fermentation for no reason

fermentation for no reason, Total:51 items.

The international standard classification for "fermentation for no reason" includes: Refrigerating technology .

The Chinese standard classification for "fermentation for no reason" includes: Brewing machinery .

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Group Standards of the People's Republic of China

• T/5115YBAPS 037-2022 Fermented Rice Wine
• T/CGCC 51-2021 Fermented Zongzi
• T/XCCBD 001-2023 Xichuan salt-free self-fermented pickled chinese cabbage
• T/CAAA 058-2021 Fermented donkey milk
• T/YNGCH 006-2023 fermented vegetables
• T/CFCA 0021-2023 Children's fermented milk

Shandong Provincial Standard of the People's Republic of China

• DB37/T 573-2005 yeast fermented feed

Taiwan Provincial Standard of the People's Republic of China

• CNS 10288-1986 Dried Yeast Fermentation Feed
• CNS 3058-2004 Fermented milk

Heilongjiang Provincial Standard of the People's Republic of China

• DB23/T 1373-2010 Technical regulations for the production of pollution-free oyster mushroom fermented material

Professional Standard - Agriculture

• T/CAAA 012-2019 Fermented camel milk powder
• T/CAAA 010-2019 Fermented camel milk

Professional Standard - Light Industry

• QB/T 2348-1997 Glycerin (Fermentation)
• QB/T 1848-1993 Conical Fermentation Tank

Shanghai Provincial Standard of the People's Republic of China

• DB31/ 2004-2012 fermented meat products

GSO

• GSO 1308:2002 Bakers yeast and inactive dried yeast.
• GSO 1751:2015 Baking Powder
• GSO CODEX STAN 243:2021 Fermented Milks
• BH GSO 1751:2015 Baking Powder
• BH GSO CODEX STAN 243:2022 Fermented Milks
• OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
• BH GSO 2519:2023 Fermented milk products heat treated after fermentation
• BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
• GSO 2519:2023 Fermented milk products heat treated after fermentation

CU-NC

• NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
• NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
• NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
• NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination

CZ-CSN

• CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)

SCC

• MIL MIL-D-2351C-1968 DOUGH INTERMEDIATE PROOFING MACHINES (NO S/S DOCUMENT)

TH-TISI

• TIS 2146-2003 Fermented milk

Korean Agency for Technology and Standards (KATS)

• KS H 3010-2011 Fermented milk
• KS H 3010-2020 Fermented milks
• KS H 3010-1988 Fermented milk
• KS H 6040-2020 Salt-fermented shrimp
• KS H 7114-2018 Fermented Skate

Indonesia Standards

• SNI 01-4371-1996 Fermented vinegar
• SNI 01-4322-1996 Tauco (Fermented soybeans paste)

RU-GOST R

• GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
• GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications
• GOST R 52093-2003 Kefir. Specifications

VN-TCVN

• TCVN 7030-2016 Fermented milks
• TCVN 7030-2009 Fermented milks

International Organization for Standardization (ISO)

• ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity

YU-JUS

• JUS E.P1.010/1-2004 Unfermentd and fermented tobacco in leaf General requirements Amendment

RO-ASRO

• STAS SR 13333-1996 Fermented tobacco
• STAS 78-1968 Acetone for fermentation

Aeronautical Radio Inc.

• ARINC 672-2008 GUIDELINES FOR THE REDUCTION OF NO FAULT FOUND (NFF)

PL-PKN

• PN BN 8141-04-1965 fermented dry ice

SA-SASO

• SASO SSA 281-1982 FERMENTED MILKS

IN-BIS

• IS 1159-1981 Baking powder specification

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