food residue ms

food residue ms, Total:198 items.

The international standard classification for "food residue ms" includes: General methods of tests and analysis for food products , food products in general , Meat, meat products and other animal produce .

The Chinese standard classification for "food residue ms" includes: Basic standards and general methods , Basic standards and general methods , Food sanitation , Hygiene, safety and labor protection , Meat processing and products .

未注明发布机构

DIN EN 12393-1 E:2012-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
DIN CEN/TS 17062:2020*DIN SPEC 10488:2020 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
DIN CEN/TR 16699:2014*DIN SPEC 10669:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
DIN CEN/TS 17062:2018*DIN SPEC 10488:2018 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
DIN EN 12393-2 E:2012-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup

Professional Standard - Commodity Inspection

SN/T 4057-2014 Determination of sulfonamides residues in foodstuffs of animal origin for export - HPLC and LC-MS/MS method with immunoaffinity column clean-up
SN/T 3197-2012 Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export
SN/T 4058-2014 Determination of residues of zeranols in foodstuffs of animal orgin for export-HPLC and LC-MS/MS method with immunoaffinity column clean-up

Taiwan Provincial Standard of the People's Republic of China

CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 5916-2001 Method of test for residual antibiotic substances in food
CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)

Professional Standard - Agriculture

农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
澳门第13/2013号行政法规 Maximum Residue Limits of Veterinary Drugs in Food
SN/T 0695-2018 Determination of triforine residues in foodstuffs origined from plant for export LC-MS/MS method
GB/T 17333-1998 Determination of diflubenzuron residues in foods
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method
NY/T 1096-2006 Determination of glyphosate residues in food
澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin

Tianjin Provincial Standard of the People's Republic of China

DB12/T 298-2006 Multi-component Determination Method of Pesticide Residues in Pollution-free Food Juice--GC/MS Method
DB12/T 299-2006 Multi-component Determination Method of Pesticide Residues in Pollution-free Food Pickled Vegetables--GC/MS Method

Agricultural Standard of the People's Republic of China

农业部1025号公告-17-2008 Enzyme-linked Immunosorbent Assay Method for Determination of Marker Residue of Furazolidone in Food-producing Animals

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.192-2003 Determination of 4-amino-4,5-dichloro-α [(tert-butylamino) methyl]-benzyl alcohol (clenbuterol) residues in animal foods
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
GB 29690-2013 National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food
GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin
GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods

Anhui Provincial Standard of the People's Republic of China

DB34/T 3099-2018 HPLC-MS/MS method for the determination of fluoroadenine residues in animal feed

国家质量监督检验检疫总局

SN/T 0151-2016 Determination of ethion residues in foodstuffs of Plant origin for export

海关总署

SN/T 5140-2019 Determination of sulfonamides residues in foodstuffs of animal origin for export

Sichuan Provincial Standard of the People's Republic of China

DB51/T 622-2007 Determination of formaldehyde residues in food

Association Francaise de Normalisation

NF EN 12393-1:2013 Foods of plant origin - Multi-residue methods for determining pesticide residues by GC or LC-MS/MS - Part 1: general
NF EN 12393-3:2013 Foods of plant origin - Multi-residue methods for determining pesticide residues by GC or LC-MS/MS - Part 3: determination and confirmation tests
FD CEN/TR 15641:2007 Analysis of food products - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometry parameters
FD CEN/TR 16699:2015 Food products - Determination of pesticide residues by GC-MS/MS - Parameters for tandem mass spectrometry
FD V03-159*FD CEN/TR 16699:2015 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
NF EN 12393-2:2013 Foods of plant origin - Multi-residue methods for determining pesticide residues by GC or LC-MS/MS - Part 2: extraction and purification methods
FD V03-063*FD CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
NF V03-090-1*NF EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: general considerations
NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup
NF V03-090-3*NF EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: determination and confirmatory tests
NF V03-061:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method.
FD V03-157*FD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
FD CEN/TR 16468:2013 Analysis of food products - Determination of pesticide residues by GC-MS - Retention time, mass spectrometry parameters and information on detector response

British Standards Institution (BSI)

BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
BS EN 12393-1:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
BS EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
BS EN 12393-3:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
BS EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
BS EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
22/30405912 DC BS EN 17845. Construction products: Assessment of release of dangerous substances. Determination of biocide residues using LC-MS/MS

SCC

SN-CEN/TS 17062:2017 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
DANSK DS/CEN/TS 17062:2019 Foods of plant origin – Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
NS-EN 12393-1:2013 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS — Part 1: General considerations
SN-CEN/TS 17062:2019 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
SN-CEN/TR 16699:2014 Foodstuffs — Determination of pesticide residues by GC-MS/MS — Tandem mass spectrometric parameters
BS PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
NS-EN 12393-2:2013 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS — Part 2: Methods for extraction and clean-up
DIN CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014
NS-EN 12393-3:2013 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS — Part 3: Determination and confirmatory tests
DANSK DS/EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
12/30256811 DC BS EN 12393-1. Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Part 1. General considerations
DANSK DS/CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
SN-CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters
DANSK DS/EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
DANSK DS/EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
DANSK DS/CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
DIN EN 12393-2 E:2012 Draft Document - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version prEN 12393-2:2012
DIN EN 12393-3 E:2012 Draft Document - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version prEN 12393-3:2012
12/30256814 DC BS EN 12393-3. Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Part 3. Determination and confirmatory tests
DIN EN 12393-1 E:2012 Draft Document - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version prEN 12393-1:2012
12/30256808 DC BS EN 12393-2. Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Part 2. Methods for extraction and clean-up
DANSK DS/CEN/TS 17743:2022 Foodstuff – Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
07/30160809 DC BS EN 15637. Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
SN-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
DANSK DS/EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
NS-EN 15637:2008 Foods of plant origin — Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
DIN CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
BS PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
NS-EN 15662:2008 Foods of plant origin — Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE — QuEChERS-method
DIN EN 17845 E:2022 Draft Document - Construction products: Assessment of release of dangerous substances - Determination of biocide residues using LC-MS/MS; German and English version prEN 17845:2022
SN-CEN/TR 16468:2013 Food analysis — Determination of pesticide residues by GC-MS — Retention times, mass spectrometric parameters and detector response information
AWWA WQTC71561 Multi-residue Analysis for Emerging Contaminants by On-line LC-MS/MS
DANSK DS/CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
BS PD CEN/TR 16468:2013 Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
NS-EN 12393-1:2008 Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues — Part 1: General considerations

European Committee for Standardization (CEN)

PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
PD CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LCMS/MS - Tandem mass spectrometric parameters
CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
FprCEN/TS 17743-2021 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
EN 12393-1:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations Ratified European Text
EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
EN 15662:2018 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
EN 12393-3:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
EN 12393-3:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 3: Determination and Confirmatory Tests Ratified European Text

IT-UNI

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

HU-MSZT

MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 14475/7-1979 Determination of pesticide residues in foods Determination of hydrocyanic acid residues in steam-treated plant foods
MSZ 14475/25-1982 Testing of pesticide residues in food, determination of dichlorvos residues in potatoes
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/23-1981 Testing of pesticide residues in food. Hybrid plant food identified
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 14475/45-1987 Testing of pesticide residue secretions in plant foods
MSZ 14475/24-1981 Detection of pesticide residues in food. General provisions
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/12-1979 Testing of pesticide residues in food, concept established
MSZ 14475/11-1979 Determination of pesticide residues Determination of permethrin (3,4,5,6-tetrahydro-radical-thiophene) residues in plant foods
MSZ 14475/14-1980 Testing of pesticide residues in food, sampling of crops and plant products
MSZ 14475/18-1980 Detection of pesticide residues in food. Sample production

German Institute for Standardization

DIN-Fachbericht CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 15641:2007
DIN EN 12393-1:2014-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN EN 12393-3:2014-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013
DIN EN 12393-2:2014-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
DIN EN 15637:2009-02 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
DIN CEN/TS 17743:2022-10 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
DIN CEN/TR 16699:2014-11*DIN SPEC 10669:2014-11 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014
DIN EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
DIN EN 17845:2022 Construction products: Assessment of release of dangerous substances - Determination of biocide residues using LC-MS/MS; German and English version prEN 17845:2022
DIN EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; English version of DIN EN12393-1:2009-02
DIN EN 17845:2022-06 Construction products: Assessment of release of dangerous substances - Determination of biocide residues using LC-MS/MS; German and English version prEN 17845:2022 / Note: Date of issue 2022-05-06
DIN EN 12393-1:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
DIN EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; English version of DIN EN 15662:2009-02
DIN EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; English version of DIN EN 15637:2009-02

ES-UNE

UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)

AENOR

UNE-EN 12393-1:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
UNE-EN 12393-3:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
UNE-EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
UNE-EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
UNE-EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

Danish Standards Foundation

DS/CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
DS/EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
DS/EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
DS/CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

Lithuanian Standards Office

LST EN 15637-2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
LST EN 15662-2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

Indonesia Standards

SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)
SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff

IN-BIS

IS 11021-1984 Method for determination of dimethoate residues in food
IS 12335-1988 Method for determination of propoxur residues in food
IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
IS 6169-1983 Determination method of HCH residues in food

VN-TCVN

TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.

GSO

GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food

US-CFR-file

CFR 21-556.60-2014 Food and drugs. Part526:Tolerances for residues of new animal drugs in food. Section556.60:Arsenic.

GOSTR

GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides

IX-FAO

CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
CX/MRL 2-2018 Maximum residue limits and risk management recommendations for veterinary drug residues in food
CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MISC 5-1993(En) Terms and definitions of veterinary drug residues in food

US-FCR

FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

U.S. Environmental Protection Agency (U.S. EPA)

EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

GB-REG

REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

GOST

GOST 34957-2023 Food products. Immunoenzyme method of determination of tylosin residues

Others: Detection of Pesticide Residues in Food,icp-ms food,icp-ms+ food,food testing icp-ms,lc-ms food,food residue ms,residues in food,lc ms food,food lc-ms/ms,Food testing domestic and foreign icp-ms,Plant foods - multi-residue method for gas chromatographic determination of pesticide residues,Determination of cadmium in food by icp-ms,Determination of iodine content in food icp-ms,Determination of iodine in food icp-ms