T/CAAA 012-2019 in English

VALID

Fermented camel milk powder

Issued on:2019-01-07
Implemented on:2019-01-07
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $60.00
$59.00

Standard No:	T/CAAA 012-2019
Document status:	VALID
Title in English:	Fermented camel milk powder
Title in Chinese:	发酵驼乳粉
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2019-01-07
Implemented on:	2019-01-07
Professional Classification:	T/-Social Organization Standard
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Introduction

Analysis of Standard Technical Framework

Technical Dimension	Bactrian Camel Milk Powder	Dromedary Camel Milk Powder	Detection Method
Fat Content	≥28%	≥26%	GB 5009.6
Protein Content	≥36% of Non-fat Milk Solids	≥34% of Non-fat Milk Solids	GB 5009.5

Technical evolution of key indicators

For the first time, the standard distinguishes the difference between Bactrian camel and dromedary camel raw materials, among which the fat content of Bactrian camel milk powder is required to be increased by 2 percentage points, and the protein content is required to be increased by 2 percentage points. Non-fat milk solids calculation formula: 100%-fat%-water%.

Key points of microbial control

Adopt a five-level sampling plan (n=5) to control microbial risks:

Total colony count: m=50,000 CFU/g (c=2)
Lactic acid bacteria count: ≥1×10⁶ CFU/g (GB 4789.35)
Salmonella: no detection in 25g sample

Implementation suggestions

Manufacturers need to pay special attention to:

Raw milk should comply with T/CAAA 010-2019 standard
Establish a dual moisture control system (≤5% moisture + non-fat milk solids calculation)
Heat-treated products must clearly label the activity status of lactic acid bacteria

Standard application case

Fermented camel milk powder produced by a Xinjiang company using a freeze dryer was tested to have the following:

Protein content reached 38.2% of non-fat milk solids
Restored lactic acid 22ºT
Active lactic acid bacteria count 2.3×10⁷CFU/g

More samples: QC/T 942-2021 JC/T 2453-2018 JJG 21-2008

Sample only — not a preview of T/CAAA 012-2019

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