why ferment

why ferment, Total:359 items.

The international standard classification for "why ferment" includes: Refrigerating technology , Meat and meat products , Animal feeding stuffs , Milk and processed milk products , Energy and heat transfer engineering in general , Spices and condiments , food products in general , Fertilizers , Cereals, pulses and derived products , Alcoholic beverages , Starch and derived products , Farming and forestry in general , Laboratory medicine , Installations and equipment for waste disposal and treatment , Environmental protection , Plant growing .

The Chinese standard classification for "why ferment" includes: Meat processing and products , Livestock and poultry feed and additive , Milk and dairy products , Biomass energy , Flavoring materials , Food sanitation , Brewing machinery , Chemical fertilizer and chemical soil conditioner , Baking products , Grain processing and products , Cereal crop and product , Cereal crop and forage crop in general , Hygiene, safety and labor protection , Standardization and quality management , Other fermented goods , Basic standards and general methods , Medical laboratory equipment , Landscaping and city appearance sanitation , Environmental protection equipment , Domestic animal and poultry .

Shandong Provincial Standard of the People's Republic of China

DB37/T 3447-2018 Technical specification for raising beef cattle in fermented bed
DB37/T 573-2005 yeast fermented feed
DB37/T 2139-2012 Fermented Cotton Meal for Feed
DB37/T 3233-2018 Feed Raw Material Lactic Acid Bacteria Fermented Soybean Meal

Taiwan Provincial Standard of the People's Republic of China

CNS 10288-1986 Dried Yeast Fermentation Feed
CNS 3058-2004 Fermented milk

Group Standards of the People's Republic of China

T/BFI 0002-2024 Golden Flower Fermented Tea
T/CNFIA 107-2018 Yam Fermented Wine
T/ZSGTS 392-2023 Xiangshanzhipin fermented meat products
T/GZSX 055.7-2019 Prickly pear series products Prickly pear wine (fermented wine)
T/NJ 1273-2022 Black garlic fermentation equipment
T/CSWSL 020-2020 Fermented feed by microbial with enzyme for mutton sheep
T/QGCML 2178-2023 Fermented hot pot base
T/NJ 1238-2020 Straw fermentation processor
T/ZSGTS 278-2023 Fragrant Hills Fermented Milk
T/HSGY 001-2022 Northeast fermented sauerkraut
T/CSWSL 010-2019 Fermented feed by microbial coupling with enzyme for broilers
T/QGCML 3129-2024 SRC organic fertilizer fermentation device
T/YLFIA 0006-2021 Fermented flavor beverage quass
T/GZCX 026-2024 Fermented prickly pear juice
T/SDFA 002.8-2021 Fermented Feed Raw Materials Part 8: Technical Specifications for Anaerobic Fermentation
T/CSWSL 028-2021 Fermented feed for largemouth bass
T/SCAQ 006-2023 Hot pot ingredients non-fermented soy products
T/CSWSL 011-2019 Fermented feed by microbial coupling with enzyme for layers
T/CSWSL 031-2021 Fermented feed for bighead carp
T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
T/QBAA 001-2019 Code of practice for fermented feed production
T/CNFIA 120-2020 Fermented ham
T/STIC 110073-2022 Non-fermented soybean product
T/SAASS 50-2022 Livestock and poultry manure fermented fertilizer
T/CSWSL 030-2021 Fermented feed for banded catfish
T/WHHLW 157-2024 Method for preparing high-flowability fermented feed
T/IMAS 074-2024 Alashan camel fermented milk
T/CQCA 006-2023 Hot pot ingredients non-fermented soy products
T/CFCA 0021-2023 Children's fermented milk
T/ZZB 2737-2022 Livestock and poultry manure fermentation machine
T/LYFIA 043-2022 Lily Fermented tea substitute tea
T/GDNB 99.3-2022 Safety and hygiene requirements for pickled vegetable
T/CSWSL 026-2020 Fermented feed by microorganisms and enzyme for laying duck
T/QGCML 736-2023 Cake fermentation processing technical specification
T/FDSA 0054-2024 X Probiotic Rosa roxburghii fermented juice
T/GDCA 028-2023 Green tea ferment filtrate
T/QBAA 001-2009 Technical regulations for fermented feed production
T/SDBFIA 005-2023 Peanut nitrogen source for antibiotic fermentation
T/QGCML 3324-2024 Fermented soft pellet compound feed for shrimp and crab
T/TBD 001-2024 Technical operating procedures for liquid fermentation equipment
T/GXSXFS 04-2020 Concentrate feed fermented by microorganisms with enzyme for swine
T/ZASQB 027-2024 Technical regulations for wine fermentation and storage
T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
T/CNFIA 133-2021 Instant natural fermented ham
T/ZZB 1246-2019 Food additive Lycopene (Fermentation)
T/GDCA 023-2023 Cosmetic ingredients- Bifida ferment lysate
T/HSIPA 008-2021 Technical requirements for fermentation of five element biological agents
T/SSX 012-2024 Fermented ginseng powder
T/SRX 007-2022 fermented goat milk
T/CTMA 032-2021 Technical management specification for Fu tea green-fermentation
T/LIST 0006-2019 Fermented Straw
T/NAIA 046-2021 Technical regulations for sampling of fermented feed
T/CASME 435-2023 Probiotic fermented botanical beverage
T/SDFA 002.7-2021 Fermented Feed Raw Materials Part 7: Technical Specifications for Aerobic Fermentation
T/CXDYJ 0003-2019 Fermented Organic yak milk
T/SDAS 21-2018 Technical specification for traditional Chinese medicine fermented by probiotics
T/GXAS 119-2020 Fermented vegetable seasoner
T/CIET 255-2023 Quality Technical Standards for Medicinal and Food Homologous Fermentation
T/CSWSL 029-2021 Fermented feed for pond loach
T/XCCBD 001-2023 Xichuan salt-free self-fermented pickled chinese cabbage
T/NTHLSJ 001-2017 Hualu shochu (fermented liquor)
T/YNGCH 006-2023 fermented vegetables
T/CSWSL 015-2019 Fermented feed for Chinese mitten crab
T/CGCC 51-2021 Fermented Zongzi
T/CSWSL 012-2019 Fermented feed for freshwater fish
T/SDSZC 3-2022 Pomegranate Beverage Fermented by Lactobacillus
T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation
T/CSWSL 035-2022 Technical regulations for the production of liquid fermented feed
T/CAMA 18-2019 Livestock and poultry manure fermentation processor
T/ZZFSA 007-2022 Fermented Steamed Noodles
T/SDFA 001-2020 Feed raw material peanut meal (fermentation)
T/ZSGTS 279-2023 Fragrant Hills Fermented Goat Milk
T/CAAA 093-2022 Code of practice for fermentation padding management of meat-type duck
T/DALN 013-2021 Specifications for the use of fermentation beds in dairy farms
T/GXSXFS 004-2020 Concentrate feed fermented by microorganisms with enzyme for swine
T/CSWSL 024-2020 Feed materials—Fermented broussonetia papyrifera
T/JSAMIA 004-2018 Aerobic Fermentation Device for Organic Waste
T/QGCML 2179-2023 Fermented fish seasoning
T/ZJYLGYXH 001-2021 Kombucha fermented drink
T/SRX 007-2023 Fermented goat milk
T/CSWSL 018-2020 Fermented feed by microbial with enzyme for beef cow
T/CSWSL 014-2019 Fermented feed for red swamp crayfish
T/GXSX 001-2021 Concentrated flavored fermented milk
T/ZASQB 035-2024 Fermented wine
T/DALN 022-2021 student drinking fermented milk
T/DACS 004-2022 student drinking fermented milk
T/CAAA 058-2021 Fermented donkey milk
T/CSWSL 025-2020 Fermented feed by microorganisms and enzyme for meat duck
T/5115YBAPS 037-2022 Fermented Rice Wine
T/CSWSL 002-2018 General rules for fermented feed
T/CSWSL 019-2020 Fermented feed by microbial with enzyme for beef cow
T/HBNX 002-2020 Dairy cow fermentation bed breeding technical regulations

Professional Standard - Agriculture

T/CBJ 004-2018 General analytical method for solid-state fermented fermented grains
T/CAAA 010-2019 Fermented camel milk
RHB 803-2012 fermented yak milk
NY/T 900-2016 Green food-Fermented condiment
DBS65/ 020-2023 Food safety local standard fermented milk powder
RHB 104-2020 Rules for sensory evaluation of fermented milk
NY/T 900-2007 Green food Fermented
SB/T 10140-1993 Wheat Flour for Yeasted Biscuits
RHB 703-2012 fermented buffalo milk
GB/T 43745-2024 Feed material—Fermented soybean meal
GB/T 5009.49-1996 Method for analysis of hygienic standard of fermented wine
T/CAAA 012-2019 Fermented camel milk powder
ZB X 66015-1987 solid fermented vinegar
NY/T 90-2014 Household-scaled technology rules of biogas fermentation
T/WB 002-2022 Technical specifications for fermentation and decomposition of livestock and poultry manure
NY/T 2218-2012 Feed material- Fermented soybean meal
NY/T 900-2004 Green food Fermented
NY/T 799-2004 Fermented milk beverages
NY/T 2854-2015 Biogas engineering fermentation digester
ZB X 66013-1987 Low-salt solid-state fermented soy sauce
ZB X 66014-1987 Test method for low-salt solid-state fermented soy sauce
DBS65/ 013-2023 Food Safety Local Standard Fermented Camel Milk
ZB X 66012-1987 Quality standard for high-salt dilute fermented soy sauce
GB 9958-1988 Technology rules of biogas fermentation for household in rural areas
QB/T 8044-2024 Fermented milk process specification

Professional Standard - Light Industry

QB/T 1848-1993 Conical Fermentation Tank
QB/T 1433.3-2005 Fermented biscuits
QB/T 2348-1997 Glycerin (Fermentation)
QB/T 1433.3-1992 biscuits leavened biscuits
QB/T 2849-2007 Biotechnological-fermentative fertilizers
QB/T 5823-2023 Craft beer machinery—Fermenter

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2004-2012 fermented meat products
DB31/ 2017-2013 Hygienic specification for the production of fermented meat products

工业和信息化部

QB/T 5502-2020 Kefir starter
QB/T 5356-2018 Fermented liquid of fruits and vegetables
QB/T 5341-2018 Kvass fermented beverage

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3666-2024 Technical regulations for the production of shrub fermented feed
DB15/ 338-2005 fermented milk wine
DB15/T 434-2006 Non-fermented bean products
DB15/T 3078-2023 Technical specification for fermented corn cob production
DB15/T 2684-2022 Technical regulations for preparation of Salix fermented feed

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 32690-2016 Good manufacturing practice for organic acid fermentation
GB/T 22106-2008 Non-fermented soybean product
GB 19302-2010 National food safety standard Fermented milk
GB/T 14613-1993 Wheat-meal fermentation time test
GB 2758-1981 Hygienic standard for fermented liquor
GB/T 8609-1988 Sweet potato flakes for fermentation industry
GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
GB/T 32098-2015 Organic acid of biological fermentation classification
GB 2712-1998 Hygienic standard for fermented bean products
GB/T 32165-2023 Water saving enterprises—Fermentation industry
GB/T 8613-1999 Maize for starch fermentation industry
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB/T 29876-2013 Criterion of producing management for non-fermented bean products
GB/T 32689-2016 Good manufacturing practice for amino acid fermentation
GB/T 8614-1988 Maize for fermentation industy
GB 2712-2003 Hygienic STANDARD for fermented bean product

轻工业部

QB 1433.3-1992 Biscuits fermented biscuits

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 964-2017 Sick and dead pig accumulation fermentation technical regulation
DB36/ 449-2005 non-fermented soy products
DB36/T 1432-2021 Beef Cattle Fermentation Bed Feeding Technical Regulations

农业农村部

NY/T 2218-2022 Feed material-Fermented soybean meal
NY/T 3048-2016 Code of practice of deep-litter systems for pig production
NY/T 3217-2018 Technical code of practice for fermentation of rapeseed meal
NY/T 3291-2018 Technical code of practice for spent mushroom substrate fermentation

Professional Standard - Grain

LS/T 3205-1993 Wheat Flour for Fermentation of Biscuit

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1022-2014 Technical regulations for molasses alcohol (yeast) fermentation broth applied to sugarcane
DB45/T 1088-2014 High-quality Chicken Fermentation Bed Breeding Technical Regulations
DB45/T 2807-2023 Liubao tea fermentation site specifications

海关总署

SN/T 5436-2022 Quantification of lactic acid bacteria in starter cultures, fermented milk products by flow cytometry

Hebei Provincial Standard of the People's Republic of China

DB13/T 1425-2011 Technical regulations for raising pigs in fermented beds
DB1306/T 235-2023 Technical regulations for wrapped corn straw fermentation

Professional Standard - Medicine

YY/T 1190-2010 Lactose bile salt fermentation medium

Anhui Provincial Standard of the People's Republic of China

DB34/T 3612-2020 Straw high-temperature composting and fermentation technical regulations
DB34/T 2264-2014 Analytical method of solid-state fermented fermented grains
DB34/T 4045-2021 Technical specifications for beef cattle fermented bedding
DB34/T 1127-2010 Technical regulations for raising pigs in fermented beds

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2828-2008 kvass
DB65/T 2828-2007 Fermented flavor beverage quass

Professional Standard - Urban Construction

CJ/T 505-2017 Integration equipment for aerobic fermentation

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1317-2022 Cow dung composting fermentation technical specification
DB50/T 388-2011 Specifications for the construction of fermentation bed pig farms

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1421-2011 Construction standard of fermentation bed pig farm
DB2305/T 006-2021 Straw packaging fermentation technical regulations
DB2302/T 031-2023 Cow dung stacking fermentation technical regulations

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35945-2018 Terminology in biological fermentation industry

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2598-2022 Fermentation technical regulation of shiitake mushroom chaff

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1085-2022 Technical regulations for sweet potato fermentation and processing

Professional Standard - Chemical Industry

HG/T 4754-2014 Specifications for steel fermentation vessels

Henan Provincial Standard of the People's Republic of China

DB4106/T 35-2021 Standards for raising pigs with liquid fermented feed technology
DB41/T 1363-2017 Tank type organic matter aerobic fermentation machine
DB41/T 1211-2016 Pleurotus ostreatus fermented material cultivation technical regulations

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 030-2014 Non-fermented semi-solid seasoning

Guizhou Provincial Standard of the People's Republic of China

DB5227/T 25-2010 Rural biogas fermentation technical regulations pdf
DB52/ 457-2004 Quality and safety standards for fermented chili products

Professional Standard - Machinery

JB/T 11245-2012 Fermentation warehouse with turn and aeration equipment for sludge

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4559-2023 Production technical specification for fermented compound feed
DB3201/T 1072-2022 Specifications for the production and use of fermentation beds in chicken coops
DB32/T 3474-2018 Technical specification for substrate of fermented mattress material
DB32/T 1884-2011 Technical regulations for raising chickens in fermentation beds in greenhouses
DB32/T 4560-2023 Code of practice for production process of solid state fermentation feed

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1609-2019 Technical Regulations for Pleurotus ostreatus Planted in Fermented Bags
DB64/T 1635-2019 Bio-organic fertilizer fermentation technical specification

Tianjin Provincial Standard of the People's Republic of China

DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1085-2012 Specifications for the construction of fermentation bed ecological pig farms
DB63/T 1221-2013 Regulations for Pig Raising with Ecological Fermentation Bed Technology

Jilin Provincial Standard of the People's Republic of China

DB22/T 3386-2022 Chlorella fermentation culture technical specifications

Gansu Provincial Standard of the People's Republic of China

DB62/T 4234-2020 Technical regulations for fermenting and decomposing livestock and poultry manure
DB62/T 2623-2015 Fermentation bed pig production technical regulations

Zhejiang Provincial Standard of the People's Republic of China

DB3302/T 202-2021 Technical specification for laying duck fermentation bed culture

Hubei Provincial Standard of the People's Republic of China

DB42/T 1619-2021 Beef Cattle Fermentation Bed Breeding Technical Regulations

Hunan Provincial Standard of the People's Republic of China

DB43/T 773-2013 Technical operation rules for raising pigs in fermented bed

Xinjiang Provincial Food Standard of the People's Republic of China

DBS65/ 020-2020 Food safety local standard fermented milk powder
DBS65/ 013-2017 Food Safety Local Standard Fermented Camel Milk

Fujian Provincial Standard of the People's Republic of China

DB35/T 1814-2018 General technical requirements for black tea fermentation equipment

Guangdong Provincial Standard of the People's Republic of China

DB4405/T 287-2019 Technical regulations for raising pigs in microbial fermentation bed

CU-NC

NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
NC 83-27-1987 Fermentation Industry. Ethyl Alcohol. Determination of Aldehydes
NC 83-34-1988 Fermentation Industry Vinegar. Determination of Acidity

GSO

GSO 1308:2002 Bakers yeast and inactive dried yeast.
GSO 1751:2015 Baking Powder
GSO CODEX STAN 243:2021 Fermented Milks
BH GSO 1751:2015 Baking Powder
BH GSO CODEX STAN 243:2022 Fermented Milks
OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
BH GSO 2519:2023 Fermented milk products heat treated after fermentation
BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
GSO 2519:2023 Fermented milk products heat treated after fermentation
BH GSO 2212:2023 Fermented Soybean Paste
BH GSO 2569:2022 Non-Fermented Soybean Products
GSO 2569:2021 Non-Fermented Soybean Products
GSO 678:1997 METHODS OF TEST FOR FERMENTED DAIRY PRODUCTS
OS GSO 291:1994 Methods of test for baking powder.
BH GSO ISO 19344:2022 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
OS GSO 678:1997 METHODS OF TEST FOR FERMENTED DAIRY PRODUCTS
GSO ISO 19344:2021 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
OS GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C
GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C

CZ-CSN

CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
CSN ON 56 9511-1967 Domestic fermented tobacco
CSN ON 57 1320-1967 Delicious fermented cheese
CSN 46 2571-1971 Unfermented tobaccos
CSN 46 2571-1984 Unfermented tobaccos
CSN 58 1350-1974 Fennented black lea. ommon regukuious
CSN 56 0245-1964 Methods of test for fermentation vinegar
CSN 57 0645-2000 Fermented milk products - Common regulations
CSN ON 57 1323-1967 Fermented cheese with germ oil
CSN 56 0279 Z1-1998 Sampling of fermented tobacco tobacco products
CSN 56 0279-1981 Sampling of fermented tobacco and tobacco products
CSN 56 7850 Zc-1987 Revision e-9/1987 Serial No. 58 7850 Fermented Vinegar

TH-TISI

TIS 2146-2003 Fermented milk
TIS 1266-1994 Fermented pork sausage
TIS 1219-1994 Naem(fermented ground pork)
TIS 1219-2004 Naem (fermented ground pork)
TIS 891-1989 Standard for fermented soy bean (bean paste)

Korean Agency for Technology and Standards (KATS)

KS H 3010-2011 Fermented milk
KS H 3010-2020 Fermented milks
KS H 3010-1988 Fermented milk
KS H 6040-2020 Salt-fermented shrimp
KS H 7114-2018 Fermented Skate
KS H 2175-2007 Unfermented vegetable juices
KS H 6022-2016 Fermented anchovy sauce
KS H 6022-2021 Fermented anchovy sauce
KS H 2110-2007 UNFERMENTED FRUIT BEVERAGE
KS H 2502-2011 Mejoo
KS I ISO 15587-1:2008 Water quality-Digestion for the determination of selected elements in water-Part 1:Aqua regia digestion
KS I ISO 15587-2:2008 Water quality-Digestion for the determination of selected elements in water-Part 2:Nitric acid digestion
KS B 7365-2002(2012) Methods of performance test for composting machine of animal manure

Indonesia Standards

SNI 01-4371-1996 Fermented vinegar
SNI 01-4322-1996 Tauco (Fermented soybeans paste)
SNI 01-2602-1992 Fried fermented soya bean cake crackers
SNI 7552-2009 Delicious fermented milk drink

VN-TCVN

TCVN 7030-2016 Fermented milks
TCVN 7030-2009 Fermented milks

RU-GOST R

GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST R 52093-2003 Kefir. Specifications
GOST 33481-2015 Partly fermented tea. Specification
GOST 8072-1977 Fermented tobacco-material. Specifications
GOST R 57232-2016 Fermentative preparation Amylosubtilin G3x. Specifications
GOST 8073-1977 Nonfermented tobacco-material. Specifications
GOST R 53972-2010 Salted and fermented vegetables. General specifications
GOST 13805-1976 Dry fermentation pepton for bacteriological objects. Specifications

International Organization for Standardization (ISO)

ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
ISO 4754:2022 Traditional Chinese medicine — Fermented Cordyceps powder
ISO 23854:2021 Fermented meat products - Specification
ISO 15587-2:2002 Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
ISO 15587-1:2002 Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion
ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
ISO 17792:2006 | IDF 180:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
ISO 19344:2015 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry

YU-JUS

JUS E.P1.010/1-2004 Unfermentd and fermented tobacco in leaf General requirements Amendment
JUS M.L2.020-1987 Wine fermentation vats. Basic data for tenders
JUS E.P1.026-1986 Fermented tobacs in lives. Type of tobaco Burley
JUS E.P1.021-1986 Fermented tobaco in lives. Oriental aromatic type of tobaco
JUS E.P1.010-1986 Dry and fermented tobaco in lives. General requirements
JUS E.M3.020-1985 Ethyl-alcohol (ethanol)fermented. Quality properties
JUS E.P1.024-1988 Fermented tobaco in lives. Hercegpvian type of tobaco
JUS E.P1.027-1986 Fermented tobaco in lives. Typeof tobaco Virginia
JUS E.P1.022-1986 Fermented tobaco in lives. Oriental-additional type of tobaco

RO-ASRO

STAS SR 13333-1996 Fermented tobacco
STAS 78-1968 Acetone for fermentation
STAS SR 13334-1996 Unfermented tobacco
STAS 4895/2-1989 Tobacco and tobacco products FERMENTED TOBACCO AND TOBACCO PRODUCTS Sampling

SA-SASO

SASO SSA 281-1982 FERMENTED MILKS

PL-PKN

PN BN 8141-04-1965 fermented dry ice
PN A86246-1962 Curdy cheese with fermentation. Cheese "harceński"

IN-BIS

IS 1159-1981 Baking powder specification
IS 7035-1973 Specification for fermented dairy products
IS 4700-1968 Quality Tolerances for Fermentation Industry Water

ZA-SANS

CKS 140-1968 SPECIFICATION FOR BAKING POWDER

SAE - SAE International

SAE R-443-2017 Vehicle Battery Fires: Why They Happen and How They Happen

British Standards Institution (BSI)

BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
BS ISO 23854:2021 Fermented meat products. Specification
BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
21/30400325 DC BS ISO 23854. Fermented meat products. Specification
BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C

IL-SII

S.I.445-1962 FERMENTED MALT BEVERAGE

Association Francaise de Normalisation

NF ISO 23854:2021 Fermented meat products - Specifications
NF V46-202:2021 Fermented meat products - Specification
V04-370:1994 Fermented milk. Determination of total solids content.
NF ISO 19344:2016 Milk and dairy products - Lactic ferments, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry

IX-FAO

CODEX STAN 243-2010 Codex standard for fermented milks
CODEX STAN 298R-2009(En) Regional standards for fermented soybean paste
CODEX STAN 298-2009 Regional Standard for Fermented Soybean Paste (Asia)
CODEX STAN 322-2015 Regional standard for non-fermented soybean products
CODEX STAN 243-2003(En) International Codex Alimentarius Standard Fermented Milk
CODEX STAN 243-2003(Ch) International Codex Alimentarius Standard Fermented Milk
CODEX STAN 322R-2015(En) Regional standards for non-fermented soybean products

VDI - Verein Deutscher Ingenieure

VDI 4630-2004 Vergaerung organischer Stoffe

SCC

VDI 4630-2016 Fermentation of organic substances — substrate characterization, sampling, material data collection, fermentation tests
VDI 4630-2016 Fermentation of organic substances — substrate characterization, sampling, material data collection, fermentation tests
AWWA WQTC58868 GAC for DBP Removal: When and How to Change GAC?
AWWA ACE93200 Pilot Testing — When and How? Utility Perspective
DANSK DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C

U.S. Military Regulations and Norms

ARMY MIL-D-40123 C-1983 DOUGH TROUGH, FERMENTATION, FIELD

Association of German Mechanical Engineers

VDI 4630-2006 Fermentation of organic materials - Characterisation of the substrate, sampling, collection of material data, fermentation tests

South African Bureau of Standard

SANS 15587-1:2002 Water quality - Digestion for the determination of selected elements in water Part 1: Aqua regia digestion
SANS 15587-2:2002 Water quality - Digestion for the determination of selected elements in water Part 2: Nitric acid digestion