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green food-fermented condiment scopethis standard green food green food soy sauce brewing sauce entry aliens scopethis part low-speed goods vehicles manufacturers composite building decoration material
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  2. NY/T 900-2016 in English
NY/T 900-2016 in English

NY/T 900-2016 in English

VALID

Green food-Fermented condiment

  • Issued on:2016-10-26
  • Implemented on:2017-04-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD)： $180.00
$175.00
Standard No: NY/T 900-2016
Document status: VALID
Title in English: Green food-Fermented condiment
Title in Chinese: 绿色食品 发酵调味品
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2016-10-26
Implemented on: 2017-04-01
Superseding: NY/T 900-2007 Green food Fermented
Professional Classification: NY-Agriculture
Related Keywords: green food-fermented condiment scopethis standard
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brewing sauce
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Scope

This standard specifies the classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food fermented condiments. This standard applies to green food soy sauce, vinegar, brewing sauce, fermented bean curd, tempeh, natto and their products produced by fermentation methods.

More samples: DL/T 5154-2012 NB/T 47013.2-2015 QC/T 942-2021
Sample only — not a preview of NY/T 900-2016
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