food spices
food spices, Total:10 items.
The international standard classification for "food spices" includes: Essential oils , Spices and condiments .
The Chinese standard classification for "food spices" includes: Hygiene, safety and labor protection , Flavoring agents .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14156-2009 Classification and code of flavoring substances
- GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor
- GB 29938-2020 National Food Safety Standard–General Principles for Food Spices
- GB/T 14156-1993 Classification and code of flavouring substances
Professional Standard - Agriculture
- NY/T 901-2004 Green food Spices
- NY/T 901-2011 Green food－Spices and its products
- NY 5323-2006 Pollution-free food spice
农业农村部
- NY/T 901-2021 Green food-Spices and its products
RU-GOST R
- GOST 32049-2013 Food flavourings. General specifications
- GOST 31701-2012 Food products. Method for determination of artificial colours in spices presence
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