Fruit and Vegetable Juice Pesticides

Fruit and Vegetable Juice Pesticides, Total:126 items.

The international standard classification for "Fruit and Vegetable Juice Pesticides" includes: General methods of tests and analysis for food products , Non-alcoholic beverages , Fruits. Vegetables , Farming and forestry , Alcoholic beverages .

The Chinese standard classification for "Fruit and Vegetable Juice Pesticides" includes: Basic standards and general methods , Beverages in general , Food sanitation , Melon, fruit and vegetable planting and product , Pesticide management and application method , Fermented wines .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars)
GB 19297-2003 Hygienic STANDARD for fruit and vegetable juice
GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice vegetable juice and fruit wine - LC-MS-MS method

Professional Standard - Light Industry

QB/T 5356-2018 Fermented liquid of fruits and vegetables

Beijing Provincial Standard of the People's Republic of China

DB11/T 674-2009 Cleaner Production Standard Fruit and Vegetable Juice and Manufacture of Fruit and Vegetable Juice Beverage

National Health Commission of the People's Republic of China

GB 23200.14-2016 National Food Safety Standard―Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry

Professional Standard - Agriculture

NY/T 434-2007 Green food—Fruit drinking
NY/T 3907-2021 Raw materials for fruit and vegetable juice not from concentrate
NY 1500.49.1-2008 Maximum Residue Limits for Pesticides - Omethoate - Vegetables
NY/T 434-2016 Green food. Fruit and vegetable drinks
NY/T 434-2025 Green Food Juice and Beverages

Group Standards of the People's Republic of China

T/ZSGTS 497-2023 Xiangshanzhipin fruit and vegetable juice drinks
T/LYFC 027-2023 Prepared vegetable quick-frozen prepared fruit and vegetable juice
T/CBJ 3106-2020 Fruit and vegetable beer

Hainan Provincial Standard of the People's Republic of China

DB46/ 117-2008 Hygienic standard for squeezed fresh fruit and vegetable juices

Taiwan Provincial Standard of the People's Republic of China

CNS 2377-2004 Fruit and vegetable juice, drink and nectar (Packed)
CNS 2377-2006 Fruit and vegetable juice products (packaged)
CNS 2377-2008 Fruit and vegetable juice products (packaged)

Professional Standard - Commodity Inspection

SN/T 2803-2011 Rule for Inspection of Fruit and Vegetable Juice (Puree) for Import and Export

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 533-2005 Hygienic standards and specifications for freshly squeezed fruit and vegetable juices

Czech Standards Institute (UNMZ)

CSN 56 8543-2001 Fruit and vegetable juices - Apple Juice
CSN 56 8541-2001 Fruit and vegetable juices - Orange Juice
CSN 568543-2001 Fruit and vegetable juices - Apple Juice
CSN 568541-2001 Fruit and vegetable juices - Orange Juice
CSN 56 8542-2001 Fruit and vegetable juices - Grapefruit Juice
CSN 568542-2001 Fruit and vegetable juices - Grapefruit Juice

Korean Agency for Technology and Standards (KATS)

KS H 2188-2009 Fruit and/or vegetable juice
KS H 2186-2016 Concentrated fruit and/or vegetable juice
KS H 2187-2021 Powdered fruit and/or vegetable juice
KS H 2187-2011 Powdered fruit and/or vegetable juice
KS H 2188-2020 Fruit and/or vegetable juice
KS H 2188-2014 Fruit and/or vegetable juice
KS H 2186-2011 Concentrated fruit and/or vegetable juice
KS H 2186-2021 Concentrated fruit and/or vegetable juice
KS H 2187-2016 Powdered fruit and/or vegetable juice

Gosstandart of Russia

GOST R 52182-2003 Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST 32100-2013 Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32690-2014 Juices and Juice Products. Determination of pesticides by tandem high performance liquid mass spectrometry (HPLC-MS/MS)
GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
GOST 32103-2013 Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 32105-2013 Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
GOST 31082-2002 Fruit and vegetable juices. Method for determining L-malic acid

BELST

STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
STB GOST R 51940-2007 Fruit and vegetable juices. Method for determination of D-apple acid
STB GOST R 51432-2006 Fruit and vegetable juices. Method for determination of ash content

Danish Standards Foundation

DS/EN 1133:1995 Fruit and vegetable juices - Determination of formol number
DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
DS/EN 1135:1995 Fruit and vegetable juices - Determination of ash
DS/EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
DANSK DS/EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
DANSK DS/EN 1135:1994 Fruit and vegetable juices - Determination of ash
DS/EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
DS/EN 1132:1995 Fruit and vegetable juices - Determination of the pH-value
DANSK DS/EN 1133:1994 Fruit and vegetable juices - Determination of formol number
DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content

British Standards Institution (BSI)

BS EN 1135:1995 Fruit and vegetable juices. Method for determination of ash
BS EN 1133:1995 Method for determination of formol number of fruit and vegetable juices
BS EN 1132:1995 Method determination of the pH-value of fruit and vegetable juices
BS EN 1132:1995(2000) Method for Determination ofthe pH - value offruit and vegetable juices
BS EN 12147:1997 Method for determination of titratable acidity of fruit and vegetable juices
BS EN 1135:1995(2000) Method for Determination ofash offruit and vegetable juices
BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
BS EN 1131:1995 Method for determination of the relative density of fruit and vegetable juices
BS EN 12147:1997(1999) Method for determination of titratable acidity of fruit and vegetable juices
BS EN 1133:1995(1999) Method for Determination of formol number offruit and vegetable juices
BS EN 1138:1995 Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices - NADH spectrometric method
BS EN 1136:1995 Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
BS EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
BS EN 1131:1995(1999) Method for Determination of the relative density of fruit and vegetable juices

Belgian Standards Institute

NBN EN 1133-1995 Fruit and vegetable juices - Determination of the formol number
NBN EN 1132-1995 Fruit and vegetable juices - Determination of the pH-value
NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash

Lithuanian Standards Office

LST EN 1133-1999 Fruit and vegetable juices - Determination of the formol number
LST EN 13196-2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
LST EN 1135-1999 Fruit and vegetable juices - Determination of ash
LST EN 1132-1998 Fruit and vegetable juices - Determination of the pH-value
LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
LST EN 12144-2000 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

Pakistan Standards & Quality Control Authority

PS 513-1964 SPECIFICATION FOR FRUIT OR VEGETABLES JUICE
PS 512-1964 SPECIFICATION FOR SAUCE (FRUITS AND VEGETABLES)

Association Francaise de Normalisation

NF EN 1132:1994 Fruit and vegetable juices - pH measurement
NF V76-130*NF EN 12147:1997 Fruit and vegetable juices. Determination of titrable acidity.
NF V76-122*NF EN 1132:1994 Fruit and vegetable juices. Determination of the ph-value.
NF EN 1135:1994 Fruit and vegetable juices - Ash determination
NF V76-124*NF EN 1135:1994 Fruit and vegetable juices. Determination of ash.
NF EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid - NAD spectrometric method
NF V05-119*NF EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
NF V76-121*NF EN 1131:1994 Fruit and vegetable juices. Determinationof the relative density.
NF EN 1142:1994 Fruit and vegetable juices - Dosage of sulfates
NF EN 1133:1994 Fruit and vegetable juices - Determination of the formalin index

German Institute for Standardization

DIN EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
DIN EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 1132:1994-12 Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
DIN EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 1133:1994-12 Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994

Portuguese Institute of Quality

NP EN 12147-1999 Fruit and vegetable juices Determination of titrable acidity

Ente Nazionale Italiano di Unificazione

UNI EN 1135:1997 Fruit and vegetable juices. Determination of ash.
UNI EN 1132:1997 Fruit and vegetable juices. Determination of pH-value.
UNI EN 1133:1997 Fruit and vegetable juices. Determination of the formol number.

European Committee for Standardization (CEN)

EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity
EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
EN 1135:1994 Fruit and vegetable juices - Determination of ash
EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content

Cuban Institute of Standards and Metrology

NC 77-46-1985 Fruit and Vegetable Preserves Mango in Syrup. Quality Specifications
NC 77-39-1985 Fruit and Vegetable Preserves. Guava Syrup. Quallty Specifications

Spanish Association for Standardization (UNE)

UNE-EN 13196:2000 FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
UNE-EN 1132:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE PH-VALUE.
UNE-EN 1135:1995 FRUIT AND VEGETABLE JUICES. DETERMINACION OF ASH.
UNE-EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
UNE-EN 1133:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE FORMOL NUMBER.

Swedish Institute for Standards

SS-EN 1135:1995 Fruit and vegetable juices - Determination of ash
SS-EN 1132:1995 Fruit and vegetable juices - Determination of thepH-value
SS-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
SS-EN 1131:1995 Fruit and vegetable juices - Determination of therelative density

Standards Norway

NS-EN 1135:1994 Fruit and vegetable juices - Determination of ash
NS-EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
NS-EN 1133:1994 Fruit and vegetable juices - Determination of the formol number
NS-EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content

National Standardisation Body (ASRO)

STAS 12497-1986 VEGETABLE AND FRUIT PRODUCTS Determination of organochlorinated pesticide residues