Vapor phase of fruit wine

Vapor phase of fruit wine, Total:126 items.

The international standard classification for "Vapor phase of fruit wine" includes: Alcoholic beverages , Sugar and sugar products , General methods of tests and analysis for food products , food products in general , Fruits and derived products .

The Chinese standard classification for "Vapor phase of fruit wine" includes: Fermented wines , Distilled liquors , Foods fermentation and brewing in general , Sugar refining , Basic standards and general methods , Food sanitation , Melon, fruit and vegetable planting and product .

Group Standards of the People's Republic of China

T/NTRPTA 0045-2020 Technical specification for production of fresh food distilled liquors
T/CNFIA 118-2020 Apple distilled spirit
T/LYFIA 019-2020 ginkgo wine
T/CBJ 3106-2020 Fruit and vegetable beer
T/SCPTJGJ 001-2024 Mulberry Wine
T/GXAS 090-2020 Technical code of pratice for processing of pitaya wine
T/CBJ 5104-2020 Cider
T/GXAS 593-2023 Technical code of practice for production of lotus mist fruit wine
T/CNFIA 116-2020 Kiwi (fruit/rice) liqueur
T/CASME 603-2023 Green plum wine of immersion
T/ZJKSFIA 0005-2023 wine
T/GXAS 124-2020 Technical code of practice for Crataegus Jingxinisi Li wine production
T/SDYY 148-2023 Cider
T/ZJKSFIA 0005(修订)-2023 wine
T/GXAS 060-2020 Technical code of practice for passion fruit wine processing
T/SCPTJGJ 001-2023 Mulberry wines
T/CNFIA 104-2018 Mulberry wines
T/CSF 015-2019 Oak sweet rice wine
T/SDYY 150-2023 Fig Spirit
T/ZASQB 035-2024 Fermented wine
T/AHFIA 068-2022 Determination of Formaldehyde in baijiu Gas Chromatography
T/SCPTJGJ 001-2019 Mulberry WineS
T/ZNZ 236-2023 Technical code of practice for fruit distilled liquor production
T/GXAS 061-2020 Processing technology produres of Banana Wine
T/OTOP 1010-2022 Beer with Fructooligosaccharides
T/GXAS 508-2023 Quality requirements for fruit wines—Pitaya wines

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 12697-1990 Hygiene regulation of factory for fruit wine
GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey fruit juice and wine - GC-MS method
GB/T 20771-2006 Method for the determination of 420 pesticides and related chemicals residues in honey fruit juice and wine - LC-MS-MS method
GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice vegetable juice and fruit wine - LC-MS-MS method
GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine―GC-MS and LC-MS-MS
GB/T 15038-2006 Analytical methods of wine and fruit wine
GB/T 15038-1994 Analytical methods of wine and fruit-wine

National Health Commission of the People's Republic of China

GB 23200.7-2016 National food safety standard―Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry
GB 23200.14-2016 National Food Safety Standard―Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry

未注明发布机构

DIN EN 16852 E:2015-04 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method

工业和信息化部

QB/T 5476.2-2021 Fruit wine - Part 2: Hawthorn wine
QB/T 5476-2020 General technical requirements for fruit wines

Professional Standard - Agriculture

NY/T 1508-2007 Green food-Fruit wine
QB/T 5476.3-2023 Fruit wine - Part 3: Kiwifruit wine
NY/T 1508-2017 Green food-Fruit wine

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41405.1-2022 Quality requirements for fruit wine— Part 1: Wolfberry wine

National Metrological Technical Specifications of the People's Republic of China

JJF 2022-2023 Calibration Specification for Gas Chromatographs of Liquor Analysis

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2977-2009 Standard system for fruit wine;General

Jiangsu Provincial Standard of the People's Republic of China

DB3211/T 1063-2023 Technical regulations for the production of mulberry (fruit) wine

HU-MSZT

MSZ 9686-1962 Fruit Vermouth (Fruit Vermouth)
MSZ 20611-1961 wine
MNOSZ 9588-1954 Alcohol products. Pomace liquor
MSZ 9596-1963 real fruit liquor
MSZ 9597-1966 Alcoholic beverage products. Special fruit liquor
MSZ 21344-1984 Technical description of fruit beer

Indonesia Standards

SNI 01-4018-1996 Wine
SNI 01-4019-1996 Fruits wine
SNI 4019-2013 Fruits wine
SNI 01-3952-1995 Bali wine

SCC

AENOR UNE-EN 16852:2017 Food products. Determination of ethyl carbamate in stone fruit spirits, stone fruit skin spirits and other spirit drinks. GC-MS method.
DIN EN 16852 E:2015 Draft Document - Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German and English version prEN 16852:2015
NS-EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
DANSK DS/EN 16852:2017 Foodstuffs – Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks – GC-MS method
NS-EN 16852:2017 Foodstuffs — Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks — GC-MS method

GOSTR

GOST R 59170-2020 Fruit ciders and flavoured fruit ciders. General specifications
GOST R 58851-2020 Traditional fruit ciders. Spectifications

RU-GOST R

GOST R 52836-2007 Fruit wines and fruit winestocks. General specifications
GOST 33806-2016 Table fruit wines and table fruit winestocks. General specifications
GOST R 52835-2007 Special fruit wines and special fruit winestocks. General specifications
GOST 32782-2014 Fruit spirit. Specifications
GOST 247-1958 Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications
GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST 28616-1990 Fruit wines. General specifications
GOST R 52135-2003 Fruit spirits. General specifications
GOST R 51279-1999 Fruit wine distillate. Specifications
GOST 14252-1973 Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
GOST R 58011-2017 Traditional ciders. Spectifications
GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
GOST 31820-2015 Ciders. General specifications
GOST 31820-2012 Ciders. General specifications
GOST R 51272-1999 Ciders. General specifications
GOST R 51272-2008 Ciders. General specifications
GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST R 58013-2017 Fruit wine drinks. General specifications
GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST 13191-1973 Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 248-1975 Barrels for cognac, wines, juices and fruit water
GOST 33406-2015 Alcoholic, nonalcoholic and juices production, flavour additives. Determination of synthetic colouring matters by high performance liquid chromatography
GOST 28539-1990 Alcoholized fruit juices. Specifications
GOST 5896-1951 Confectionery. Method for determination of alcohol

NL-NEN

NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
NEN 2864/1-1989 juice. Determination of total tartaric acid content in apple juice. liquid chromatography

German Institute for Standardization

DIN EN 16852:2017-07 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
DIN EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997

CO-ICONTEC

ICONTEC 708-1991 Alcoholic beverages. juice wine

GOST

GOST R 70110-2022 Non-alcoholic ciders. General specifications

CZ-CSN

CSN ON 56 8791-1967 fruit cocktail
CSN ON 56 7305-1967 Apple soju*) half
CSN 46 3043-1981 Fresh fruits. Wine hybrids
CSN 46 3042-1963 Fresh fruits. Wine hybrids
CSN 56 7810-1972 F-ruit wincs. Caminon vegulatioins

British Standards Institution (BSI)

BS EN 16852:2017 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
BS 6118:1981 Specification for multi-trip glass bottles for beer and cider
BS EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

AENOR

UNE-EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

BELST

STB 950-2006 Fruit strong ordinary wines and fruit strong ordinary treated wine materials. General specifications
STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
STB 1832-2008 Alcoholized fruit juices. General speсifications
STB 1694-2006 Fruit natural wines and treated wine materials. General specifications

European Committee for Standardization (CEN)

EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits@ fruit marc spirits and other spirit drinks - GCMS method
EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

VN-TCVN

TCVN 5607-1991 Canned fruits.Cocktails

GSO

GSO CODEX STAN 78:2021 Canned Fruit Cocktail

Association Francaise de Normalisation

NF V03-174*NF EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
NF EN 16852:2017 Food products - Determination of the ethyl carbamate content in stone fruit spirits, fruit pomace spirits and other alcoholic beverages - GC-MS method
NF EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - High performance liquid chromatography method

Danish Standards Foundation

DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

Lithuanian Standards Office

LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

RO-ASRO

STAS 6182/27-1990 WINE Determinat ion of raalic acid content

PT-IPQ

NP 1762-1985 Fruit derivatives and agricultural and sideline products. Fruit wine, related instructions, ingredients, characteristics, packaging and labeling

PL-PKN

PN A75050-1972 Fruit and vegetable products wines and meads Sampling

BE-NBN

NBN T 52-014-1990 Analysis of liquid minerai oil hydrocarbons - Gas chromatographic analysis - Alcohols

IX-FAO

CODEX STAN 78-1981 Codex standard for canned fruit cocktail

American Society for Testing and Materials (ASTM)

ASTM D5501-04 Standard Test Method for Determination of Ethanol Content of Denatured Fuel Ethanol by Gas Chromatography