GB 23200.20-2016 in English

VALID

National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry

Issued on:2016-12-18
Implemented on:2017-06-18
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	GB 23200.20-2016
Document status:	VALID
Title in English:	National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
Title in Chinese:	食品安全国家标准食品中阿维菌素残留量的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-12-18
Implemented on:	2017-06-18
Superseding:	SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
Professional Classification:	GB-National Standard
Related Keywords:	foods liquid chromatography-mass spectrometry scopethis standard liquid chromatography-mass spectrometry/mass spectrometry detection method national food safety standard ― determination abamectin residue food
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本标准规定了食品中阿维菌素残留量的高效液相色谱-质谱/质谱检测方法。
本标准适用于大米、大蒜、菠菜、苹果、板栗、茶叶、牛肉、羊肉、鸡肉、鱼肉、赤芍、食醋和蜂蜜中阿维菌素残留量的检测，其它食品可参照执行。

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for avermectin residues in food. This standard is applicable to the detection of avermectin residues in rice, garlic, spinach, apple, chestnut, tea, beef, mutton, chicken, fish, red light, vinegar and honey. Other foods can refer to this method for implementation.

More samples: NB/T 47013.2-2015 DL/T 368-2010 GB 18306-2015

Sample only — not a preview of GB 23200.20-2016

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