableware cabinet
- T/ZHCA 601-2020 Technical specification for disinfection in food enterprises
- T/ZZB 0501-2018 Built-in disinfecting tableware cabinet
- T/GDC 102-2021 Technical specification for prevention, control and disinfection of COVID-19 in centralized supervision warehouse of imported frozen food
- T/CAS 404-2020 Household and similar disinfecting tableware cabinets that reach the level for disinfecting medical items
- T/CIQA 61-2023 Disinfection standard for exhibition activities - exhibition equipment disinfection
- T/CCAA 63-2023 Technical specification for electron beam disinfection of imported cold-chain food packaging
Professional Standard - Light Industry
- QB/T 2233-1996 Household sterilization tableware cabinet
- QB/T 5199-2017 Disinfecting tableware cabinet
Professional Standard - Commodity Inspection
- SN/T 2913-2011 Guideline of HACCP for Export Disinfectants for Producing Establishments
- SN/T 3229-2012 Evaluation of bactericidal activity of disinfection and antisepsis in food
- SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
Henan Provincial Standard of the People's Republic of China
- DB4106/T 24-2020 Technical specification for disinfection of non-edible livestock and poultry products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
- GB 14934-2016 National food safety standard - Disinfection of dinner and drinking set
- GB 17988-2004 Safety and sanitation requirements for disinfecting tableware cabinet
- GB 31651-2021 National food safety standard Hygienic specifications for centralized disinfection of tableware
- GB 17988-2008 Safety and sanitation requirements for disinfecting tableware cabinet
- GB 14930.2-1994 Hygienic Standards for Detergent and Disinfection for Food Tools and Installations
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4815-2024 Technical specification for disinfection of vehicles transporting livestock and poultry and their products in cleaning and disinfection centers
- DB65/T 2930-2009 Pollution.free agriculture products Rules of sterilized inputs for Pleurotus Lanzi ferulas production
Professional Standard - Environmental Protection
- HJ 2550-2018 Technical requirement for environmental labeling products - Disinfecting tableware cabinet
其他未分类
- BJS 202007 Detection of disinfectant residues in infant formula foods
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 1434-2023 Technical specifications for novel coronavirus disinfection of imported cold chain food outer packaging
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3254-2020 Technical specifications for disinfection of pig product delivery vehicles during the African swine fever epidemic
Shandong Provincial Standard of the People's Republic of China
- DB3701/T 21-2021 Specifications for Disinfection and Isolation of Special Warehouses under Centralized Supervision of Imported Cold Chain Food
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 311-2023 Specifications for Preventive Disinfection at Ports of Imported Cold Chain Food
Defense Logistics Agency
- DLA MIL-DTL-11309 J-2007 DISINFECTANT, FOOD SERVICE
CZ-CSN
- CSN 56 9010-1973 Sterílized infant and children's oods
- CSN 57 7602-1974 Sterilized food — conserves. ommon regulations
- CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
US-FCR
- FCR 21 CFR PART 178-2015 INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
- FCR 21 CFR PART 178-2013 INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
- FCR 21 CFR PART 178-2014 INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
GB-REG
- REG 21 CFR PART 178-2011 INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
ZA-SANS
- SANS 1853:2009 Disinfectants and detergent-disinfectants for use in the food industry
German Institute for Standardization
- DIN 10516:2020 Food hygiene - Cleaning and disinfection
- DIN 10516:2009 Food hygiene - Cleaning and disinfection
- DIN 10516:2020-10 Food hygiene - Cleaning and disinfection
- DIN 10516:2001 Food hygiene - Cleaning and disinfection
- DIN 10502-2:2014 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
- DIN 10502-2:2014-05 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
- DIN 10502-6:2004 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection
- DIN 58946-1:1987 Sterilization; steam sterilizers for medical products; terminology
- DIN 58950-3:2003 Sterilization - Steam sterilizers for pharmaceutical products - Part 3: Tests
- DIN 58950-1:2003 Sterilization - Steam sterilizers for pharmaceutical products - Part 1: Terminology
SCC
- MIL MIL-DTL-11309J-2007 DISINFECTANT, FOOD SERVICE(SUPERSEDING MIL-DTL-11309H)
- DIN 10516 E:2019 Draft Document - Food hygiene - Cleaning and disinfection
- CAN/CGSB 32.302-M87-1987 Use of flexible laminate bags for packaging sterilized foods
- BS DD 177:1988 Method of test for the antimicrobial activity of disinfectants in food hygiene
- MIL MIL-D-11309G-1988 DISINFECTANT, FOOD SERVICE (SUPERSEDING MIL-D-11309F) (S/S BY MIL-DTL-11309H)
- MIL MIL-DTL-11309H-2004 DISINFECTANT, FOOD SERVICE (SUPERSEDING MIL-D-11309G)(S/S BY MIL-DTL-11309J)
- DIN 10502-2 E:2013 Draft Document - Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
RU-GOST R
- GOST R 56997-2016 Chemical disinfectants and antiseptics. Means for disinfection on public of food technology and trade. The toxicity and danger
HU-MSZT
- MI 6185-1980 Food product purification. Hospital Disinfection (Insect Extermination)
BELST
- STB GOST R 51575-2004 Food common salt with content of iodine. Methods for dеtеrminаtion of iodine and sodium thiosulfаtе
Standard Association of Australia （SAA）
- AS 4709:2001 Guide to cleaning and sanitizing of plant and equipment in the food industry
