Flavored fermented milk fermented milk execution
Flavored fermented milk fermented milk execution, Total:36 items.
The international standard classification for "Flavored fermented milk fermented milk execution" includes: Milk and processed milk products .
The Chinese standard classification for "Flavored fermented milk fermented milk execution" includes: Milk and dairy products .
Group Standards of the People's Republic of China
- T/CXDYJ 0003-2019 Fermented Organic yak milk
- T/GXSX 004-2021 Good manufacturing practice for Concentrated Flavor fermented milk products
- T/CAAA 058-2021 Fermented donkey milk
- T/DAHEB 002-2017 Hebei Classroom Milk Pasteurization Heat Treatment Flavored Fermented Milk
- T/GXSX 001-2021 Concentrated flavored fermented milk
- T/CFCA 0021-2023 Children's fermented milk
- T/SRX 007-2023 Fermented goat milk
- T/SRX 007-2022 fermented goat milk
Taiwan Provincial Standard of the People's Republic of China
- CNS 3058-2004 Fermented milk
Professional Standard - Agriculture
- QB/T 8044-2024 Fermented milk process specification
- NY/T 799-2004 Fermented milk beverages
- RHB 803-2012 fermented yak milk
- T/CAAA 012-2019 Fermented camel milk powder
- T/CAAA 010-2019 Fermented camel milk
- RHB 703-2012 fermented buffalo milk
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 047-2018 Food safety local standard Flavored fermented buffalo milk
海关总署
- SN/T 5436-2022 Quantification of lactic acid bacteria in starter cultures, fermented milk products by flow cytometry
Korean Agency for Technology and Standards (KATS)
- KS H 3010-2011 Fermented milk
- KS H 3010-2020 Fermented milks
- KS H 3010-1988 Fermented milk
TH-TISI
- TIS 2146-2003 Fermented milk
GSO
- GSO CODEX STAN 243:2021 Fermented Milks
- BH GSO CODEX STAN 243:2022 Fermented Milks
- OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
- BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
- BH GSO 2519:2023 Fermented milk products heat treated after fermentation
- GSO 2519:2023 Fermented milk products heat treated after fermentation
VN-TCVN
- TCVN 7030-2016 Fermented milks
- TCVN 7030-2009 Fermented milks
RU-GOST R
- GOST R 52093-2003 Kefir. Specifications
- GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
International Organization for Standardization (ISO)
- ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
- ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
Indonesia Standards
- SNI 7552-2009 Delicious fermented milk drink
IN-BIS
- IS 7035-1973 Specification for fermented dairy products
IX-FAO
- CODEX STAN 243-2010 Codex standard for fermented milks
