GB/T 23206-2008 in English

《GB/T 23206-2008果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒、半甜酒、甜酒中512种农药及相关化学品（参见附录Ａ 和附录Ｅ）残留量液相色谱?串联质谱测定方法。
本标准适用于橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒、半甜酒、甜酒中512种农药及相关化学品残留的定性鉴别，也适用于490种农药及相关化学品残留量的定量测定。

Scope

This standard specifies 512 kinds of pesticides and related chemicals in orange juice, apple juice, grape juice, cabbage juice, carrot juice, dry wine, semi-dry wine, semi-sweet wine, and sweet wine (see Appendix A and Appendix E). Phase chromatography-tandem mass spectrometry method. This standard applies to the qualitative identification of 512 kinds of pesticides and related chemical residues in orange juice, apple juice, grape juice, cabbage juice, carrot juice, dry wine, semi-dry wine, semi-sweet wine, and sweet wine, and also applies to 490 kinds of pesticides Quantitative determination of residues of related chemicals. The method detection limit for the quantitative determination of 490 pesticides and related chemicals in this standard is 0.01 μg/kg~1.60 mg/kg (see Appendix A).