GB 29690-2013 in English

VALID

National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry

Issued on:2013-09-16
Implemented on:2014-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB 29690-2013
Document status:	VALID
Title in English:	National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry
Title in Chinese:	食品安全国家标准动物性食品中尼卡巴嗪残留标志物残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-09-16
Implemented on:	2014-01-01
Chinese Classification:	X09-Hygiene, safety and labor protection
Professional Classification:	GB-National Standard
Related Keywords:	liquid chromatography-tandem mass spectrometry scopethis standard liquid chromatography-tandem mass spectrometry method national food safety standard residual nicarbazin marker quantity animal food
Related Topics:	tandem mass spectrometry animal food Ion chromatography mass Liquid phase residue verification Mass Spectrometry Center Country MS residue Standard working solution National Standard Liquid Chromatography Mass Spectrometry liquid chromatography tandem mass spectrometry liquid chromatography tandem mass spectrometry GB 29690-2013 GB+29690-2013 Quantitative transition Chinese Year of Chromatography Nicarbazine liquid phase Liquid Chromatography-Tandem Mass Spectrometry GB 29690 Food Safety Marker food marker Gas Chromatography Food Safety food residue ms liquid residue National Chromatography physical properties of food Marker Mass Spectrum Chromatography country National Standard Chromatography National Standard Chromatography MS residue ion mass chromatography ion mass chromatography IoT China Substance residues in food residues in food liquid chromatography tandem mass spectrometry Mass spectrometry standard method liquid chromatography tandem mass spectrometry Qualifier transition liquid phase in series Liquid Chromatography Tandem National Spectrum Full Spectrum Carba residue markers Food grade standard inspection mark gb29690 Food Automatic Detention Gas phase sample carryover animal food safety Kidney determination of animal food National Substance Measurement Act National standard food pigment liquid phase How to prepare standards for liquid chromatography Color scale in standard material National standards for clenbuterol limit residues Standard product message National standard measurement method for mass spectrometry mass range Residual benzene standard stock solution National standard safety color card Food standard zinc ion residue Mass spectrometry national standards industry National standard mass spectrometry methods are extensive Residual mass of magnetic beads Liquid Chromatography National Metrology Food safety inspection standard gas chromatography Liquid chromatography standard curve Raney Nickel National Quality Food color comparison card Chlorine residues in food National standards reserved for infusion of drugs

本标准规定了动物性食品中尼卡巴嗪残留标志物4,4-二硝基苯缩脲残留量检测的制样和液相色谱-串联质谱测定方法。
本标准适用于鸡的肌肉组织和鸡蛋中尼卡巴嗪残留标志物4,4′-二硝基均二苯脲残留量的检测。

Scope

This standard specifies the sample preparation and liquid chromatography-tandem mass spectrometry method for the detection of nicarbazine residue marker 4,4-dinitrophenyluret residue in animal foods. This standard applies to the detection of nicarbazine residue marker 4,4'-dinitrodiphenylurea residues in chicken muscle tissue and eggs.

More samples: DL/T 5154-2012 YD/T 3934-2021 QC/T 942-2021

Sample only — not a preview of GB 29690-2013

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