NY/T 799-2004 in English

VALID

Fermented milk beverages

Issued on:2004-04-16
Implemented on:2004-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	NY/T 799-2004
Document status:	VALID
Title in English:	Fermented milk beverages
Title in Chinese:	发酵型含乳饮料
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2004-04-16
Implemented on:	2004-06-01
ICS Classification:	67.100.10-Milk and processed milk products
Chinese Classification:	X16-Milk and dairy products
Professional Classification:	NY-Agriculture
Related Keywords:	fermented milk-containing beverages beverages fermented storage requirements milk
Related Topics:	drinks fermentation ny 799- why ferment what ferments to why ferment why ferment why ferment Why ferment? why ferment Fermentation Why Fermentation ny/t 5293-2004 why ferment and why ferment why ferment ny/t 889-2004 milk drink ny/t+913-2004 what ferments why not ferment - why ferment why ferment fermentation for no reason why ferment and why ferment suddenly why do you ferment why ferment why ferment why do i ferment to why ferment how to ferment Why ferment? but why ferment fermentation because why ferment why ferment why ferment What to ferment small fermenter to why ferment ferment ferment fermented alcoholic beverages large fermenter New Fermented Products bile yeast submerged fermentation milk drink ny/t 799 Directed fermentation Directed fermentation ny/t+799 Micro Fermentation Equipment Beverages containing secretion new beverage ny/t799 two-phase fermentation new soft drink Fermentation acidity in milk beverage standard ny t 5239 2004 Fermentation application Homofermentation Fermentation density Fermentation density fermenter material Fermentation dye processing Total acid content of fermentation broth OTR fermentation Fermentation tank selection Drink fermentation Fermentation tank feeding method Kombucha Fermented Beverage Industry Flavored fermented milk fermented milk execution ny/t889-2004 ny/t33-2004 ny/t883-2004 ny/t 786-2004 ny/t789-2004 ny/t791-2004

Scope

This standard specifies the product classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for fermented milk-containing beverages. This standard applies to beverages made from milk or dairy products as the main raw material, which are sterilized and cultured and fermented by lactobacillus strains, prepared by adding water and food accessories, and then sterilized or not.

More samples: GB 18306-2015 DL/T 368-2010 YD/T 3934-2021

Sample only — not a preview of NY/T 799-2004