Yeast ginseng

Yeast ginseng, Total:184 items.

The international standard classification for "Yeast ginseng" includes: Refrigerating technology , food products in general , Meat and meat products , Fertilizers , Food additives , Cereals, pulses and derived products , Animal feeding stuffs , General methods of tests and analysis for food products , Starch and derived products .

The Chinese standard classification for "Yeast ginseng" includes: Other fermented goods , Meat processing and products , Brewing machinery , Baking products , Chemical fertilizer and chemical soil conditioner , Livestock and poultry feed and additive , Grain processing and products .

Group Standards of the People's Republic of China

T/ZJYLGYXH 001-2021 Kombucha fermented drink
T/CAAA 058-2021 Fermented donkey milk
T/LFMCXH 004-2021 Specifications for making old-fermented biscuits and old-fermented shortbread
T/CBFIA 08003-2017 Edible plant source Jiaosu
T/FXHG 001-2023 Plant sap enzyme
T/ZASQB 035-2024 Fermented wine
T/CNFIA 120-2020 Fermented ham
T/CBFIA 01001-2017 Yeast seasoning
T/SHRH 049-2023 Cosmetic Ingredients –Saccharomyces / Rice Ferment Filtrate
T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
T/SDFA 002.8-2021 Fermented Feed Raw Materials Part 8: Technical Specifications for Anaerobic Fermentation
T/STIC 110073-2022 Non-fermented soybean product
T/BFI 0002-2024 Golden Flower Fermented Tea
T/CGCC 51-2021 Fermented Zongzi
T/5115YBAPS 038-2022 Lemon enzyme
T/5115YBAPS 037-2022 Fermented Rice Wine
T/SSX 012-2024 Fermented ginseng powder
T/QGCML 2178-2023 Fermented hot pot base
T/CNFIA 107-2018 Yam Fermented Wine
T/HIFSA 0001-2023 Pure noni enzyme juice
T/GZCX 026-2024 Fermented prickly pear juice
T/CFCA 0021-2023 Children's fermented milk
T/QGCML 2179-2023 Fermented fish seasoning
T/QGCML 4018-2024 Enzyme compound fertilizer
T/CPPC 1021-2020 animal enzyme
T/SDFA 002.7-2021 Fermented Feed Raw Materials Part 7: Technical Specifications for Aerobic Fermentation
T/GZCX 014-2022 Prickly pear enzyme
T/CBFIA 01005-2022 Yeast metabolites
T/SRX 007-2022 fermented goat milk
T/HSGY 001-2022 Northeast fermented sauerkraut
T/GXAS 119-2020 Fermented vegetable seasoner
T/YNGCH 006-2023 fermented vegetables
T/LIST 0006-2019 Fermented Straw
T/SRX 007-2023 Fermented goat milk
T/GDCA 023-2023 Cosmetic ingredients- Bifida ferment lysate
T/BPSPA 0005-2019 YouShu
T/CIET 466-2024 live enzyme
T/CBFIA 01003-2020 Evaluation specification for green production technology yeast fermentation

Taiwan Provincial Standard of the People's Republic of China

CNS 3959-1986 Yeast Powders (for Feeding)
CNS 3058-2004 Fermented milk
CNS 10288-1986 Dried Yeast Fermentation Feed
CNS 1439-1973 Methods of Test for Yeast Powders

Shandong Provincial Standard of the People's Republic of China

DB37/T 573-2005 yeast fermented feed

Professional Standard - Light Industry

QB/T 4572-2021 Yeast β-glucan
QB/T 1848-2024 Cylindro conical fermenter
QB/T 5323-2018 Plant Jiaosu
QB 2582-2003 Yeast extract
QB 1433.3-1992 Biscuits fermented biscuits
QB/T 1940-1994 Feed Yeast
QB/T 1433.3-2005 Fermented biscuits
QB/T 2348-1997 Glycerin (Fermentation)
QB/T 8127-2025 Concentrated fermented milk and flavored concentrated fermented milk
QB/T 5356-2018 Fermented liquid of fruits and vegetables
QB/T 1848-1993 Conical Fermentation Tank
QB/T 2849-2007 Biotechnological-fermentative fertilizers
QB/T 1501-1992 Baker's Yeast
QB 1501-1992 baker's yeast

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
GB/T 22547-2008 Feed Additive Feed Active Dry Yeast (Saccharomyces cerevisiae)
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing
GB/T 22106-2008 Non-fermented soybean product
GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products
GB/T 8614-1988 Maize for fermentation industy
GB/T 8609-1988 Sweet potato flakes for fermentation industry
GB/T 22547-2008 Feed additive—Active dry yeast for feed(Saccharomyces cerevisiae)
GB/T 35882-2018 Fortified yeast
GB/T 23530-2009 Yeast extract

Professional Standard - Agriculture

QB/T 5950-2023 yeast protein
NY 121-1986 Persimmon Wine
RHB 803-2012 fermented yak milk
T/CAAA 010-2019 Fermented camel milk
QB/T 5760-2023 edible compound enzyme
ZB X 66015-1987 solid fermented vinegar
T/CAAA 012-2019 Fermented camel milk powder
QB/T 5951-2023 yeast seasoning
RHB 703-2012 fermented buffalo milk

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2004-2012 fermented meat products

Hunan Provincial Standard of the People's Republic of China

DB43/T 3128-2024 Technical specification for liquid fermentation of iron-rich saccharomyces cerevisiae for feed

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1022-2014 Technical regulations for molasses alcohol (yeast) fermentation broth applied to sugarcane

Professional Standard - Machinery

JB/T 7242-1994 Disc Yeast Separator
JB/T 15114-2025 Tea fermentation machine

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/ 338-2005 fermented milk wine
DB15/T 434-2006 Non-fermented bean products

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 210-2005 Active yeast feed

Spanish Association for Standardization (UNE)

UNE 34-815-1985 Fermented milk. E. coli list (reference method)
UNE 34815:1985 FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
UNE 34-816-1985 Fermented milk. List of contaminating microorganisms (reference method)
UNE 34816:1985 FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).

GCC Standardization Organization

GSO 1308:2002 Bakers yeast and inactive dried yeast.
GSO CODEX STAN 243:2021 Fermented Milks
GSO 1751:2015 Baking Powder
GSO 2519:2023 Fermented milk products heat treated after fermentation
GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST

Cuban Institute of Standards and Metrology

NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity
NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination

Czech Standards Institute (UNMZ)

CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)
CSN 56 0280 Cast.3-1983 Methods of test for fermented tobacco nd tobacco products. Testing of para- eters
CSN 56 6810-1975 Yeast
CSN ON 56 9511-1967 Domestic fermented tobacco
CSN 46 2571-1971 Unfermented tobaccos
CSN ON 57 1320-1967 Delicious fermented cheese
CSN 46 2571-1984 Unfermented tobaccos
CSN 56 0188-1975 Methods of test for yeast

German Institute for Standardization

DIN SPEC 91473:2022-08 Characteristics of fresh yeast and dry yeast
DIN 10186 E:2021-08 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 10186:2022-11 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 10186:2022 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 10186:2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 10186:2025-09 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 10186 E:2021 Draft Document – Microbiological analysis of milk – Enumeration of yeasts and moulds – Reference method
DIN 10186:2021-07 Draft Document - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 10186:2005-09 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
DIN 10186/A1 E:2025-02 Draft Document - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1
DIN 10186 E:2021-07 Draft Document - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

Türk Standardları Enstitüsü

TS 3522-1980 BAKERS' YEAST

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1974:2024 Vinegar
BH GSO 1751:2015 Baking Powder
BH GSO CODEX STAN 243:2022 Fermented Milks
BH GSO 2519:2023 Fermented milk products heat treated after fermentation
BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
BH GSO 2212:2023 Fermented Soybean Paste
BH GSO 2569:2022 Non-Fermented Soybean Products

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1308:2002 Bakers yeast and inactive dried yeast.
OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
OS GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST

Gosstandart of Russia

GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST R 52093-2003 Kefir. Specifications
GOST 28483-2015 Dried baker's yeast. Technical conditions

Korean Agency for Technology and Standards (KATS)

KS H 3010-2011 Fermented milk
KS H 3010-2020 Fermented milks
KS H 3010-1988 Fermented milk
KS H 6040-2020 Salt-fermented shrimp
KS H 7114-2018 Fermented Skate
KS H 2175-2007 Unfermented vegetable juices
KS H 6022-2021 Fermented anchovy sauce

Clinical and Laboratory Standards Institute

CLSI M27-2017 M27 Reference Method: Broth Dilution Method for Antifungal Susceptibility Testing of Yeasts

Indonesia Standards

SNI 01-4371-1996 Fermented vinegar
SNI 01-4322-1996 Tauco (Fermented soybeans paste)
SNI 01-2982-1992 Dry bread yeast
SNI 7552:2018 Minuman susu fermentasi

Thai Industrial Standards Institute (TISI)

TIS 2146-2003 Fermented milk
TIS 1219-1994 Naem(fermented ground pork)
TIS 1266-1994 Fermented pork sausage

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7030-2016 Fermented milks
TCVN 7030-2009 Fermented milks

Polski Komitet Normalizacyjny (PKN)

PN A79004-1986 Yeast Sampling
PN A79002-1987 Pressed veast
PN BN 8141-04-1965 fermented dry ice
PN A79005-1973 Yeast Test methods

International Organization for Standardization (ISO)

ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity

British Standards Institution (BSI)

BS ISO 23983:2025 Food products. Characteristics of fresh and dry baker’s yeast
BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

National Standardisation Body (ASRO)

STAS 9670-1974 PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus
STAS SR 13333-1996 Fermented tobacco
STAS 78-1968 Acetone for fermentation
STAS 8081-1970 FODDER YEAST
STAS SR 13334-1996 Unfermented tobacco

Yugoslav Association for Standardization

JUS E.P1.010/1-2004 Unfermentd and fermented tobacco in leaf General requirements Amendment

Bureau of Indian Standards

IS 1320-1988 Baker's Yeast
IS 1159-1981 Baking powder specification
IS 3198-1965 Specification for feed yeast
IS 1320-1981 Baker's yeast specifications
IS 7035-1973 Specification for fermented dairy products
IS 3839-1989 Edible yeast—Specifications
IS 10759-1983 Beer yeast specifications

Danish Standards Foundation

DANSK DS/ISO 23983:2025 Food products – Characteristics of fresh and dry baker's yeast
DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
DANSK DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Saudi Standards, Metrology and Quality Organization

SASO SSA 281-1982 FERMENTED MILKS

South African Bureau of Standard

CKS 140-1968 SPECIFICATION FOR BAKING POWDER
SANS 1642:2007 Baker's compressed yeast

Standards Norway

SN-CEN/TS 15790:2008 Animal feeding stuffs — PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

European Committee for Standardization (CEN)

CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Association Francaise de Normalisation

XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

Ente Nazionale Italiano di Unificazione

UNI CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)