fermentation do electrode

fermentation do electrode, Total:123 items.

The international standard classification for "fermentation do electrode" includes: Refrigerating technology , Animal feeding stuffs , Meat and meat products , Fertilizers , Cereals, pulses and derived products .

The Chinese standard classification for "fermentation do electrode" includes: Livestock and poultry feed and additive , Meat processing and products , Brewing machinery , Chemical fertilizer and chemical soil conditioner , Baking products , Grain processing and products .

---

工业和信息化部

• QB/T 5502-2020 Kefir starter
• QB/T 5712-2022 Determination ofL-lactate in fermentation enzyme-Electrode method
• QB/T 5714-2022 Determination ofL-lysine in fermentation enzyme-Electrode method
• QB/T 5713-2022 Determination ofL-glutamate in fermentation enzyme-Electrode method
• QB/T 5356-2018 Fermented liquid of fruits and vegetables

Shandong Provincial Standard of the People's Republic of China

• DB37/T 573-2005 yeast fermented feed
• DB37/T 2139-2012 Fermented Cotton Meal for Feed

Taiwan Provincial Standard of the People's Republic of China

• CNS 3058-2004 Fermented milk
• CNS 10288-1986 Dried Yeast Fermentation Feed

Group Standards of the People's Republic of China

• T/LIST 0006-2019 Fermented Straw
• T/SDFA 002.7-2021 Fermented Feed Raw Materials Part 7: Technical Specifications for Aerobic Fermentation
• T/GXAS 119-2020 Fermented vegetable seasoner
• T/CAAA 058-2021 Fermented donkey milk
• T/CSWSL 029-2021 Fermented feed for pond loach
• T/5115YBAPS 037-2022 Fermented Rice Wine
• T/HSGY 001-2022 Northeast fermented sauerkraut
• T/GXSX 001-2021 Concentrated flavored fermented milk
• T/CFCA 0021-2023 Children's fermented milk
• T/STIC 110073-2022 Non-fermented soybean product
• T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation
• T/GZCX 026-2024 Fermented prickly pear juice
• T/SRX 007-2023 Fermented goat milk
• T/ZASQB 035-2024 Fermented wine
• T/YNGCH 006-2023 fermented vegetables
• T/CGCC 51-2021 Fermented Zongzi
• T/GDCA 028-2023 Green tea ferment filtrate
• T/ZJYLGYXH 001-2021 Kombucha fermented drink
• T/SDFA 002.8-2021 Fermented Feed Raw Materials Part 8: Technical Specifications for Anaerobic Fermentation
• T/SRX 007-2022 fermented goat milk
• T/CNFIA 120-2020 Fermented ham
• T/CNFIA 107-2018 Yam Fermented Wine
• T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
• T/CSWSL 031-2021 Fermented feed for bighead carp
• T/NJ 1273-2022 Black garlic fermentation equipment
• T/QGCML 2179-2023 Fermented fish seasoning
• T/QGCML 2178-2023 Fermented hot pot base

Professional Standard - Agriculture

• T/CAAA 010-2019 Fermented camel milk
• T/CAAA 012-2019 Fermented camel milk powder
• RHB 803-2012 fermented yak milk
• ZB X 66015-1987 solid fermented vinegar
• RHB 703-2012 fermented buffalo milk
• QB/T 8044-2024 Fermented milk process specification

Professional Standard - Light Industry

• QB/T 1433.3-1992 biscuits leavened biscuits
• QB/T 1848-1993 Conical Fermentation Tank
• QB/T 2348-1997 Glycerin (Fermentation)
• QB/T 1433.3-2005 Fermented biscuits
• QB/T 2849-2007 Biotechnological-fermentative fertilizers

Shanghai Provincial Standard of the People's Republic of China

• DB31/ 2004-2012 fermented meat products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 8609-1988 Sweet potato flakes for fermentation industry
• GB/T 22106-2008 Non-fermented soybean product
• GB/T 8614-1988 Maize for fermentation industy

Inner Mongolia Provincial Standard of the People's Republic of China

• DB15/ 338-2005 fermented milk wine
• DB15/T 434-2006 Non-fermented bean products

轻工业部

• QB 1433.3-1992 Biscuits fermented biscuits

US-RTCA

• RTCA DO-331-2011 Model-Based Development and Verification Supplement to DO-178C and DO-278A

CU-NC

• NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
• NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
• NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
• NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
• NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
• NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
• NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity

GSO

• GSO 1308:2002 Bakers yeast and inactive dried yeast.
• BH GSO 1751:2015 Baking Powder
• GSO 1751:2015 Baking Powder
• GSO CODEX STAN 243:2021 Fermented Milks
• OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
• BH GSO CODEX STAN 243:2022 Fermented Milks
• BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
• BH GSO 2519:2023 Fermented milk products heat treated after fermentation
• GSO 2519:2023 Fermented milk products heat treated after fermentation
• BH GSO 2212:2023 Fermented Soybean Paste
• BH GSO 2569:2022 Non-Fermented Soybean Products
• GSO 2569:2021 Non-Fermented Soybean Products

CZ-CSN

• CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
• CSN ON 56 9511-1967 Domestic fermented tobacco
• CSN 46 2571-1971 Unfermented tobaccos
• CSN ON 57 1320-1967 Delicious fermented cheese
• CSN 46 2571-1984 Unfermented tobaccos

Korean Agency for Technology and Standards (KATS)

• KS H 3010-2011 Fermented milk
• KS H 3010-2020 Fermented milks
• KS H 3010-1988 Fermented milk
• KS H 6040-2020 Salt-fermented shrimp
• KS H 7114-2018 Fermented Skate
• KS H 2175-2007 Unfermented vegetable juices
• KS H 6022-2016 Fermented anchovy sauce
• KS H 6022-2021 Fermented anchovy sauce
• KS H ISO 11869:2006 Yogurt-Determination of titratable acidity-Potentiometric method
• KS H ISO 11869:2013 Yogurt－Determination of titratable acidity－Potentiometric method
• KS H 2110-2007 UNFERMENTED FRUIT BEVERAGE

TH-TISI

• TIS 2146-2003 Fermented milk
• TIS 1266-1994 Fermented pork sausage
• TIS 1219-1994 Naem(fermented ground pork)

Indonesia Standards

• SNI 01-4371-1996 Fermented vinegar
• SNI 01-4322-1996 Tauco (Fermented soybeans paste)
• SNI 01-2602-1992 Fried fermented soya bean cake crackers
• SNI 7552-2009 Delicious fermented milk drink

VN-TCVN

• TCVN 7030-2016 Fermented milks
• TCVN 7030-2009 Fermented milks

International Organization for Standardization (ISO)

• ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
• ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
• ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
• ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
• ISO 4754:2022 Traditional Chinese medicine — Fermented Cordyceps powder

RU-GOST R

• GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
• GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications
• GOST R 52093-2003 Kefir. Specifications
• GOST 33481-2015 Partly fermented tea. Specification

RO-ASRO

• STAS SR 13333-1996 Fermented tobacco
• STAS 78-1968 Acetone for fermentation
• STAS SR 13334-1996 Unfermented tobacco

SA-SASO

• SASO SSA 281-1982 FERMENTED MILKS

YU-JUS

• JUS E.P1.010/1-2004 Unfermentd and fermented tobacco in leaf General requirements Amendment

PL-PKN

• PN BN 8141-04-1965 fermented dry ice

IN-BIS

• IS 1159-1981 Baking powder specification
• IS 7035-1973 Specification for fermented dairy products

ZA-SANS

• CKS 140-1968 SPECIFICATION FOR BAKING POWDER

British Standards Institution (BSI)

• BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
• BS ISO 23854:2021 Fermented meat products. Specification

ECMA - European Association for Standardizing Information and Communication Systems

• ECMA 193-1993 Private Telecommunication Networks (PTN) - Specification@ Functional Model and Information Flows - Do Not Disturb and Do Not Disturb Override Supplementary Services (DND(O)SD)

IL-SII

• S.I.445-1962 FERMENTED MALT BEVERAGE

Association Francaise de Normalisation

• NF ISO 23854:2021 Fermented meat products - Specifications
• NF V46-202:2021 Fermented meat products - Specification

Others: