wild pear

wild pear, Total:140 items.

The international standard classification for "wild pear" includes: Starch and derived products , Food additives , Fruits and derived products , Farming and forestry in general , food products in general , Fruits. Vegetables and derived products in general , Vegetables and derived products , Surface active agents , Laboratory medicine , Meat, meat products and other animal produce .

The Chinese standard classification for "wild pear" includes: Other fermented goods , Synthetic food additives , Medicinal herb and product , Hygiene, safety and labor protection , Melon, fruit and vegetable planting and product , Cash crop in general , Food sanitation , Other cash crops , Tooth paste, soap and detergent , Medical laboratory equipment , Pharmaceutical in general , Basic standards and general methods .

Anhui Provincial Standard of the People's Republic of China

DB34/T 615-2018 Dangshansu pear production technical regulations
DB34/T 158-2004 Dangshansu pear soil fertilizer and water management regulations
DB34/T 2052-2014 Technical specification for the production of selenium-enriched Dangshansu pear
DB34/T 157-2004 Pest Control of Dangshan Suli Pear
DB34/T 2177-2014 Cultivation Technical Rules for Dangshan Xinsu Pear
DB34/T 161-1998 Collection, packaging, labeling and transportation of Dangshan pear
DB34/T 155-2005 Breeding Techniques of Dangshansu Pear Seedlings
DB34/T 156-2004 Dangshan Suli Pruning Regulations
DB34/T 614-2006 Breeding Techniques of Dangshansu Pear Seedlings
DB34/T 3973-2021 Technical specifications for compound management of imitation wild forest ginseng in mountainous areas of western Anhui
DB34/T 2646-2016 Huoshan Dendrobium Imitation Wild Cultivation Technical Regulations
DB34/T 160-2004 Dangshan crispy pear antiseptic preservation and storage
DB34/T 159-2004 Dangshansu pear flower and fruit management regulations
DB34/T 615-2006 Cultivation Technical Regulations of Dangshansu Pear
DB34/T 154-1998 Dangshan pear
DB34/T 3398-2019 Geographical indication product Dangshan pear
DB34/T 2248-2014 Green Food (Grade A) Dangshan Crisp Pear Production Technical Regulations

Group Standards of the People's Republic of China

T/JALNCP 3101-2023 Jinggangshan Cuiguan Pear
T/WD 117-2023 Ecological warehouse construction and operation management specifications of fresh wild ginseng storage
T/ZJPMA 0001-2022 Specification of mountain cross-country race
T/SDYY 108-2022 Techniquesrules of ‘Shannongsu’ pearorchard?establishment
T/ZZB 1992-2020 Food additive-Potassium sorbate
T/XHXDSXH 001-2021 Whole chain standard of e-commence natural Bapan bear product in County Xihe
T/SDSNCH 010-2024 Technical specification for quality control of ‘Shannongsu’ pear during the whole process of production
T/SHATCMI 0006-2023 Grade Quality Standards for Wild-Simulated Ginseng
T/AHFIA 037-2022 Dangshan pear syrup
T/ZSGTS 223-2023 Fragrant Hills Avocado
T/GDFCA 088-2022 Roasted Jinping wild carya cathayensis sarg kernel
T/XHXDSXH 003-2021 Whole industry chain standard of e-commence product of Bapan bear grafting with local stock in Xihe county
T/ZSGTS 316-2023 Xiangshan's product prickly pear
T/SDYY 107-2022 Techniquesrulesof ‘Shannongsu’ pear seedlings
T/THRS 11-2021 wild ginseng
T/DSFA 001-2022 Dangshansuli Pear: Classification，Package & Signs
T/SHATCMI 0006-2024 Grade Quality Standards for Wild-Simulated Ginseng
T/YDSSH 003-2021 Yandangshan Dendrobium officinale close-wild cultivation technical regulations
T/SDYY 109-2022 Technical specification for production of ‘Shannongsu’ pear
T/HYHS 002-2024 Technical specifications for the simulated wild planting of Hengshan Astragalus
T/ZSGTS 197-2023 Fragrant Hills Honey Pear
T/FSRS 7-2021 The Technical Specification for Ecological Protection of Panax ginseng in the Natural Forests
T/ZZB 2513-2021 Food additive sorbitol
T/GXAS 479-2023 Technical code of pratice for imitation wild cultivation of Cardiocrinum giganteum under high mountain forests in northern Guangxi
T/HGSL 001-2022 Huangguashan Pears

Jilin Provincial Standard of the People's Republic of China

DB22/T 2991-2019 Apple pear quality production technical regulations
DB22/T 3602-2023 Apple pear green production technical regulations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
GB 7658-1987 Food additive; D-sorbitol solution
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
GB 1905-2000 Food additive－Sorbic acid
GB/T 19958-2005 Product of geographical indication. Anshan naguo-pear
GB/T 18765-2002 Grade quality STANDARDs of wild ginseng
GB/T 18765-2015 Identification and grade quality standards of wild ginseng
GB 13481~13482-1992 Food Additive Sorbitan Monostearate (Span 60) Sorbitan Monooleate (Span 80)
GB 13736-1992 Food additives-potassium sorbate
GB/T 18765-2008 Identification and grade quality standards of wild ginseng
GB 13736-2008 Food additive - Potassium sorbate
GB 7658-2005 Food additive - Sorbitol solution
GB/T 32097-2015 Sorbitol and sorbitol solution for industry

Professional Standard - Agriculture

2254药典二部-2010 Part II Seventeen Draw Polysorbate 80
64药典二部-2015 Part I Three Draw Sorbitol
2253药典二部-2010 Part II Seventeen Draw Polysorbate 60
404药典四部-2020 Pharmaceutical excipient product name: Sanhua Sorbitol Sorbitan Solution
524药典四部-2020 Sorbitan Oleate Bahua
64药典二部-2020 Part I Three Draw Sorbitol
65药典二部-2020 The first part three draws sorbitol injection
1368药典化学药和生物制品卷-2010 Chapter 19 Disinfectant Antiseptic Drug Sorbic Acid
401药典四部-2020 Sanhua Sorbic Acid
NY/T 1191-2006 Dangshan Pear
57药典二部-2010 Part I Three Draw Sorbitol
403药典四部-2020 Pharmaceutical excipients name Sanhua sorbitol
2153药典二部-2010 Part II Seventeen Drawings Sorbic Acid
NY/T 1507-2007 Green food - Products of edible wild herbs
9兽药产品说明书范本第一册-2013 Instructions for Sanhuasantushanma Sorbitol Injection
372药典四部-2015 Sanhua Sorbic Acid
NY/T 1507-2016 Green food. Edible wild herb
58药典二部-2010 The first part three draws sorbitol injection
2252药典二部-2010 Part II Seventeen Draw Polysorbate 40

Professional Standard - Forestry

LY 1120-1993 Preserved Wild Vegetables
LY/T 1673-2006 Edible wild potherb

Taiwan Provincial Standard of the People's Republic of China

CNS 10573-1983 Grades of Heng Shan Pear

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 3266-2022 Technical regulations for cultivating seedlings of Sorbus group
DB23/T 2756-2020 Technical Regulations for Sowing Seedlings of Sorbet
DB23/T 3094-2022 Technical regulations for forage production of wild pea

Shandong Provincial Standard of the People's Republic of China

DB3709/T 016-2022 Technical Specifications for Imitation Wild Cultivation of Red Ganoderma lucidum in Mount Tai
DB3717/T 13-2023 Shannongsu pear pruning technical regulations
DB3715/T 49-2024 Shannong Pear Cultivation Technical Regulations
DB3706/T 004.3-2020 Technical operation rules for the production of Shandong pear, a pollution-free agricultural product

Henan Provincial Standard of the People's Republic of China

DB4115/T 075-2018 Xinyang lettuce cooking techniques cold wild vegetables

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1155-2015 Hengshan Astragalus Imitation Wild Cultivation Technical Regulations
DB14/T 1159-2015 Technical Regulations of Imitation Wild Cultivation of Polyporus in Mountainous Areas

国家林业和草原局

LY/T 3096-2019 Frozen edible wild potherb

林业部

LY/T 1120-1993 Preserved wild vegetables

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2208-2020 Geographical indication product Du'an wild mountain wine

Shanghai Provincial Standard of the People's Republic of China

DB31/ 15-1990 food additive sorbic acid

National Health Commission of the People's Republic of China

GB 1886.187-2016 National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution

Professional Standard - Light Industry

QB/T 2335-1997 Sorbitol solution for toothpaste
QB/T 2335-2007 Sorbitol solution for toothpaste

Beijing Provincial Standard of the People's Republic of China

DB11/T 843-2011 Technical specifications for imitation wild cultivation of edible fungi in mountainous woodland

Hebei Provincial Standard of the People's Republic of China

DB13/ 6-1991 Food Additive Potassium Sorbate
DB13/ 414-1999 Food Additive Crystalline Sorbitol

Yunnan Provincial Standard of the People's Republic of China

DB5329/T 3.2-2019 Weishan Red Sydney Production Comprehensive Technical Specification Part 2: Seedling Cultivation
DB5329/T 3.4-2019 Weishan Red Sydney Production Comprehensive Technical Specification Part 4: Pest Control
DB5329/T 3.3-2019 Weishan Red Sydney Production Comprehensive Technical Specification Part 3: Cultivation

Professional Standard - Medicine

YY/T 1210-2013 MacConkey sorbitol agar medium
YY/T 0123-1993 Pharmaceutical intermediate - Sorbitol solution

Professional Standard - Business

SB/T 10389-2004 Determination of sorbic acid in meat and meat products

Guangdong Provincial Standard of the People's Republic of China

DB44/T 2399-2022 Technical specifications for releasing terrestrial wild animals into the wild

GSO

OS GSO 1335:2002 SORBITOL
GSO 1335:2002 SORBITOL

Indonesia Standards

SNI 4258.2-2010 Sorbitol-Bagian 2: Sorbitol bubuk
SNI 4258.1-2010 Sorbitol-Part 1: Liquid Sorbitol
SNI 06-2145-1991 Sorbitol solution

Japanese Industrial Standards Committee (JISC)

JIS K 1509:1956 Sorbitol
JIS K 8605:1978 D-sorbitol

TH-TISI

TIS 463-1995 Sorbitol solution

PL-PKN

PN BN 6026-01-1963 Organic products. Sorbitol
PN A04017-1964 Food products Determination of sorbic acid contents

2001/01/10

DB1308/T 043-2001 Preserved vegetables from the mountains

AENOR

UNE 84120:2011 Cosmetic raw materials. Sorbic acid.
UNE 84011:2003 Cosmetic raw materials. Sorbitol solution 70%.

SCC

UNE 84120:2005 Cosmetic raw materials. Sorbic acid.
UNE 34226:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF SORBIC ACID CONTENT.
UNE 84633:1999 COSMETIC RAW MATERIALS. SORBITAN CAURATE.
AENOR UNE 34226:1981 Fruits, vegetables and derived products. Determination of sorbic acid content.
UNE 84635:1999 COSMETIC RAW MATERIALS. SORBITAN PALMITATE.
UNE 84634:1999 COSMETIC RAW MATERIALS. SORBITAN LAURATE.

VN-TCVN

TCVN 7807-2013 Fruits, vegetables and derived products.Determination of sorbic acid content
TCVN 6465-2008 Food additive.Sorbitol
TCVN 6466-2008 Food additive.Sorbitol syryp