GB/T 19426-2006 in English

SUPERSEDED

Method for the determination of 497 pesticides and related chemicals residues in honey fruit juice and wine - GC-MS method

Issued on:2006-12-31
Implemented on:2007-03-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $620.00
$602.00

Standard No:	GB/T 19426-2006
Document status:	SUPERSEDED
Superseded by:	GB 23200.7-2016 National food safety standard―Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry
Superseded on:	2017-06-24
Title in English:	Method for the determination of 497 pesticides and related chemicals residues in honey fruit juice and wine - GC-MS method
Title in Chinese:	蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2006-12-31
Implemented on:	2007-03-01
ICS Classification:	67.180.10-Sugar and sugar products
Chinese Classification:	X31-Sugar refining
Professional Classification:	GB-National Standard
Related Keywords:	honey fruit juice related chemicals residues fruit juice fruit wine gc-ms method scopethis standard
Related Topics:	Mass spectrometry chemicals Dimethoate Gas Chromatography The auto-spectrum and cross-spectrum of Gas phase results Vapor phase pesticide residue Mass Spectrometry Remote Correlation gas chromatography wine Four Detectors in Gas Chromatography Determination of Residual Sulfur Dioxide in Fruit and Vegetable Processed Products by Ion Chromatography Gas Chromatographic Determination of Pesticides in Relative Quantitative Results Analysis of gas chromatography mass spectrometry results Detection of Pesticide Residues by Gas Chromatography Analysis of gas chromatography mass spectrometry results Fruit Applied Chemistry mass spectrometry batch results Correlation Auto Spectrum Various types of gas chromatography Electronic Vapor Phase Pesticides Several Quantitative Methods of Gas Phase Mass cytometry results How to analyze the results of gas chromatography mass spectrometry GC wine Pesticide residue chromatographic peak front Gas Chromatographic Detection of Pesticide Residues... Four Quantitative Methods of Gas Chromatography Ion Chromatography Honey Mass Cytometry + Results mass spectrometry results effect and cause complement each other mass in gas phase Gas Chromatography in the Detection of Pesticides When gas chromatography retains Gas Chromatography Relative Retention Time Gas phase + pesticide residue Derivatization GC and GC-MS Various gases in mass spectrometry Four Quantitative Methods of Gas Chromatography Vapor phase of fruit wine Peptides in mass spectrometry results Gas phase sample carryover wine pesticide Fruit wine pesticide Mass cytometry results Mass spectrometry Gas Chromatography-Mass Spectrometry of Pesticide Residues in Water What are the types of gas chromatography GBT19426 GB/T 19426-2003 GBT19426-2006 phase in chemistry Relevant documents requiring pesticide residue testing for Chinese herbal medicines New drunk driving gas chromatography mass spectrometry inspection agency The results measured by gas chromatography mass spectrometry are not within the standard range. New standard for drunk driving determination: gas chromatography Four quantitative methods commonly used in gas chromatography Liquid chromatography method for detecting pesticide residues in agricultural products Gas chromatographic detection method of plasticizer in liquor gb19426 Test paper method for measuring pesticide residues in fruits Several qualitative and quantitative methods of gas chromatography

《GB/T 19426-2006蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定气相色谱-质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了蜂蜜、果汁和果酒中497种农药及相关化学品（参见附录A）残留量气相色谱-质谱测定方法。本标准适用于蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定。本标准的方法检出限：0.001 mg/kg~0.300 mg/kg。

Scope

This standard specifies the gas chromatography-mass spectrometry method for the determination of 497 pesticides and related chemicals (see Appendix A) residues in honey, fruit juice and fruit wine. This standard applies to the determination of 497 pesticides and related chemical residues in honey juice and fruit wine. The method detection limit of this standard: 0.001mg/kg～0.300mg/kg (see Appendix A).

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