T/CNFIA 120-2020 in English

VALID

Fermented ham

Issued on:2020-09-28
Implemented on:-
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	T/CNFIA 120-2020
Document status:	VALID
Title in English:	Fermented ham
Title in Chinese:	即食发酵火腿
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2020-09-28
ICS Classification:	67.120.10-Meat and meat products
Chinese Classification:	X22-Meat processing and products
Professional Classification:	T/-Social Organization Standard
Related Keywords:	ham scopescope inspection methods inspection rules normative reference documents inspection
Related Topics:	fermentation Yeast ginseng why ferment what ferments to why ferment why ferment five ferments why ferment Why ferment? why ferment Fermentation Why Fermentation What is fermented why ferment and why ferment why ferment what ferments why not ferment - why ferment why ferment fermentation for no reason why ferment and why ferment suddenly why do you ferment why ferment why ferment why do i ferment to why ferment how to ferment Why ferment? but why ferment fermentation because why ferment why ferment why ferment why five fermentation What to ferment to why ferment ferment ferment bile yeast submerged fermentation how to ferment small namely Directed fermentation Directed fermentation two-phase fermentation multifunctional ready to eat instant meatballs modern food fermentation Ten Fermented Foods Fermentation application Homofermentation Fermentation density Fermentation density Fire prevention in fermentation workshop OTR fermentation fermentation do electrode t/cnfia 135

本标准规定了即食发酵火腿产品的产品分类、技术要求、试验方法、检验规则、标签、包装、运输、贮存和保质期。
本标准适用于即食发酵火腿产品的生产、检验和销售。

Scope

Scope 2 Normative reference documents 3 Terms and definitions 4 Product classification 5 Technical requirements 6 Inspection methods 7 Inspection rules 8 Labeling, packaging, transportation and storage 9 Shelf life

More samples: GB 50021-2001(2009) JJG 21-2008 NB/T 47013.2-2015

Sample only — not a preview of T/CNFIA 120-2020