for food

for food, Total:85 items.

The international standard classification for "for food" includes: Waxes, bituminous materials and other petroleum products , Cookware, cutlery and flatware , food products in general , Materials and articles in contact with foodstuffs , Rubber and plastics products in general , Essential oils , Spices and condiments , Surface active agents , Paper and board , Vegetables and derived products , Sugar and sugar products , Farming and forestry , Plants and equipment for the food industry .

The Chinese standard classification for "for food" includes: Flavoring essences , Hygiene, safety and labor protection , Petroleum wax , Daily-use hardware , Food sanitation , Daily use plastic products , Flavoring agents , Daily use chemicals in general , Paper , Other cash crops , Salt products , Saccharified residues , Grain processing and products , Ornamental plant , Aquatic product refreshment , Grease and oil processing and products .

Professional Standard - Light Industry

QB/T 1505-1992 Food Flavoring
QB/T 2489-2000 Aloe vera products for food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 30616-2014 National food safety standard-Compounded flavors
GB/T 30795-2014 The test method of food detergents―Determination of methanol
GB 10457-2009 Plastic cling wrap film for keeping fresh of food
GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet (ring) for food use
GB/T 30799-2014 The test method of food detergents-Determination of heavy metals
GB/T 14156-1993 Classification and code of flavouring substances
GB 30616-2020 National food safety standard - Food flavor
GB/T 30796-2014 The test method of food detergents—Determination of formaldehyde
GB 4806.1-1994 Hygienic STANDARD for foodstuff rubber products
GB/T 14156-2009 Classification and code of flavoring substances
GB 29938-2020 National Food Safety Standard–General Principles for Food Spices
GB/T 41896-2022 Quality requirements of oxygen absorber for food
GB/T 41897-2022 Quality requirements of desiccant for foods
GB 7189-1994 Paraffin wax used for food
GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their
GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor
GB/T 24695-2009 Cellophane used for food packaging
GB/T 5009.79-2003 Hygienic analytical method of rubber hose for food use
GB/T 30797-2014 The test method of food detergents―Determination of total arsenic
GB/T 32389-2015 Utensils for baking food
GB/T 30798-2014 The test method of food detergents—Determination of fluorescent whitening agent

Group Standards of the People's Republic of China

T/WJDGC 0001-2021 Plastic bottles for food packaging
T/JSGD 8-2021 food wrapping paper
T/WZJL 012-2023 Food cartons
T/CGCC 18-2018 Oxygen absorber for foods
T/XMSSAL 0078-2023 Food for Xiamen—Edible Bird’s Nest
T/CNFIA 101-2017 Colouring foods for food industry
T/JZXS 002-2018 Plastic trays and boxes for food
T/CGCC 7-2017 Syrup for bakery products
T/SFABA 1-2016 Food safety community standards-Natural flavoring
T/CIFST 005-2021 Aluminium-based pack for heating foods
T/JTAIT 20-2024 Detergent for food
T/XMSSAL 077-2022 Food for Xiamen-Edible ices
T/CNHFA 001-2022 Fat powder for special foods
T/HSSX 0006-2022 food cans
T/YNBX 037-2021 Green high-quality agricultural products edible rose
T/CIFST 009-2022 General standard of probiotics for food use
T/CST 3-2020 heating pack for food

Professional Standard - Business

SB/T 10514-2008 Oxygen absorber for Foods

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3744-2015 Plastic packaging containers for food

Taiwan Provincial Standard of the People's Republic of China

CNS 2180-1985 Metal Cans of Irregular Shape for Foods
CNS 2574-1975 Glass Containers for Food (General)
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)

Guangdong Provincial Standard of the People's Republic of China

DB44/T 926-2011 Polyethylene (PE) storage bag for food

Professional Standard - Agriculture

NY 5330-2006 Pollution-free food edible fungus
NY/T 422-2016 Green food. Edible sugar
NY/T 1506-2007 Green food—Edible folwers
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
NY/T 1040-2012 Green food－Edible salt
NY/T 422-2006 Green food -- White granulated sugar
NY/T 1040-2006 Green food - Edible salt
NY/T 749-2003 Green food - Edible mushroom
NY/T 749-2012 Green food－Edible mushroom
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
QB/T 4575-2023 Microbial food cultures preparations
食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
NY 5202-2005 Pollution-free food grain with beans
NY/T 749-2023 Green food—Edible mushroom
NY/T 5333-2006 Technical specification for the production of edible fungi in pollution-free food
NY/T 1506-2015 Green food. Edible flower
NY/T 749-2018 Green food-Edible mushroom
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
NY 5095-2006 Pollution-free food. Edible fungi
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 10457-2021 General requirement of plastic self-cling wrap film for keeping food fresh

轻工业部

QB 1505-1992 Flavors for food

Professional Standard - Commodity Inspection

SN/T 2913-2011 Guideline of HACCP for Export Disinfectants for Producing Establishments
SN/T 3390-2012 Rules for the inspection of composite laminated self-supporting bag for food packaging of plastics materials and aluminum foil