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Database: 365,228(8 Aug 2026)

Wine liquid chromatography

Wine liquid chromatography, Total:185 items.

The international standard classification for "Wine liquid chromatography" includes: Chemical analysis , Sugar and sugar products , Other standards related to optics and optical measurements , Analytical chemistry , General methods of tests and analysis for food products , Protection against crime , Surface active agents , Alcoholic beverages , Cereals, pulses and derived products , Vegetables and derived products , Beekeeping .

The Chinese standard classification for "Wine liquid chromatography" includes: Basic standards and general methods , Sugar refining , chromatograph , Basic standards and general methods , Crime judging technology , Tooth paste, soap and detergent , Distilled liquors , Food sanitation , Fermented wines , Basic standards and general methods , Beekeeping, silkworm keeping , Legal medical expert .


Group Standards of the People's Republic of China

  • T/NAIA 0308-2024 Determination of chlorate and perchlorate in wine grapes and wines - HPLC-MS/MS
  • T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
  • T/NAIA 0201-2023 Determination of Glycerin in Wine by High Performance Liquid Chromatography
  • T/DLSHXH 010-2023 Standard column for normal phase test of liquid chromatograph
  • T/NAIA 0294-2024 Determination of seven Alternaria toxins in wine by high performance liquid chromatography-tandem mass spectrometry
  • T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
  • T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
  • T/QBAA 001-2023 Determination of Mannan Content in Yeast Culture (Saccharomyces cerevisiae) -High Performance Liquid Chromatography
  • T/SATA 036-2022 Determination of aconitine, hypaconitine and mesaconitine in botanical medicated wine—HPLC-MS/MS method
  • T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
  • T/CAIA YQ005-2018 Performance testing method of liquid chromatograph
  • T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
  • T/DLSHXH 010-2024 Standard column for normal phase test of liquid chromatograph
  • T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
  • T/NAIA 0143-2022 Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry
  • T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
  • T/NAIA 0142-2022 Determination of seven sweeteners in wine by liquid chromatography-tandem mass spectrometry
  • T/AHFIA 043-2019 Determination of α-linolenic acid and L-phenyllactic acid in liquor by HPLC
  • T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
  • T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
  • T/DLQYLHH 006-2019 Anion exchange column for liquid chromatography
  • T/NAIA 0198-2023 Determination of seven biogenic amines in wine by liquid chromatography-tandem mass spectrometry
  • T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
  • T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • T/DLQYLHH 007-2019 Preparation pump for liquid chromatography
  • T/AHFIA 068-2022 Determination of Formaldehyde in baijiu Gas Chromatography
  • T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography

国家质量监督检验检疫总局

  • SN/T 4675.7-2016 Determination of acetaldehyde in wine for export―Gas-chromatography mass spectrometry method
  • SN/T 4675.17-2016 Determination of butyltin compounds in wine for export―GC-MS/MS method
  • SN/T 4675.16-2016 Determination of fumaric acid in wine for export-LC-MS/MS method
  • SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
  • SN/T 4675.2-2016 Determination of 2,3-butanediol in wine for export―Gas chromatographic method
  • SN/T 4675.10-2016 Determination of ochratoxin A in wine for export―LC-MS/MS method
  • SN/T 4675.8-2016 Determination of 5-hydroxymethylfurfural in wine for export-HPLC method
  • SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
  • SN/T 4675.11-2016 Determination of 7 anthocyanins in exported wines by ultra-high performance liquid chromatography
  • SN/T 4523-2016 Determination of various illegal pigment in grape wine for export-LC-MS-MS method
  • SN/T 4675.15-2016 Detection of Salicylic acid、Dehydroacetic acid and 4-Chlorobenzoic acid in wine for export―HPLC method
  • SN/T 4675.9-2016 Determination of diethylene glycol in wine for export―GC/MS method
  • SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
  • SN/T 4675.12-2016 Determination of lysozyme in wine for export―HPLC method
  • SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method

National Health Commission of the People's Republic of China

  • GB 23200.14-2016 National Food Safety Standard―Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
  • GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
  • GB/T 32122-2015 Determination of 12 nitroimidazoles in toothpaste―HPLC and HPLC-MS/MS
  • GB 9008-1988 Terms of liquid chromatography; Liquid column chromatography and planar chromatography
  • GB/Z 35959-2018 General rule for liquid chromatography-mass spectrometry
  • GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)
  • GB/T 20771-2006 Method for the determination of 420 pesticides and related chemicals residues in honey fruit juice and wine - LC-MS-MS method
  • GB/T 16631-2008 General rules for high performance liquid chromatography
  • GB/T 26792-2019 High performance liquid chromatography
  • GB/T 26792-2011 High performance liquid chromatography
  • GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice vegetable juice and fruit wine - LC-MS-MS method
  • GB/T 16631-1996 General rules for analytical methods of liquid column chromatography
  • GB/T 9008-2007 Terms of liquid chromatography—Column chromatography and planar chromatography
  • GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine―GC-MS and LC-MS-MS
  • GB/T 9008-1988 Terms of liquid chromatography--Liquid column chromatography and planar chromatography
  • GB/T 19649-2005 Method for determination of 405 pesticides residues in grains―GC-MS and LC-MS-MS method
  • GB/T 30433-2013 Standard Column Used for Evaluating Liquid Chromatography

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography

Professional Standard - Light Industry

  • QB/T 4356-2012 Determination of Free Amino Acids in Chinese Rice Wine - High Performance Liquid Chromatography
  • QB/T 4710-2014 Determination of Urea in Fermented Alcoholic Beverage - High Performance Liquid Chromatography
  • QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines-High performance liquid chromatography

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 3053-2017 Determination of non-volatile organic acids in liquor by high performance liquid chromatography-tandem mass spectrometry
  • DB34/T 2498-2015 Determination of Four Kinds of Sweeteners in Liquor by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

Professional Standard - Customs

  • HS/T 24-2009 Qualitative and quantitatve method for the determination of α-acid and β-acid in hop concretes.LC-MS/MS method

Professional Standard - Agriculture

Professional Standard - Machinery

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38125-2019 Autosampler for liquid chromatography
  • GB/T 19427-2022 Determination of 12 phenolic compounds in propolis— HPLC-MS/MS method and HPLC method
  • GB/T 30433-2021 Standard column used for evaluating liquid chromatograph

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1512-2015 Program of Pattern Evaluation of Liquid Chromatographys
  • JJF 2022-2023 Calibration Specification for Gas Chromatographs of Liquor Analysis
  • JJF 1317-2011 Calibration Specification for Liquid Chromatography-Mass Spectrometers

Professional Standard - Public Safety Standards

  • GA/T 1617-2019 Forensic sciences—Examination methods for brucine and strychnine in biological samples—HPLC and LC-MS
  • GA/T 1327-2016 GC, GC-MS and LC-MS/MS examination methods for zolpidem in biological samples in forensic science
  • GA/T 2031-2023 Forensic sciences-Examination methods for dolantin in suspected drugs-LC and LC-MS
  • GA/T 2037-2023 Forensic sciences-Examination methods for nimetazepam in suspected drugs-LC and LC-MS
  • GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS
  • GA/T 1621-2019 Forensic sciences—Examination methods for buprofezin in biological samples—GC-MS and LC-MS
  • GA/T 1631-2019 Forensic sciences—Examination methods for mirtazepine and fluoxetine in blood and urine samples—GC and GC-MS
  • GA/T 2029-2023 Forensic sciences-Examination methods for buprenorphine in suspected drugs-LC and LC-MS
  • GA/T 1934-2021 Forensic sciences-Examination methods for six ephedrine classsubstances including norephedrine in suspected precursors-GC-MS,LC and LC-MS
  • GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
  • GA/T 2025-2023 Forensic sciences-Examination methods for 5-MeO-DiPT and 5-MeO-MiPT in suspected drugs-LC and LC-MS
  • GA/T 2023-2023 Forensic sciences-Examination methods for 5F-AMB and 5F-APINACA in suspected drugs-LC and LC-MS
  • GA/T 2044-2023 Forensic sciences-Examination methods for codeine in cough syrups-LC and LC-MS
  • GA/T 2040-2023 Forensic sciences-Examination methods for promethazine insuspected drugs-LC and LC-MS
  • GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
  • GA/T 1784-2021 Forensic sciences—Examination methods for a-PBP, a-PVP and 4-F-a-PVP in suspected drugs—LC and LC-MS
  • GA/T 2033-2023 Forensic Sciences-Examination methods for dihydroetorphine in suspected drug-LC and LC-MS
  • GA/T 1642-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Cannabis Detection in Forensic Science Suspected Drugs
  • GA/T 2027-2023 Forensic sciences-Examination methods for phencyclidine in suspected drugs-LC and LC-MS
  • GA/T 2039-2023 Forensic sciences-Examination methods for tramadol in suspected drugs-LC and LC-MS
  • GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
  • GA/T 1929-2021 Forensic sciences-Examination methods for AB-CHMINACA, AB-FUBINACA and AB-PINACA in suspected drugs-LC and LC-MS
  • GA/T 1646-2019 Metsa T-Test Liquid Chromatography and Liquid Chromatography-Mass Spectrometry in Suspected Drugs in Forensic Science
  • GA/T 1643-2019 Detection of MDMA in Suspected Drugs in Forensic Science by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
  • GA/T 1648-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Crow P Test in Suspected Drugs in Forensic Sciences
  • GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS
  • GA/T 1316-2016 GC and GC-MS examination methods for ketamine in hair and blood samples of forensic science
  • GA/T 1633-2019 Forensic sciences—Examination methods for ethyl glucuronide in blood and urine samples—GC-MS and LC-MS
  • GA/T 1629-2019 Paraquat detection in blood and urine for forensic science by gas chromatography and gas chromatography-mass spectrometry
  • GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS
  • GA/T 1637-2019 Forensic sciences—Examination methods for four sulfonylurea herbicides including metsulfuron in blood samples—LC and LC-MS
  • GA/T 1923-2021 Forensic sciences-Examination methods for 8 fentanyl derivatives in suspected drugs-LC and LC-MS
  • GA/T 1602-2019 Forensic sciences—Examination methods for diazepam and its metabolites in biological samples—LC and LC-MS

海关总署

  • SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method

Agricultural Standard of the People's Republic of China

  • 农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry
  • 农业部1730号公告-1-2012 Determination of eight benzimidazoles in feeds by liquid chromatography-tandem mass spectrometry method and high performance liquid chromatography method

司法部

  • SF/T 0113-2021 Determination of cyanide in blood by gas chromatography-mass spectrometry and gas chromatography

National Metrological Verification Regulations of the People's Republic of China

  • JJG 1151-2018 Liquid Chromatograph-Atomic Fluorescence Spectrometers
  • JJG 705-2002 Verification Regulation of Liquid Chromatographs
  • JJG 705-2014 Verification regulation for liquid chromatographs

未注明发布机构

  • DIN EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 011-2013 Determination of ethyl carbamate in beverage alcohol by gas chromatography-mass spectrometry

Professional Standard - Education

  • JY/T 024-1996 General rules for high performance liquid chromatography

Jiangsu Provincial Standard of the People's Republic of China

  • DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
  • DB32/T 2203-2012 Determination of DEET and repellent in repellants by liquid chromatography and gas chromatography

Professional Standard - Commodity Inspection

  • SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
  • SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method

Hubei Provincial Standard of the People's Republic of China

  • DB4210/T 44-2022 Determination of chlorpyrifos residues in liquor by gas chromatography
  • DB4202/T 15-2021 Determination of Procymidone Residues in Wine by Gas Chromatography

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1013-2014 Determination of Phenylethanolamine A in Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

农业农村部

  • NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography

BE-NBN

  • NBN T 52-014-1990 Analysis of liquid minerai oil hydrocarbons - Gas chromatographic analysis - Alcohols

Lithuanian Standards Office

  • LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

Association Francaise de Normalisation

  • NF ISO 27105:2016 Milk and cheese - Determination of egg white lysozyme content by high performance liquid chromatography
  • NF EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - High performance liquid chromatography method
  • NF V03-128*NF EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.

Danish Standards Foundation

  • DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

BELST

  • STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
  • STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography

NL-NEN

  • NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
  • NEN 2864/1-1989 juice. Determination of total tartaric acid content in apple juice. liquid chromatography

AENOR

  • UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

RU-GOST R

  • GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
  • GOST 33406-2015 Alcoholic, nonalcoholic and juices production, flavour additives. Determination of synthetic colouring matters by high performance liquid chromatography
  • GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
  • GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
  • GOST 33407-2015 Cognac, cognac distillates and brandy. Determination of phenol and furan compounds by high performance liquid chromatography
  • GOST 33833-2016 Spirits. Gas-chromatographic method for determination of volume fraction of methanol
  • GOST R 59632-2021 Wine production. Determination of 1,2-propylene glycol by method of high effective gas chromatography

SCC

  • NS-EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
  • NS-EN 14133:2003 Foodstuffs — Determination of ochratoxin A in wine and beer — HPLC method with immunoaffinity column clean-up
  • DANSK DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • NS-EN 14133:2009 Foodstuffs — Determination of ochratoxin A in wine and beer — HPLC method with immunoaffinity column clean-up

German Institute for Standardization

  • DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
  • DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
  • DIN 55685:2009 Solvents for paints and varnishes - Alcohols - Gas chromatographic determination of the degree of purity
  • DIN EN 14133:2009-09 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009

British Standards Institution (BSI)

  • BS EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
  • BS EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column clean-up

European Committee for Standardization (CEN)

  • EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
  • EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
  • EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

GSO

  • GSO ISO 12078:2014 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method)
  • GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)

PT-IPQ

  • NP EN 12137-1999 Fruit and vegetable juices.Determination of tartaric acid in grape juices.Method by high performance liquid chromatography

CN-STDBOOK

Korean Agency for Technology and Standards (KATS)

  • KS I 2000-2014 Functional evaluation of high performance liquid chromatograph

Japanese Industrial Standards Committee (JISC)

  • JIS K 0124:2002 General rules for high performance liquid chromatography
  • JIS K 0124:2011 General rules for high performance liquid chromatography
  • JIS K 0124:1994 General rules for high performance liquid chromatographic analysis

American Society for Testing and Materials (ASTM)

  • ASTM D5501-04 Standard Test Method for Determination of Ethanol Content of Denatured Fuel Ethanol by Gas Chromatography