QB/T 5356-2018 in English

VALID

Fermented liquid of fruits and vegetables

Issued on:2018-12-21
Implemented on:2019-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	QB/T 5356-2018
Document status:	VALID
Title in English:	Fermented liquid of fruits and vegetables
Title in Chinese:	果蔬发酵汁
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2018-12-21
Implemented on:	2019-07-01
Professional Classification:	QB-Light Industry
Related Keywords:	vegetable fermented juice vegetables introductionthis standard fermented juice products inspection rules
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本标准规定了果蔬发酵汁的术语和定义、分类、要求、试验方法、检验规则和标志、包装、运输、贮存等要求。
本标准适用于果蔬发酵汁的生产、检验和销售。

Introduction

This standard specifies the technical requirements, testing methods, and inspection rules for fruit and vegetable fermented juice. It covers aspects such as product classification, sensory requirements, physical and chemical indicators, hygiene standards, and labeling. The content also includes guidelines for production processes and quality control measures. The standard aims to ensure the safety, quality, and consistency of fruit and vegetable fermented juice products throughout their production and distribution. It provides a basis for production enterprises to control product quality and for relevant departments to conduct supervision and inspection. The standard applies to various types of fruit and vegetable fermented juice products intended for commercial sale.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: GB 18306-2015 JJG 21-2008 DL/T 368-2010

Sample only — not a preview of QB/T 5356-2018