NY/T 422-2016 in English
SUPERSEDEDGreen food. Edible sugar
- Issued on:2016-10-26
- Implemented on:2017-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$175.00
| Standard No: | NY/T 422-2016 |
| Document status: | SUPERSEDED |
| Superseded by: |
NY/T 422-2021 Green food-Edible sugar
|
| Superseded on: | 2021-11-01 |
| Title in English: | Green food. Edible sugar |
| Title in Chinese: | 绿色食品 食用糖 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2016-10-26 |
| Implemented on: | 2017-04-01 |
| Superseding: |
NY/T 422-2006 Green food -- White granulated sugar
|
| Professional Classification: | NY-Agriculture |
| Related Keywords: | green food sugar
brown sugar white sugar liquid sugar raw sugar |
| Related Topics: | total sugar in food
green food food grade dye non-food coloring food color protectant food sugar food color protectant green food for food sugar in food Green products total food sugar Confectionery Confectionery use of food coloring food sugar content food coloring agent GB11742 Food Network Food coloring fineness Food testing total sugar Food color comparison card Caramel color usage ny/t2997-2016 |
Scope
This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food sugar. This standard applies to green food raw sugar, white sugar, soft white sugar, single crystal rock sugar, polycrystalline rock sugar, cube sugar, refined sugar, brown sugar, brown sugar, born sugar, and yellow sugar that are produced directly or indirectly from sugar cane or beet. , liquid sugar and icing sugar and other edible sugars.
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