Food Spices
Food Spices, Total:4 items.
The international standard classification for "Food Spices" includes: Essential oils , Spices and condiments .
The Chinese standard classification for "Food Spices" includes: Hygiene, safety and labor protection , Flavoring agents .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor
- GB/T 14156-2009 Classification and code of flavoring substances
- GB/T 14156-1993 Classification and code of flavouring substances
- GB 29938-2020 National Food Safety Standard–General Principles for Food Spices
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