Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
grown green food wild vegetables common wild vegetables wild vegetables green food edible wild herb scopethis standard acidic orange gr vertical mills railway wagon scopethis standard
NY/T 1507-2016 in English

NY/T 1507-2016 in English

VALID

Green food. Edible wild herb

  • Issued on:2016-10-26
  • Implemented on:2017-04-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $130.00
$127.00
Standard No: NY/T 1507-2016
Document status: VALID
Title in English: Green food. Edible wild herb
Title in Chinese: 绿色食品 山野菜
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2016-10-26
Implemented on: 2017-04-01
Superseding: NY/T 1507-2007 Green food - Products of edible wild herbs
Professional Classification: NY-Agriculture
Related Keywords: grown green food wild vegetables
common wild vegetables
wild vegetables
green food
edible wild herb scopethis standard
Related Topics: green food
wild pear
Green products
Food color comparison card
ny/t2997-2016


Scope

This standard specifies the requirements, inspection rules, labeling, packaging, transportation and storage of green food wild vegetables. This standard applies to all types of wild or artificially grown green food wild vegetables that are edible (see Appendix A for the scientific and common names of common wild vegetables).

Sample only — not a preview of NY/T 1507-2016
Page: 1 / 0
100%

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend