ny/t2997-2016

ny/t2997-2016, Total:325 items.

The international standard classification for "ny/t2997-2016" includes: Horticultural equipment , Animal husbandry and breeding , Harvesting equipment , Beekeeping , Fruits and derived products .

The Chinese standard classification for "ny/t2997-2016" includes: Farming machinery and tools , Animal husbandry in general , Domestic animal and poultry , Beekeeping, silkworm keeping .

农业农村部

NY/T 2958-2016 Specification of key traceability indicators of quality control for the whole process of pig and product production
NY/T 2983-2016 Green food. Quick-frozen fruit
NY/T 1464.60-2016 Pesticide guidelines for the field efficacy trials. Part 60:Insecticides against Pnyxia scabiei of post-harvest ginger
NY/T 3051-2016 Specification of sample treatment for safety monitoring of raw milk
NY/T 3032-2016 Technical code for the production of virus-free strawberry stock
NY/T 2668.7-2016 Regulations for the variety tests of tropical crops- Part 7:Macadamia nuts
NY/T 1860.32-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 32:Particle size distribution
NY/T 2893-2016 Technical specification for feeding and management of cashmere goat
NY/T 3046-2016 Code of practice of bee pollination for peaches in green houses
NY/T 2970-2016 Construction criterion for gutter connected greenhouse
NY/T 3016-2016 Code of safe operation for corn harvester
NY/T 3023-2016 Construction criterion for treatment plant of animal manure and sewage
NY/T 2982-2016 Green food. Rapeseed
NY/T 1860.29-2016 Guidelines on the determination of physico-chemical properties of pesticedes. Part 29:Flammability(contact with water)
NY/T 3006-2016 Code of practice for diagnosis and control of Corynespora leaf fall disease in rubber tree
NY/T 3060.4-2016 Code of practice for evaluation of barley varieties for resistance to disease-Part 4: Yellow mosaic
NY/T 3054-2016 Guidelines for the conduct of tests for distinctness, uniformity and stability-Wax gourd (Benincasa hispida Cogn.)
NY/T 2915-2016 Identification and classification of heat injury of rice
NY/T 2981-2016 Green food. Konjak and its product
NY/T 2978-2016 Green food. Paddy
NY/T 2882.2-2016 Guidance on environmental risk assessment for pesticide registration. Part 2:Aquatic ecosystem
NY/T 1860.28-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 28:Oxidation
NY/T 2061.5-2016 Pesticide guidelines for laboratory bioactivity tests. Part 5:Synergism evaluation of plant growth regulators mixture
NY/T 3058-2016 Code of practice for idenfification and evaluation of drought tolerance in rapeseed
NY/T 2909-2016 Classes and specifications for densified biofuel
NY/T 3033-2016 Grades and specitications of agricultural products-Blueberries
NY/T 3004-2016 Descriptive and evaluating standards for germplasm resources of tropical crop-Coffee
NY/T 2996-2016 Evaluation of endangerment for poultry genetic resources
NY/T 2941-2016 Descriptors for water bamboo germplasm resources
NY/T 2947-2016 Determination of betaine content in wolfberry by high performance liquid chromatography
NY/T 1860.37-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 37:Self-heating substance test
NY/T 2954-2016 Technical regulations for resistance evaluation of wheat for trials to Fusarium head blight caused by Fusarium graminearum Schw.
NY/T 1859.8-2016 Guidelines on the risk assessment for pesticide resistance. Part 8:The risk assessment for several downy mildew genera (Peronosporaceae) resistance to fungicides
NY/T 3019-2016 Code of practice for integrated management of Eichhornia crassipes (Mart.) Solms
NY/T 1860.33-2016 Guidelines on the determination of physico-chemical properties for pesticides. Part 33:Adsorption-desorption
NY/T 2891-2016 Technical code of seed production for grasses. Elymus sibiricus L. and Elymus dahuricus Turcz.
NY/T 1248.12-2016 Technical specification on evaluation of maize resistance to pests. Part 12:Common smut
NY/T 2939-2016 Descriptors for sweetpotato germplasm resources
NY/T 1151.6-2016 Laboratory efficacy test methods and criterions of public health insecticides for pesticide registration. Part 6: Repellent for clothing fabric
NY/T 3065-2016 Technical code for evaluation on watermelon resistance against southern root-knot nematode in greenhouse
NY/T 2955-2016 Technical regulation for identification and evaluation of rice black-streaked dwarf virus disease resistance in rice variety test
NY/T 2930-2016 Descriptors for citrus germplasm resources
NY/T 2977-2016 Green food. Job’s tears and Job’s tears flour
NY/T 1248.8-2016 Technical specification on evaluation of maize resistance to pests-Part 8:Fusarium and gibberella ear rot
NY/T 1464.59-2016 Pesticide guidelines for the field efficacy trials. Part 59:Insecticides against Zizania latifolic in borders
NY/T 2887-2016 Guidelines for Validation of Pesticide Product Quality Analysis Methods
NY/T 1248.9-2016 Technical specification on evaluation of maize resistance to pests- Part 9:Banded leaf and sheath blight
NY/T 2882.5-2016 Guidance on environmental risk assessment for pesticide registration- Part 5:Silkworms
NY/T 3071-2016 Construction criterion for poultry performance test center-Chicken
NY/T 2944-2016 Descriptors for rubber tree germplasm resources
NY/T 2953-2016 Technical regulations for resistance evaluation of wheat for trials to stripe rust caused by Puccinia striiformis West.
NY/T 2936-2016 Descriptors for sugarcane germplasm resources
NY/T 3017-2016 Code of practice for monitoring alien species. Parthenium hysterophorus L.
NY/T 2987-2016 Green food. Fruit vinegar beverage
NY/T 1860.38-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 38:Stability to metal and metal ions
NY/T 2163.1-2016 Rules for forecast technology of mirid bugs. Part 1:Cotton
NY/T 2984-2016 Green food. Starchy vegetable powder
NY/T 3002-2016 Analysis for the determination of constituents of animal origin in feed- Microscopy method
NY/T 3070-2016 Construction criterion for soybean seed producing bases
NY/T 2934-2016 Descriptors for chestnut germplasm resources
NY/T 2935-2016 Descriptors for walnut germplasm resources
NY/T 1699-2016 Technical specifications for household biogas digesters of glass fiber reinforced plastics
NY/T 2979-2016 Green food -- Natural mineral water
NY/T 3059-2016 Specification for identifcation of soybean resistance to cyst nematode
NY/T 2976-2016 Green food-Chilled or quick frozen prepared aquatic product
NY/T 2907-2016 Specifications for biomass gasification stove with normal pressure
NY/T 2961-2016 Veterinary laboratory-Requirements of quality and technique
NY/T 2889.2-2016 Oligochitosan. Part 2:Oligochitosan aqueous solution(AS)
NY/T 2912-2016 Standard of recording phenotype and morphology for winter type rapeseed (Brassica rapa L.var. biennis f.winterness.) cultivars in variety tests in cold and arid regions of Northern China
NY/T 1860.26-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 26:Auto-ignition temperature(liquids and gases)
NY/T 3060.3-2016 Code of practice for evaluation of barley varieties for resistance to disease-Part 3:Head blight
NY/T 3022-2016 Specification for off-grid wind turbine performance and safety testing
NY/T 2951.1-2016 Integrated technical specification for mirid bug control-Part 1:Cotton
NY/T 2922-2016 Descriptors for pear germplasm resources
NY/T 2920-2016 Code of practice for prevention and control of Citrus Huanglongbing
NY/T 2063.4-2016 Guideline for laboratory culture method of nature enemy insects. Part 4:Laboratory culture method for Coccinella septempunctata
NY/T 2959-2016 Diagnostic technique for bordetella caniculum
NY/T 2902-2016 Operating quality for combined sugarcane harvesters
NY/T 2998-2016 Code of practice for grassland resource survey
NY/T 2882.7-2016 Guidance on environmental risk assessment for pesticide registration- Part 7:Non-target arthropod
NY/T 1860.25-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 25:Flammability of gas
NY/T 2925-2016 Descriptors for apricot germplasm resources
NY/T 2990-2016 Qualitative and quantitative determination for banned and restricted pesticides
NY/T 3061-2016 Code of practice for identifying of peanut salt tolerance
NY/T 2918-2016 Code of practice of southern rice black-streaked dwarf disease management
NY/T 3052-2016 Technical specification for feeding and management of stall feeding meat-producing sheep and goats
NY/T 3014-2016 Code of practice for full mechanized production of sugar beet
NY/T 2965-2016 Technical specification for processing of bone powder
NY/T 2921-2016 Descriptors for apple germplasm resources
NY/T 1464.61-2016 Pesticide guidelines for the field efficacy trials. Part 61:Weed control of herbicides in sorghum fields
NY/T 2949-2016 Technical specification of well-facilitied farmland construction
NY/T 2972-2016 Construction criterion of arbitration infrastructure for the mediation and arbitration of disputes over contracted rural land at the country
NY/T 1248.13-2016 Technical specification on evaluation of maize resistance to pests. Part 13:Maize rough dwarf disease
NY/T 3066-2016 Code of practice for identification of silique dehiscence resistance in Brassica napus L.
NY/T 3001-2016 Determination of amino acids in feed - Capillary eletrophoresis
NY/T 2895-2016 Determination of folic acid in feeds. High performance liquid chromatography
NY/T 3067-2016 Code of practice for identification of waterlogging tolerance in rapeseed
NY/T 1860.27-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 27:Flammability of aerosols
NY/T 2995-2016 Evaluation of endangerment for livestock genetic resources
NY/T 2940-2016 Descriptors for potato germplasm resources
NY/T 2929-2016 Descriptors for loquat germplasm resources
NY/T 2908-2016 Specification for runing biomass gasification system
NY/T 2951.2-2016 Integrated technical specification for mirid bug control-Part 2:Fruit trees
NY/T 3005-2016 Technical specification for monitoring pest of tropical crop- Cassava bacterial blight
NY/T 2932-2016 Descriptors for grape germplasm resources
NY/T 402-2016 Code of practice for virus detection of virus-free sweet potato seed roots or plant
NY/T 1860.24-2016 Guidlines on the determination of physico-chemical properties of pesticides Part 24:Relative self-ignition temperature for solids
NY/T 1860.23-2016 Guidelines on the determination of physico-chemical properties of pesticedes Part 23:Water solubility
NY/T 3039-2016 Water-soluble fertilizers-Determination of poly-glutamic acid content
NY/T 3029-2016 Good agricultural practice for garlic
NY/T 2923-2016 Descriptors for peach germplasm resources
NY/T 3044-2016 Code of practice of honeybee pollination for oilseed rape
NY/T 2994-2016 Code of practice for insect pest management in alfalfa field
NY/T 2991-2016 Code of practice of mechanized agronomy operation-Sugarcane
NY/T 3012-2016 Determination of trigonelline in coffee and its products-High performance liquid chromatography
NY/T 2889.1-2016 Oligochitosan. Part 1:Oligochitosan technical concentrates(TK)
NY/T 2667.7-2016 Registration rules for variety of tropical crops-Part 7:Macadamia nuts
NY/T 2913-2016 Technical regulations for winter rapeseed cultivation in northern arid and cold areas
NY/T 3040-2016 Slow-release fertilizers-Determination of nutrient release ratios
NY/T 2968-2016 Construction criterion for breeding pig farm
NY/T 1248.10-2016 Technical specification on evaluation of maize resistance to pests. Part 10:Curvularia leaf spot
NY/T 3020-2016 Specifications of raw materials for densified biofuels
NY/T 3041-2016 Biochar based fertilizer
NY/T 3048-2016 Code of practice of deep-litter systems for pig production
NY/T 2163.3-2016 Rules for forecast technology of mirid bugs- Part 3:Tea plant
NY/T 3025-2016 Technical guidelines for identification of agricultural environmental pollution damage
NY/T 2928-2016 Descriptors for hawthorn germplasm resources
NY/T 2899-2016 Evaluation specification of maintenance service capability for agricultural machinery manufacturing enterprises
NY/T 3010-2016 Machinery for primary processing of natural rubber-Baler-Technical means for ensuring safety
NY/T 2963-2016 Terminology of root and tuber crops and their products
NY/T 2933-2016 Descriptors for kiwifruit germplasm resources
NY/T 2938-2016 Descriptors for taro germplasm resources
NY/T 2966-2016 Technical specification for wolfberry drying
NY/T 2945-2016 Descriptors for wild rice germplasm resources
NY/T 3060.5-2016 Code of practice for evaluation of barley varieties for resistance to disease-Part 5:Common root rot
NY/T 2980-2016 Green food - Packaging Drinking water
NY/T 2992-2016 Code of practice for sweet potato stem nematode disease control
NY/T 2888.2-2016 Fungal pesticides. Trichoderma spp.. Part 2:Trichoderma spp. wettable powder(WP)
NY/T 3060.6-2016 Code of practice for evaluation of barley varieties for resistance to disease-Part 5:Common root rot
NY/T 3013-2016 Technical specification of quality evaluation for rice pot seedling planting machine
NY/T 3055-2016 Guidelines for the conduct of tests for distinctness, uniformity and stability-Cassava
NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus，coagulase-negative Staphylococcus and Streptococcus agalactiae in milk from dairy cow with mastitis
NY/T 2906-2016 Reliability evaluation methods for rice transplanters
NY/T 1153.7-2016 Efficacy test method and evaluation of insecticides for termite control for pesticide registration. Part 7:Method of efficacy test of termiticides for dusting treatment
NY/T 2668.5-2016 Regulations for the variety tests of tropical crops- Part 5:Coffee
NY/T 2894-2016 Measurement of backfat depth and loin muscle area on living pig with B-mode ultrasound
NY/T 3063-2016 Code of practice for evaluation of potato resistance to late blight in greenhouse
NY/T 2964-2016 Technical specification for processing of fresh fermented rice noodles
NY/T 3050-2016 Code of practice for adulteration in goat milk product
NY/T 3038-2016 Fertilizer synergists.Determination of N-(n-Butyl)thiophosphoric acid triamide (NBPT) and N-(n-Propyl)thiophosphoric acid triamide(NPPT)content
NY/T 3000-2016 Formula feed for yellow catfish (Pelteobagrus fulvidraco)
NY/T 2901-2016 Greenhouse engineering general code for construction and acceptance of mechanical equipment installation engineering
NY/T 3021-2016 Specifications of raw materials for densified biofuels
NY/T 2988-2016 Green food. Xiang-type extruded pastry
NY/T 2974-2016 Green food. Multigrain rice
NY/T 3060.8-2016 Code of practice for evaluation of barley varieties for resistance to disease- Part 8:Stripe rust
NY/T 3057-2016 Guidelines for the conduct of tests for distinctness, uniformity and stability-Okra
NY/T 2914-2016 Code of practice for wheat cultivation in Huanghuai winter wheat area
NY/T 2888.1-2016 Fungal pesticides. Trichoderma spp.. Part 1:Trichoderma spp. technical concentrates(TK)
NY/T 2975-2016 Green food. Aquatic product of cephalopods
NY/T 2999-2016 Lamb/Kid milk replacer
NY/T 1860.35-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 35:Determination of the molecular weight and the molecular weight distribution of polymers using gel permeation chromatography
NY/T 2957-2016 Animal health specifications for livestock&poultry wholesale market
NY/T 3034-2016 Soil amendments. General regulations
NY/T 1860.30-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 30:Dissociation constant in water
NY/T 2667.5-2016 Registration rules for variety of tropical crops- Part 5: Coffee
NY/T 2926-2016 Descriptors for persimmon germplasm resources
NY/T 2927-2016 Descriptors for jujube germplasm resources
NY/T 2892-2016 Technical code of seed production for grasses. Lolium multiflorum Lam.
NY/T 2960-2016 Detecting method for rabbit haemorrhagic disease virus by RT一PCR
NY/T 3030-2016 Determination of total water-soluble sugars in cotton-anthrone colorimetry
NY/T 2967-2016 Construction criterion for seedstock farm of cattle
NY/T 3060.1-2016 Code of practice for evaluation of barley varieties for resistance to disease-Part 1:Barley stripe
NY/T 2973-2016 Green food. Hops and hops products
NY/T 2904-2016 Technical specification of quality evaluation for grapevine burying machines
NY/T 3028-2016 Technical code of top grafting for pear tree
NY/T 2163.4-2016 Rules for forecast technology of mirid bugs- Part 4:Alfalfa
NY/T 3003-2016 Descriptive and evaluating standards for germplasm resources of tropical crop- Piper spp
NY/T 2956-2016 Min pig
NY/T 2951.4-2016 Integrated technical specification for mirid bug control-Part 4:Alfalfa
NY/T 2900-2016 Technical specification for recycling and dismantling of scrap agricultural machinery
NY/T 1408.6-2016 The evaluation for the level of agricultural mechanization. Part 6:Protected agriculture
NY/T 2898-2016 Determination of moniliformin in feeds. High performance liquid chromatography
NY/T 2882.6-2016 Guidance on environmental risk assessment for pesticide registration. Part 6:Ground water
NY/T 3062-2016 Code of practice for evaluation of resistance to bacterial wilt in peanut germplasm
NY/T 2062.4-2016 Guidelines for field efficacy trials of nature enemies against pests. Part 4:Coccinella septempunctata Linnaeus against aphids on vegetables in greenhouse
NY/T 2884.1-2016 Efficacy test methods and evaluation of insecticides for stored product pest control for pesticide registration. Part 1:Protectant
NY/T 2903-2016 Technical specification of quality evaluation for sugarcane harvesters
NY/T 2948-2016 Technical specification for pesticide re-evaluation
NY/T 2667.6-2016 Registration rules for variety of tropical crops- Part 6:Mango
NY/T 1248.6-2016 Technical specification on evaluation of maize resistance to pests- Part 6:Pythium stalk rot
NY/T 2985-2016 Green food. Oligosaccharide
NY/T 2993-2016 Luchuan pig
NY/T 2668.6-2016 Regulations for the variety tests of tropical crops- Part 6:Mango
NY/T 3037-2016 Fertilizer synergists-Determination of nitrapyrin content
NY/T 3008-2016 Technical regulations for jackfruit cultivation
NY/T 3064-2016 Technical code for evaluation of apple variety resistance to ring rot
NY/T 3036-2016 Fertilizers and soil amendments.Determination of moisture content and particle sizes
NY/T 2917-2016 Code of practice of control techniques for black cutworm[Agrotis ipsilon (Hufnagel)]
NY/T 2952-2016 Technical specification for evaluating resistance to verticillium wilt of cotton
NY/T 1860.31-2016 Guidelines on the determination of physico-chemical properties of pesticides Part 31:Surface tension of aqueous solutions
NY/T 1248.7-2016 Technical specification on evaluation of maize resistance to pests-Part 7:Fusarium and gibberella stalk rot
NY/T 2946-2016 Descriptors for legume forage germplasm resources
NY/T 2989-2016 Guidelines on developing the specifications of pesticides for registration
NY/T 3031-2016 Code of practice for intercropping of cotton and wheat
NY/T 2594-2016 General guideline for identification of plant varieties using DNA markers
NY/T 2997-2016 Grassland classification
NY/T 2969-2016 Construction criterion for intensive chicken farm
NY/T 2916-2016 Code of practice of insecticide resistance monitoring of　Helicoverpa armigera (Hubner)
NY/T 3053-2016 Tianfu pig
NY/T 3056-2016 Guidelines for the conduct of tests for distinctness, uniformity and stability-Cherry
NY/T 2924-2016 Descriptors for plum germplasm resources
NY/T 3047-2016 Identification of blue fox, mink, raccoon dog, rex rabbit fur- Microscope method
NY/T 2950-2016 Rules for forecast technology of Bemisia tabaci Gennadius-Cotton
NY/T 1860.36-2016 Guidelines on the determination of physic-chemical properties for pesticides. Part 36:Determination of low molecular weight content of polymers using gel permeation chromatography
NY/T 2882.3-2016 Guidance on environmental risk assessment for pesticide registrationn. Part 3:Birds
NY/T 2886-2016 Test guidlines on batch analysis of technical material for pesticide registration
NY/T 3060.7-2016 Code of practice for evaluation of barley varieties for resistance to disease-Part 7:Net blotch
NY/T 2910-2016 Rigid plastics household biogas digester
NY/T 2163.2-2016 Rules for forecast technology of mirid bugs- Part 2 : Fruit trees
NY/T 3043-2016 Code of practice for field investigation and classification of rice seasonal drought disasters in southern-China
NY/T 2883-2016 Efficacy test methods and evaluation of protective agent against Schistosoma japonicum cerariae for pesticide registration
NY/T 2971-2016 Construction criterion for conservation zone of domestic animal resources
NY/T 3068-2016 Code of practice for identification of resistance to Sclerotinia sclerotiorum in oilseed rape
NY/T 2931-2016 Descriptors for strawberry germplasm resources
NY/T 3049-2016 Code of practice of total mixed ration for dairy cattle
NY/T 3007-2016 Code of practice for control of Bactrocera (Zeugodacus) cucuribitae(Coquillett)
NY/T 2951.3-2016 Integrated technical specification for mirid bug control- Part 3:Tea plant
NY/T 3018-2016 Code of practice for integrated management of Chromolaena odorata (L.) R. M. King & H. Robinson
NY/T 2885-2016 Good experimental practice for pesticide efficacy trials
NY/T 2911-2016 Regulations for soil testing and formulated fertilization
NY/T 3045-2016 Code of practice of bumblebee pollination for tomatoes in green houses
NY/T 2897-2016 Determination of β-apo-8'-carotenal in feeds. High performance liquid chromatography
NY/T 3015-2016 Code of safe operation for power operated equipment of crop protection
NY/T 3024-2016 Construction criterion for chinese solar greenhouse
NY/T 2896-2016 Determination of canthaxanthin in feeds. High performance liquid chromatography
NY/T 3042-2016 Specification for pest surveillance on imported plant seeds and seedlings
NY/T 2986-2016 Green food. Candy
NY/T 2919-2016 Code of practice of prevention and control of bacterial fruit blotch of cucurbits
NY/T 3060.2-2016 Code of practice for evaluation of barley varieties for resistance to disease-Part 2:Powdery mildew
NY/T 3027-2016 Code of practice for growing beet seedings in paper pots
NY/T 1860.34-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 34:Complex formation ability in water
NY/T 3069-2016 Construction criterion of facilities for protected areas of agricultural wild plants
NY/T 3011-2016 Grades and specifications of agricultural products-Mango
NY/T 3035-2016 Soil amendments-Determination of aluminium and nickel content
NY/T 2942-2016 Descriptors for ramie germplasm resources
NY/T 2905-2016 Rectangular baler-Technical specification of quality evaluation
NY/T 1464.62-2016 Pesticide guidelines for the field efficacy trials. Part 62:Plant growth regulator trials on watermelon
NY/T 2937-2016 Descriptors for lotus germplasm resources
NY/T 2943-2016 Descriptors for tea germplasm resources
NY/T 2882.4-2016 Guidance on environmental risk assessment for pesticide registration. Part 4:Honeybees
NY/T 2890-2016 Determination of γ-aminobutyric acid in rice. HPLC
NY/T 3009-2016 Raw natural rubber-Aviation tire rubber-Technical rules for processing
NY/T 1248.11-2016 Technical specification on evaluation of maize resistance to pests- Part 11:Gray leaf spot
NY/T 2882.1-2016 Guidance on environmental risk assessment for pesticide registration. Part 1:General principles

工业和信息化部

YD/T 2997-2016 Technical requirements for PCC system charging interfaces in evolved packet core network

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2997-2016 Technical regulations for crushing fruit tree branches

Professional Standard - Agriculture

NY/T 370-2016 Technical specification of quality evaluation for seed dryer
NY/T 2267-2016 Slow-release fertilizers. General regulations
NY/T 564-2016 Diagnostic techniques for swine pasteurellosis
NY/T 5361-2016 Environmental conditions of freshwater aquaculture production areas for pollution-free agricultural products
NY/T 1860.8-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 8:Partition coefficeint(n-octanol/water)
NY/T 1860.18-2016 Guidelines on the determination of physico-chemical properties of pesticides Part 18:Specific optical rotation
NY/T 898-2016 Green food.Milk beverage
NY/T 1860.11-2016 Guidance on the determination of physico-chemical properties of pesticedes. Part 11:Flash point
NY/T 1510-2016 Green food. Processed wheat and baerley
NY/T 1860.10-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 10:Oxidation/Reduction:chemical incompatibility
NY/T 572-2016 Haemagglutination and haemagglutination inhibition tests for rabbit haemorrhagic disease
NY/T 563-2016 Diagnostic techniques for fowl cholera (avian pasteurellosis)
NY/T 221-2016 Technical regulations for cultivation of rubber tree
NY/T 2016-2011 Determination of pectin content in fruit and derived product-Spectrophotometry method
NY/T 434-2016 Green food. Fruit and vegetable drinks
NY/T 1138.2-2016 Technical qualification for agricultural machinery maintenance and repairing companies.Part 2: For the special items maintenance and repairing unit of agricultural machinery
NY/T 1860.22-2016 Guidelines on the determination of physico-chemical properties of pesticides Part 22:Solubility on organic solvents
NY/T 5030-2016 Guidelines for the use of veterinary drugs for pollution-free agricultural products
NY/T 510-2016 Technical specification of quality evaluation for sunflower seed huller
NY/T 2271-2016 Soil amendments-Regulations of efficiency experiment and assessment
NY/T 362-2016 Vanilla—Seedling
NY/T 1046-2016 Green food. Baked food
NY/T 1860.9-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 9:Hydrolysis
NY/T 5010-2016 Environmental Conditions of Production Areas of Pollution-free Agricultural Products
NY/T 899-2016 Green food-Freezing drink
NY/T 1860.13-2016 Guidelines on the determination of physico-chemical properties of pesticides Part 13:Miscibility with hydrocarbon oil
NY/T 541-2016 Technical specifications for collection, storage and transportation of veterinary diagnostic specimens
NY/T 502-2016 Operating quality for peanut harvesters
NY/T 939-2016 Identification of reconstituted milk in pasteurized and UHT milk
NY/T 427-2016 Green food. Watermelon and muskmelon
NY/T 501-2016 Operating quality for paddy title
NY/T 1860.4-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 4:Thermal stability
NY/T 443-2016 Specification and acceptance for biomass gasification system
NY/T 3026-2016 Technical code for pre-cooling and storage of postharvest fresh berry fruits
NY/T 1860.3-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 3:Appearance
NY/T 1860.16-2016 Guidance on the determination of physico-chemical properties of pesticides Part 16:Corrosion characteristics to packaging material
NY/T 1860.5-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 5:Ultraviolet/visibility absorption
NY/T 1620-2016 Sanitary control on breeding fowl farms
NY/T 1860.15-2016 Guidelines on the determination of physico-chemical properties of pesticides Part 15:Flammability of solids
NY/T 708-2016 Dried sweet potato
NY/T 1427-2016 Guidelines for storage stability testing of pesticides at ambient temperature
NY/T 422-2016 Green food. Edible sugar
NY/T 2539-2016 Specification for registration database of the right to rural land contractual management
NY/T 544-2016 Diagnostic techniques for porcine epidemic diarrhoea
NY/T 1043-2016 Green food. Ginseng and american ginseng
NY/T 1860.12-2016 Guidelines on the determination of physico-chemical properties of pesticides Part 12:Fire point
NY/T 1860.14-2016 Guidelines on the determination of physico-chemical properties of pesticides Part 14:Saturated vapour pressure
NY/T 473-2016 Green food-Guideline for health and disease prevention of livestock and poultry
NY/T 1860.2-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 2:Acidity and alkalinity
NY/T 1860.17-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 17:Density
NY/T 245-2016 Sisal fibre products-Determination of lubricant content
NY/T 1037-2016 Natural rubber latex-Determination of apparent viscosity by the Brookfield test method
NY/T 900-2016 Green food-Fermented condiment
NY/T 504-2016 Repairing quality for straw-Smashing machine
NY/T 1860.1-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 1:pH
NY/T 1860.6-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 6:Explodability
NY/T 377-2016 Test method of engine bench for diesel fuel additive
NY/T 638-2016 Technical specification for royal jelly producing
NY/T 1860.19-2016 Guidelines on the determination of physico-chemical properties of pesticides Part 19:Boiling point
NY/T 1860.20-2016 Guidelines on the determination of physico-chemical properties of pesticides Part 20:Melting point/melting range
NY/T 368-2016 Technical specification of quality evaluation for seed elevator
NY/T 1476-2016 Technical criterion for tropical crops pest control-mango
NY/T 886-2016 Agro-forestry absorbent polymer
NY/T 1860.21-2016 Guidelines on the determination of physico-chemical properties of pesticedes Part 21:Viscosity
NY/T 610-2016 Technical specification of quality evealuation for solar greenhouse
NY/T 1138.1-2016 Technical qualification for agricultural machinery maintenance and repairing companies.Part 1: For the general maintenance and repairing unit of agricultural machinery
NY/T 1860.7-2016 Guidelines on the determination of physico-chemical properties of pesticides. Part 7:Photo-transformation in water
NY/T 1507-2016 Green food. Edible wild herb