How to prepare standards for liquid chromatography

How to prepare standards for liquid chromatography, Total:269 items.

The international standard classification for "How to prepare standards for liquid chromatography" includes: Other standards related to optics and optical measurements , Cosmetics. Toiletries , Meat, meat products and other animal produce , Protection against crime , Protection against dangerous goods , Fish and fishery products , General methods of tests and analysis for food products , food products in general , Milk and milk products , Photographic chemicals .

The Chinese standard classification for "How to prepare standards for liquid chromatography" includes: chromatograph , Cosmetics , Meat processing and products , Crime judging technology , Marking, packaging, transport and storage in general , Aquatic products processing and products , Basic standards and general methods , Beverages in general , Hygiene, safety and labor protection , Milk and dairy products , Photographic-grade chemicals .

Professional Standard - Machinery

JB/T 5226-1991 Standard chromatographic column for testing of liquid chromatograph
JB/T 5225-1991 Standard Chromatographic Column for Testing of Gas Chromatograph

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 30433-2021 Standard column used for evaluating liquid chromatograph
GB/T 37545-2019 Determination of 38 kinds of permitted colorants in cosmetics—High performance liquid chromatography
GB/T 30430-2019 Standard column used for evaluating gas chromatographs

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
GB 29688-2013 Determination of Chloramphenicol Residues in Milk by Liquid Chromatography - Tandem Mass Spectrometric Method
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
GB 31656.13-2021 National food safety standard— Determination of nitrofuran metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method
GB 31656.4-2021 National food safety standard—Determination of chlorpromazine residue in fishery products by liquid chromatography-tandem mass spectrometric method
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB 29690-2013 National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry
GB 29706-2013 National Food Safety Standard - Determination of Dapsone Residues in Animal Food - LC-MS/MS Method
GB/T 29675-2013 Determination of nonylphenol in cosmetics—Liquid chromatography tandem mass spectrometry
GB/T 21852-2008 Testing of chemicals - Partition coefficient（n-octanol/water）- High performance liquid chromatography（HPLC）method
GB/T 30430-2013 Standard Column Used for Evaluating Gas Chromatography
GB 31656.2-2021 National food safety standard—Determination of Tylosin residues in aquatic products by high performance liquid chromatography
GB 29702-2013 National Food Safety Standard - Determination of Trimethoprim Residues in Aquatic Products - High Performance Liquid Chromatography
GB/T 27577-2011 Determination of vitamin B5(pantothenic acid) and provitamin B5(D-fantothenol) in cosmetics—HPLC/UV and HPLC MS/MS
GB 29693-2013 National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography
GB/T 30636-2014 Determination of sialic acid in swiflets nest and swiflets nest products―Liquid chromatographic method
GB 31656.10-2021 National Food Safety Standard for Determination of Metaldehyde Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 30433-2013 Standard Column Used for Evaluating Liquid Chromatography
GB 23200.118-2021 National food safety standard-Determination of cyanamide residues in foods of plant origin-Liquid chromatography tandem mass spectrometry method
GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
GB 29684-2013 National Food Safety Standard - Determination of Erythromycin Residues in Aquatic Products - LC-MS-MS Method
GB 23200.120-2021 National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method.
GB 29703-2013 National Food Safety Standard - Determination of Sodium Nifurstyrenate Residues in Animal Food - LC-MS-MS Method
GB 31656.12-2021 National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method

Professional Standard - Agriculture

GB 23200.110-2018 National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry
GB 31657.3-2022 National food safety standard—Determination of cephalosporins residues in bee products by liquid chromatography-tandem mass spectrometric method
GB 31659.1-2021 National food safety standard— Determination of xylazine residue in milk by liquid chromatography -tandem mass spectrometric method
GB 31658.25-2022 National food safety standard—Determination of ten diuretics residues in animal derived foods by liquid chromatography-tandem mass spectrometry
GB 31658.3-2021 National food safety standard—Determination of baclofen residue in swine urine by liquid chromatography-tandem mass spectrometry method
GB 31656.9-2021 National food safety standard—Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method
GB 31657.2-2021 National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method
GB 31658.9-2021 National food safety standard—Determination of estrogen residues in animal derived foods and animal urine by liquid chromatography-tandem mass spectrometry method
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric
GB/T 30433-2021(XG1-2023) Standard chromatographic column for liquid chromatography testing
GB 31656.5-2021 National food safety standard—Determination of methaqualone residue in fishery products by liquid chromatography-tandem mass spectrometric method
GB 31658.24-2022 National food safety standard—Determination of Semduramicin residues in animal derived food by Liquid chromatography-tandem mass spectrometric method
GB 31656.7-2021 National food safety standard-Determination of niclosamide residues in aquatic products by liquid chromatography-tandem mass spectrometry
GB 31659.6-2022 National food safety standard—Determination of cloprostenol residues in milk—Liquid chromatography -tandem mass spectrometric method
GB 23200.108-2018 National food safety standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography - mass spectrometry
GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry
GB 31656.8-2021 National food safety standard—Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry
GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method
SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
GB 31658.13-2021 National food safety standard— Determination of robenidine residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31659.5-2022 National food safety standard—Determination of rifaximin residue in milk by liquid chromatography-tandem mass spectrometric method
GB 23200.109-2018 National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry
GB 31658.21-2022 National food safety standard—Determination of levamisole residue in animal derived food by liquid chromatography- tandem mass spectrometry method

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Group Standards of the People's Republic of China

T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography
T/GDFDTAEC 07-2024 Determination of prohibited water-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/DLSHXH 010-2024 Standard column for normal phase test of liquid chromatograph
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/ZNZ 116-2022 Determination of formaldehyde in water-soaked foodstuffs Liquid chromatography
T/GDFDTAEC 08-2024 Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/DLSHXH 010-2023 Standard column for normal phase test of liquid chromatograph
T/HNIMA 001-2023 Calibration method for liquid chromatograph with charged aerosol detector
T/ZNZ 189-2023 Determination of biogenic amines in aquatic products by liquid chromatography-tandem mass spectrometric method

Professional Standard - Public Safety Standards

GA/T 1934-2021 Forensic sciences-Examination methods for six ephedrine classsubstances including norephedrine in suspected precursors-GC-MS,LC and LC-MS
GA/T 1926-2021 Forensic sciences-Examination methods for seven cathinones including 2-MMC in suspected drugs-LC and LC-MS
GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
GA/T 1923-2021 Forensic sciences-Examination methods for 8 fentanyl derivatives in suspected drugs-LC and LC-MS
GA/T 1642-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Cannabis Detection in Forensic Science Suspected Drugs
GA/T 2040-2023 Forensic sciences-Examination methods for promethazine insuspected drugs-LC and LC-MS
GA/T 2037-2023 Forensic sciences-Examination methods for nimetazepam in suspected drugs-LC and LC-MS
GA/T 2029-2023 Forensic sciences-Examination methods for buprenorphine in suspected drugs-LC and LC-MS
GA/T 1647-2019 Liquid chromatography and liquid chromatography-mass spectrometry for detection of five benzodiazepines including bromazepam in suspected drugs in forensic science
GA/T 1929-2021 Forensic sciences-Examination methods for AB-CHMINACA, AB-FUBINACA and AB-PINACA in suspected drugs-LC and LC-MS
GA/T 1643-2019 Detection of MDMA in Suspected Drugs in Forensic Science by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
GA/T 2025-2023 Forensic sciences-Examination methods for 5-MeO-DiPT and 5-MeO-MiPT in suspected drugs-LC and LC-MS
GA/T 1646-2019 Metsa T-Test Liquid Chromatography and Liquid Chromatography-Mass Spectrometry in Suspected Drugs in Forensic Science
GA/T 2023-2023 Forensic sciences-Examination methods for 5F-AMB and 5F-APINACA in suspected drugs-LC and LC-MS
GA/T 2033-2023 Forensic Sciences-Examination methods for dihydroetorphine in suspected drug-LC and LC-MS
GA/T 2027-2023 Forensic sciences-Examination methods for phencyclidine in suspected drugs-LC and LC-MS
GA/T 1648-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Crow P Test in Suspected Drugs in Forensic Sciences
GA/T 1927-2021 Forensic sciences-Examination methods for 7 phenylethylamines including 4-ethyl-2,5-dimethoxyphenethylamine in suspected drugs- LC and LC-MS
GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS
GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
GA/T 1784-2021 Forensic sciences—Examination methods for a-PBP, a-PVP and 4-F-a-PVP in suspected drugs—LC and LC-MS
GA/T 2031-2023 Forensic sciences-Examination methods for dolantin in suspected drugs-LC and LC-MS
GA/T 2039-2023 Forensic sciences-Examination methods for tramadol in suspected drugs-LC and LC-MS

海关总署

SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
SN/T 5147-2019 Determination of inositol in milk products LC-MS/MS method for export
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

国家质量监督检验检疫总局

SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method

National Health Commission of the People's Republic of China

GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry

Agricultural Standard of the People's Republic of China

GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid
GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid
GB 31658.16-2021 National food safety standard— Determination of avermectins residues in animal derived food by high performance liquid chromatography and liquid chromatography-tandem mass spectrometric method

National Metrological Technical Specifications of the People's Republic of China

JJF 1317-2011 Calibration Specification for Liquid Chromatography-Mass Spectrometers

机械电子工业部

JB 5225-1991 Standard chromatographic column for gas chromatograph testing

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0007-2022 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-mass spectrometry/mass spectrometry
DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

Professional Standard - Commodity Inspection

SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
SN/T 3127-2012 Determination of organic peroxides in organic peroxide preparation-Liquid chromatography
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4146-2015 Determination of nonylphenol in cosmetics - Liquid chromatography tandem mass spectrometry
SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method

Professional Standard - Chemical Industry

HG/T 2953-1986 Standard Layout for Analytical Method by Gas Chromatography (Former GB/T 2307-1986)
HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography
HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry

Anhui Provincial Standard of the People's Republic of China

DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

农业农村部

NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
DBS22/ 006-2013 Food safety local standards Determination of sodium cyclamate in dairy products and milk-containing beverages Liquid chromatography-mass spectrometry-mass spectrometry

Jilin Provincial Standard of the People's Republic of China

DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 054-2018 Determination of fipronil and its metabolite residues in food safety local standard food by high performance liquid chromatography-tandem mass spectrometry

GSO

BH GSO ISO 20638:2022 Infant formula — Determination of nucleotides by liquid chromatography
GSO ISO 20638:2021 Infant formula — Determination of nucleotides by liquid chromatography
BH GSO ISO 21253-1:2022 Water quality — Multi-compound class methods — Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry
GSO ISO 20634:2021 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
BH GSO ISO 20634:2022 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
BH GSO ISO 20639:2022 Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
GSO ISO 20639:2021 Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
BH GSO ISO 20637:2022 Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometry
GSO ISO 20637:2021 Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometry
BH GSO ISO 20633:2022 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GSO ISO 20633:2021 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography

Association Francaise de Normalisation

NF ISO 20638:2016 Infant formulas - Determination of nucleotide content by liquid chromatography
NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
NF ISO 20636:2019 Infant formulas and nutritional products for adults - Determination of vitamin D content by liquid chromatography coupled with mass spectrometry
NF EN ISO 21253-1:2019 Water quality - Methods for analyzing multi-class compounds - Part 1: criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry
NF T90-253-1*NF EN ISO 21253-1:2019 Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry
NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
NF V03-188*NF ISO 20638:2016 Infant formula - Determination of nucleotides by liquid chromatography
NF ISO 20634:2016 Infant formulas and nutritional products for adults - Determination of vitamin B12 content by reversed-phase high-performance liquid chromatography (IP-HPLC)
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF ISO 20639:2016 Infant formulas and adult nutritional products - Determination of pantothenic acid content by ultra-high performance liquid chromatography and tandem mass spectrometry (UHPLC-MS/MS)
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF M07-083*NF EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method

American Society for Testing and Materials (ASTM)

ASTM E682-92 Standard Practice for Liquid Chromatography Terms and Relationships
ASTM E682-92(2000) Standard Practice for Liquid Chromatography Terms and Relationships
ASTM E682-92(2019) Standard Practice for Liquid Chromatography Terms and Relationships
ASTM E682-92(2011) Standard Practice for Liquid Chromatography Terms and Relationships
ASTM D6156-97 Standard Practice for Use of Reversed-Phase High Performance Liquid Chromatographic Systems
ASTM E682-92(2006) Standard Practice for Liquid Chromatography Terms and Relationships
ASTM D2580-06(2012) Standard Test Method for Phenols in Water by Gas-Liquid Chromatography
ASTM E1303-95(2017) Standard Practice for Refractive Index Detectors Used in Liquid Chromatography
ASTM E2037-01 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
ASTM D2580-06 Standard Test Method for Phenols in Water by Gas-Liquid Chromatography
ASTM E2037-99 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
ASTM E2037-15 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
ASTM D3371-95 Standard Test Method for Nitriles in Aqueous Solution by Gas-Liquid Chromatography
ASTM D3712-18 Standard Test Method of Analysis of Oil-Soluble Sulfonates by Liquid Chromatography
ASTM E594-96(2006) Standard Practice for Testing Flame Ionization Detectors Used in Gas or Supercritical Fluid Chromatography
ASTM E594-96(2011) Standard Practice for Testing Flame Ionization Detectors Used in Gas or Supercritical Fluid Chromatography
ASTM D3712-91(2000)e1 Standard Test Method of Analysis of Oil-Soluble Petroleum Sulfonates by Liquid Chromatography
ASTM E2036-01 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
ASTM E2037-24 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
ASTM E2036-99 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
ASTM D5837-12 Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High-Performance Liquid Chromatography (HPLC)
ASTM E1657-98(2006) Standard Practice for Testing Variable-Wavelength Photometric Detectors Used in Liquid Chromatography
ASTM E685-93(2021) Standard Practice for Testing Fixed-Wavelength Photometric Detectors Used in Liquid Chromatography

British Standards Institution (BSI)

BS 5443:1977 Recommendations for a standard layout for methods of chemical analysis by gas chromatography
BS EN ISO 21253-1:2019 Water quality. Multi-compound class methods - Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry
BS ISO 20636:2018 Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS ISO 20639:2015 Infant formula and adult nutritionals. Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS ISO 20637:2015 Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
BS ISO 20638:2015 Infant formula. Determination of nucleotides by liquid chromatography

SCC

DANSK DS/ISO 20636:2018 Infant formula and adult nutritionals – Determination of vitamin D by liquid chromatography-mass spectrometry
DANSK DS/ISO 21253-1:2019 Water quality – Multi-compound class methods – Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NS-EN ISO 21253-1:2019 Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO 21253-1:2019)
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
AWPA A23-94 Standard Method for Analysis of Wood and Solutions for Propiconazole by HPLC
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DANSK DS/EN ISO 21253-1:2019 Water quality – Multi-compound class methods – Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO 21253-1:2019)
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NS-EN 14331:2004 Liquid petroleum products — Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates — Liquid chromatography (LC)/gas chromatography (GC) method
DIN EN ISO 21253-1 E:2018 Draft Document - Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO/DIS 21253-1:2018); German and English version prEN ISO 21253-1:2018

German Institute for Standardization

DIN EN ISO 21253-1:2022-12 Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO 21253-1:2019); German version EN ISO 21253-1:2019
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009

International Organization for Standardization (ISO)

ISO 20638:2015 Infant formula — Determination of nucleotides by liquid chromatography
ISO 20636:2018 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
ISO 21253-1:2019 Water quality — Multi-compound class methods — Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry

ES-UNE

UNE-EN ISO 21253-1:2020 Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO 21253-1:2019)

Lithuanian Standards Office

LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC

Danish Standards Foundation

DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC

AENOR

UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
UNE 84129:2002 Cosmetic raw materials. General determination by liquid chromatography.
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method

GOSTR

GOST ISO 20634-2018 Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography
GOST 9716.1-1979 Copper-zinc alloys. Method of spectral analysis of metal standard spesimens with photographic registration of spectrum
GOST R EN 14331-2010 Liquid petroleum products. Separation and characterization of fatty acid methyl esters (FAME) from middle distillates by method of liquid chromatography and gas chromatography
GOST ISO 20637-2018 Infant formula and adult nutritionals. Determination of myo-inositol by liquid chromatography and pulsed amperometry

European Committee for Standardization (CEN)

EN ISO 21253-1:2019 Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO 21253-1:2019)
EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle destillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method

RU-GOST R

GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST R 54684-2011 Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
GOST 32474-2013 Testing of chemicals of environmental hazard. Partition Coefficient (n-octanol/water), HPLC Method

GOST

GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

CEN - European Committee for Standardization

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC

DIN

DIN EN ISO 21253-1:2022 Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO 21253-1:2019)

Korean Agency for Technology and Standards (KATS)

KS M 2963-2008 Test method for determination of components in petroleum products by gas chromatography

Others: